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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

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  • Members: 5271
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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Messages 10336 - 10366 of 43820   Oldest  |  < Older  |  Newer >  |  Newest
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10336 Brain Solenoid
brain_solenoid Send Email
Feb 1, 2004
10:02 am
Colleagues, Not to sound to creepy about this, and to give total credit for the PDA-1 to the right folks, but can someone please dis-assemble their PDA-1 into...
10337 Brain Solenoid
brain_solenoid Send Email
Feb 1, 2004
10:08 am
Lauren, The guy would have to be as inept as Inspector Jacques Clouseau to miss the carboys of aging whiskey in my basement and not put 2 and 2 together! I...
10338 jimpuchai Send Email Feb 1, 2004
12:43 pm
... from ... Hello Alex, I cannot but agree with the above comment. It does seem a shame to deprive the newer distillers of this opportunity to do it right ...
10339 Tarvus
tarvus33991 Send Email
Feb 1, 2004
8:44 pm
... the ... in ... I recently experimented with oak boxes and must report that Leigh is absolutely correct! I spend $90 on a beautiful 1" X 12" 12 foot long...
10340 Rana Pipiens
ranah2o Send Email
Feb 1, 2004
9:19 pm
Tarvus, when this subject come up in the group I relayed the ide to a winemakers group and received a reply of "NO way" from a member that had experienced the...
10341 Brain Solenoid
brain_solenoid Send Email
Feb 1, 2004
9:28 pm
The Engineer in me says this is one of the reasons why the barrels are shaped the way they are...........the other being to facilitate moving them (by...
10342 Toni Smith
tonimarie29au Send Email
Feb 2, 2004
1:30 am
Ok a quick question....had the timber been aged for 1 to 2 years before crafting (2 years is preferable)....if not then of course you would have ended up with...
10343 Toni Smith
tonimarie29au Send Email
Feb 2, 2004
1:33 am
Yeah this is another very good point...but the aging of the timber used is also still very important Toni Smith ICQ 166838134 MSN...
10344 grayson_stewart66
grayson_stew... Send Email
Feb 2, 2004
2:15 am
I'm an engineer also and was surprised to find the number of wooden pipes used in the early years. A few are seen at this link ...
10345 Brain Solenoid
brain_solenoid Send Email
Feb 2, 2004
2:48 am
Wood Pipes...........must&#39;ve been real tastey water in the summer! Well...I'll bet their immune systems were stronger back then. Seattle had an extensive wood...
10346 Tarvus
tarvus33991 Send Email
Feb 2, 2004
4:04 am
... before ... have ... this ... high ... Yes Toni, It was well aged wood. The place I bought it from specialized in rare woods and all were kiln dried and...
10347 grayson_stewart66
grayson_stew... Send Email
Feb 2, 2004
5:38 am
... summer! Always glad to see a fellow engineer. :-) Actually some stayed in service for a really long time believe it or not. ... no ... pipe. ... extreme ...
10348 MaryJane
mara_james_1 Send Email
Feb 2, 2004
9:07 am
Does distilling smell obvious btw? Or making the wash? ... I would rather not be getting funny looks from my neighbours. Particularly if it caused by unlawful...
10349 ranah2o Send Email Feb 2, 2004
5:40 pm
Hi Folks. I used some tapwater to dilute some of my product and even though I normally cannot detect the taste of chlorine in tap drinking water, I definately...
10350 Austin Smith
was2132 Send Email
Feb 2, 2004
9:13 pm
You'll be better off boiling the tap water to release the dissolved chlorine. The Kenmore gives you absolutely pure water, which isn't what you want for...
10351 Mark
brewmaster411 Send Email
Feb 2, 2004
9:16 pm
Normally, boiling water will drive away the chlorine. With a still, you are collecting the chlorinated vapor. Try boiling the water BEFORE fermenting. That...
10352 Rana Pipiens
ranah2o Send Email
Feb 2, 2004
10:09 pm
Austin and Mark, I was referring to dilution of a double distilled product of about 160proof. I want to dilute to 80proof and add a tequila essence and didn't...
10353 oliminun Send Email Feb 2, 2004
11:56 pm
I do it my garage and have not noticed any funny looks yet. But you could stick a little bit of activated carbon on the breather from your air lock as Johan in...
10354 Harry
gnikomson2000 Send Email
Feb 3, 2004
12:46 am
... product of about 160proof. I want to dilute to 80proof and add a tequila essence and didn't expect the tapwater to give such an off taste before...
10355 Mythik
mara_james_1 Send Email
Feb 3, 2004
1:34 am
can you still distill filtered water in the same still as you distill alcohol, or would you have to take it apart and clean it rigourously everytime you'd like...
10356 Rana Pipiens
ranah2o Send Email
Feb 3, 2004
1:52 am
Harry <gnikomson2000@...> wrote: Harry, I checked the Kenmore manual and it seems that it removes most of the nasty crap in tap water. I bought the unit...
10357 Brain Solenoid
brain_solenoid Send Email
Feb 3, 2004
2:26 am
... Harry, You bring up a very interesting point...........the purity of water in Scottish Single Malts (or Whiskeys). I would doubt that all these ...
10358 ChrisMcFarland69@...
lookin4handouts Send Email
Feb 3, 2004
2:44 am
I use two thirty liter fermenting tubs with air locks, and just let it ferment in my spare bathroom. Guests have used the bathroom and haven't even noticed...
10359 vojeto Send Email Feb 3, 2004
11:53 am
Harry ... What do you reckon about rain water collected in remote areas - say like the rain water that is collected in that rainwater farm in FNQ (Mena Creek,...
10360 lalla23452000 Send Email Feb 3, 2004
12:18 pm
Hello! I'm gonna build me a new still using a stainless steel 2" column, a bit higher than one meter. * But I wonder, which head should I choose for my still? ...
10361 whynda Send Email Feb 3, 2004
2:12 pm
... Greetings all, Another source of chemically untainted water could possibly be the condensation drain that you see on a lot of air conditioning units, on...
10362 whynda Send Email Feb 3, 2004
2:23 pm
... Greetings all, Methinks that rainwater whilst it may not be tainted with chemicals, probably has a fairly high bacteria count due to birds and other...
10364 Austin Smith
was2132 Send Email
Feb 3, 2004
3:12 pm
I've got a Kenmore that seems to work very well. I've run a brown sugar wash through it, as well as a gallon of table wine. I need to modify the still...
10365 Brain Solenoid
brain_solenoid Send Email
Feb 3, 2004
7:32 pm
... condensation drain that you see on a lot of air conditioning units, on the some of the bigger units it runs at a fair rate of knots so collecting it...
10366 Austin Smith
was2132 Send Email
Feb 3, 2004
10:19 pm
The Kenmore will distill tap water into a pure, rainwater tasting, pure product. It does use a charcoal filter, however. I'd also suggest not examining the...
Messages 10336 - 10366 of 43820   Oldest  |  < Older  |  Newer >  |  Newest
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