Hi... I just joined up and I am fairly new to distilling. I belong to the other distillers list as well and have learned quite a bit from those there. I am...
2
Des
topkiwi@...
Mar 20, 2000 11:22 pm
Hello Mark and welcome to the new list. Pot stills are very common and in some commercial operations are better than reflux stills. Although they will 'take...
3
Ray Toms
ray@...
Mar 21, 2000 12:15 am
Hi Mark Welcome aboard. I would be a little careful about using solder in your stainless jointing, some of the fluxes that are used can disolve and put poisons...
4
joy.zslnka@...
Mar 21, 2000 5:15 am
Hi to ya all...I'm sorta new to this...Have been making hb for awhile strickly ,quietly not knowing who to get info from... I mainly use wheat,water,sugar and...
5
Aaron Smith
azamith@...
Mar 21, 2000 10:53 pm
Hi Joy, Welcome to the list I have a webpage that answers all of the questions that I had when I first started brewing It may be of some help ...
6
Mel
mellow1@...
Mar 22, 2000 6:26 pm
Hello My column is 5 feet (1524mm) with an inside dia, of 2.3\4 inches (69.84mm), and it sits on a 50 Litre keg. Is this column to long? I am making my...
7
Stevensgang@...
Mar 23, 2000 2:49 am
That was fast!! I will be looking forward to discussing moonshine with you. I have a 5 gal. pot still and an eagerness to learn to make moonshine.I am mostly...
8
Des
topkiwi@...
Mar 23, 2000 3:19 am
Thank you for looking in. Yes the reason for setting up this discussion group is to help get people on the right track without 'old wives tales' and 'fish...
9
Jacques La Marr
jaclamar@...
Mar 23, 2000 4:08 am
Aaron, Everytime I try to view your website, I get a blank page and am told "document done"...no page to see. Why? Mark...
10
Aaron Smith
azamith@...
Mar 23, 2000 6:57 am
Not sure mate, try these http://www.geocities.com/azasmith/ http://www.geocities.com/BourbonStreet/Inn/5744 http://go.to/distil http://go.to/distillation they...
11
Jacques La Marr
jaclamar@...
Mar 23, 2000 1:59 pm
... None of these work. I have been trying to see your site for a long time. Are you sure it's nothing personal against us Yanks? Mark...
12
sspence@...
Mar 23, 2000 11:20 pm
it works ok here. except the annoying sponsor page. -- Steve Spence Renewable Energy Pages http://www.webconx.com Palm Pilot Pages http://www.webconx.com/palm ...
13
Ray Toms
ray@...
Mar 24, 2000 2:53 am
I keep getting a blank page as well as the anoying sponsors page !! I had a problem like that with my site at one stage and found it was a browser thing, it...
14
sspence@...
Mar 24, 2000 3:22 am
that's the issue. it works with IE, but not Netscape. according to my web logs, Netscape users account for less than 20% of traffic. that's still enough that I...
15
Des
topkiwi@...
Mar 24, 2000 3:52 am
I have just tried to aaccess it and had no problem, but, I was using IE. I will try with netscape sometime. However I think my site works with both if you...
16
Ray Toms
ray@...
Mar 24, 2000 4:57 am
Steve I did have a problem with my site at one stage, it wouldn't read on netscape either, I took the page into compser in a netscape browser, changed one...
17
sspence@...
Mar 24, 2000 2:16 pm
hopefully Aaron can find the problem. -- Steve Spence Renewable Energy Pages http://www.webconx.com Palm Pilot Pages http://www.webconx.com/palm ...
18
Stevensgang@...
Mar 24, 2000 8:06 pm
I haven't heard anything from anyone since joining new_distillers . As I stated before I am very excited to learn how to make moonshine. Especially a corn &...
19
Tom Johnson
tjohnson@...
Mar 24, 2000 9:10 pm
I've got a distiller and have been following the distilllers site for awhile but was pretty vaugue for a begginer, so the "new" list is a good move but i think...
20
John Fleming
fledo99@...
Mar 24, 2000 9:50 pm
Hi fellow newbies I tried a small post the other day but it didn't seem to work. SO here goes again. I agree with a lot of sentinment that we need some ...
21
Jeff Erickson
jeff_o62@...
Mar 24, 2000 10:42 pm
Hi Steven, I'm a newbee too. But from what I understand, you make a beer by converting the starch in the corn using barley malt. Some USA whiskey is made with...
22
John Fleming
fledo99@...
Mar 25, 2000 9:47 am
Here is a book review which may interest subscribers: The book is "Spirits Unlimited" by Wheeler and Willmott and is subtitled "A complete guide to home...
23
Tony Ackland
Tony.Ackland@...
Mar 25, 2000 6:40 pm
Steven - I have a couple of recipies for both grain & sugar based moonshine on my site : http://www.geocities.com/kiwi_distiller Tom - your problem is with...
24
Des
topkiwi@...
Mar 26, 2000 5:36 am
Firstly, thank you for joining the new_distillers list. It was setup only 5 days ago and the membership is still small, but growing. As more people subscribe...
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Aaron Smith
azamith@...
Mar 26, 2000 9:15 am
tech update to all of the netscape nerds who sent in saying that they couldn't upload my site, thank you us IE idiots sometimes forget about programming for...
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John Fleming
fledo99@...
Mar 26, 2000 12:51 pm
It seems that one most desirable thing to aim for is the virtual elimination of yeast when distilling. Is there any reason why we should not use bentonite...
27
Ackland, Tony (CALNZAS)
Tony.Ackland@...
Mar 26, 2000 8:22 pm
... John - I have heard of finings being used sucessfully, along with also putting the frementor&wash into the freezer to help knock down the yeast. On a...
28
Mel
mellow1@...
Mar 27, 2000 3:37 pm
Hello I found a very small, easy to use metric conversion program called Metric Converter 1.4 or mcnvrt.zip. You may download this file at ...
29
Stevensgang@...
Apr 1, 2000 3:21 am
If I make moonshine in a 5 gal. pot still from a grain mash such as corn . Do I have to filter it through charcoal to make it safe to drink? Or will it be safe...
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Tony & Elle Ackland
Tony.Ackland@...
Apr 2, 2000 3:05 am
... Always through away the first portion, no matter what else you do. This is because it may contain some methanol, and other impurities, which can be a ...
