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new_distillers · A discussion and information sharing list for new distillers. Especially suited to people new to home distilling of alcohol.

Group Information

  • Members: 3472
  • Category: Food and Drink
  • Founded: Mar 20, 2000
  • Language: English
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143 New Messages - 4 New Photos

Description

This list is a for the free exchange of information and techniques on the hobby of home distillation. We invite anyone new to distilling to join and become involved by contributing. Even the most basic questions will be welcomed in order to advance everyones knowledge and experience. Don't hold back, subscribe and introduce yourself. We strongly advise you to check out Tony Ackland's Homedistiller.org</Most of your initial questions will be answered there. When you need further info, post a message using the links left of screen.

 
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Re: lemon extract.. what about mandarin? Candied sugar?
Rock sugar is sold in Chinese and M.E. grocery stores. The name candy is of Indian origin. In the 19th century, sugar had to be clarified before use for fine
Posted - Fri Jul 10, 2009 4:33 am
waljaco
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Re: Proof and Tralles hydrometer
Oh boy, the eyes are going. Wheat germ recipe didn't register lol tyk
Posted - Thu Jul 9, 2009 11:21 pm
tykjaw
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Re: PVC Carbouys for racking?
I'm up by "The Other Washington", I don't think they deliver all the way out here LOL but there are other companies by here. Handy thing about water bottles is
Posted - Thu Jul 9, 2009 7:06 pm
M W
rd232d
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Re: Proof and Tralles hydrometer
... To add to Tyk's comments. The Wheat germ recipe is geared more for pot stilling. A overall run of 89% would have stripped most of the flavor from it. That
Posted - Thu Jul 9, 2009 6:16 pm
rye_junkie1
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Re: PVC Carbouys for racking?
Just shows ya lol should still be ok for the brew tho jim
Posted - Thu Jul 9, 2009 4:21 pm
tykjaw
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