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naturalcookingclub

Group Information

  • Members: 6138
  • Category: Cooking Methods
  • Founded: Jan 23, 2005
  • Language: Indonesian
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Description

Natural Cooking Club (NCC) is a forum for all good food lovers.
We speak mainly in Bahasa Indonesia, yet we gladly welcome anyone to share and post in English.

It's always hard to describe NCC in one simple paragraph (not even one full hour of radio show!!). So dash off to our website ncc-indonesia.com to find out more about who we are, and what on earth we do in this gigantic community.


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alas cake besar di bdg
dear all, kira2 tbk mana di bandung yg suka jual alas cake ukuran 40x40 cm ? tks yaa... -lia- foodvaganza.blogspot.com
Posted - Tue Jul 14, 2009 9:31 am
Lia Indriani
liaindriani
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minta info jenis coklat untuk chocolate fondue
Dear All NCC members, Aku rencana pengen beli mesin coklat fountain merk ellane (singapore)..bagus g ya?Untuk jenis coklat yang bisa dipakai untuk coklat
Posted - Tue Jul 14, 2009 9:23 am
Pamela Ariani
miss_pamela82
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(Lapor) si hitam manis
Dear NCCers yang selalu ceria ... Mau lapor chiffon juga ah ... chiffon ketan hitam resep NCC. Belum sempurna sih ... atasnya merekah, kayaknya kepanasan ya
Posted - Tue Jul 14, 2009 9:23 am
Dewi Nuzulianti
dnuzulianti
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Re: (Tanya) Kenapa Lapis Sby NCC berpori2 kasar?
Bu Fat yth, Aku pake resep yg 10 kuning telur tanpa putih telur....yg menteganya dikocok..pasti aku ada yg salah..sehingga cakenya berpori...maklum deh
Posted - Tue Jul 14, 2009 9:23 am
yance chendana
vinkocake
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Re: Memanfaatkan Putih Telur
Sudah intip blognya mba. Rea.., jadi gak ragu2 lagi nih bikin Lapsur yg sisa putih telurnya sering bingung mao diapakan.. Mo ikutan nanya ya Mbak... Putih
Posted - Tue Jul 14, 2009 9:23 am
titi qomariyah
titireks
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