I forgot to finish up the Cotes de Blanc vs. ICV-GRE story. They literally both stopped fermentation within four hours of each other. The aroma of the Cotes...
thanks for the update. enjoy the finished product. Tom tireddawg92691 <tireddawg@...> wrote: I forgot to finish up the Cotes de Blanc vs. ICV-GRE story....
Bentonite is fairly fast acting but does need warmer temperatures to be effective. Let it sit for a couple of days then either rack and cold stabilize or just...
All is well with my wine. It actually tastes okay right now... but it's cloudy and it needs to mellow. SO... yesterday it came out of the fridge, and today the...
I'm not familiar with the term either but I did find that "1 cup of starter is equal to about 1/2 cake of yeast". Best not to use bread yeast in wine as the...
hanks for all the help with the yeast question. I started the wine and I used a packet of Montrachet yeast. The recipe makes a gallon of wine. Hardly worth...
At 2 days the yeast is probably still multiplying. Have you added any yeast nutrient. Without knowing the specific gravity at this point it's hard to say how...
Can you stop the emails? I get too many. Thanks ... Pinpoint customers who are looking for what you sell. [Non-text portions of this message have been...
Gene, it's easier if you go into your Yahoo profile and either change what you receive to "no e-mail" that way you can go into the Yahoo Group and look up past...
I have some strawberry wine that has been fermenting for about 3 months or more. Is it okay to add fining agents now to stop fermentation and then just bottle...
Have you added any campden or potassium metabisulfite to the wine yet. If not I'd suggest that you do. Adding the fining agent while there is activity tends to...
In a message dated 7/7/2007 4:22:00 P.M. Eastern Daylight Time, thil@... writes: Does any one know where I can get corks (500) at a good price? I've...
Mel, You may check Corrado's website. They are in Clifton, NJ. Tony B. ... ____________________________________________________________________________________...
I have 30+ gallons of various fruit wines that I want to sweeten some. What's the best way to go about taste testing small glasses(batches) of each and...
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The easiest way is to 1. Draw a sample. 2. drink sample 3. Oops:-) 4. draw another sample 5. sweeten to taste 6. finish drinking sample:-) 7. take hydrometer...
Better swap steps 6 and 7! {:-) Dave ... From: Glenn R. Clark To: makingwine@yahoogroups.com Sent: Monday, July 09, 2007 8:37 PM Subject: RE: [makingwine]...
I sweetened a batch of raspberry to where it was just a bit sweet, but I obviously did not have it stabilized quite enough because it refermented in the...
Phyllis, just a word of caution, from experience, once there is enough pressure in the bottles from the refermentation you could have the corls pushing out...
Hi Phyllis, Is that red or black Raspnerry wine? I would be happy to come and help you drink it if I didn't have to travel too far. I picked all the black...
????? Dave ... From: Gene Masucci To: makingwine@yahoogroups.com Sent: Tuesday, July 10, 2007 9:55 AM Subject: Re: [makingwine] (unknown) I do not sell...
Speaking of picking, I have a mulberry tree in my backyard that hs been loaded with berries (robins sure like them) and seems to still be ripening berries. My...
Yes! I made some delicious mulberry/blueberry wine 2 years ago, and some straight mulberry last year. Both dry, and delicious. From: makingwine@yahoogroups.com...
Cultivated, some friends brought them back from upper Michigan. The mulberries were on a tree next to my house. 3 gallons mulberry to 2 gallons blueberry. ...
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