Search the web
Sign In
New User? Sign Up
makingwine · Discussions about wine making at home
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Show off your group to the world. Share a photo of your group with us.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 1 - 30 of 10357   Newest  |  < Newer  |  Older >  |  Oldest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date v
30
Some of you might remember a wine that I had trouble fermenting because my sulphite was up around 80ppm. (Thanks again Terry and Jim for your advice.) Well...
mike_winemaker
Offline Send Email
Dec 13, 2004
7:58 pm
29
Well, I came over from the "other group," also. I could maybe dealt with the idiot flamers, but maybe not. The biggest issue for me is a group that's...
Chris
cpalser
Offline Send Email
Dec 13, 2004
5:57 pm
28
What part of E Tn. ? I am in Ringgold Ga . just south of Chattanooga ... From: nigeltufneleleven [mailto:nigeltufneleleven@...] Sent: Friday, December...
Dusty Bridges
hnic610
Offline Send Email
Dec 13, 2004
1:19 pm
27
Dan and Rhonda re your process outlined below. 1) adding 1 campden tablet per gallon prior to yeast addition is sure to kill off the wild yeast as well as any...
raynertj
Offline Send Email
Dec 13, 2004
12:49 pm
26
The easiest way is to take 2L pop bottles and freeze them then one by one allow to thaw in a cool area so that you collect only what did not freeze. The other...
terry.rayner@...
raynertj
Offline Send Email
Dec 13, 2004
12:30 pm
25
In order to do this at home, with as little mess as possible, what would be a good procedure for me to "freeze fractionate" my watermelon juice? ... ice, pear...
nigeltufneleleven
nigeltufnele...
Offline Send Email
Dec 13, 2004
4:51 am
24
I just started 12 gallons of cabernet sauvignon from juice I purchased from American Wine Grape Distributors. Anyone have experience with them? Also, I've...
Edward Miller
emiller_22207
Offline Send Email
Dec 13, 2004
3:35 am
23
Hello fellow wine-makers! We started making our first wine ever at the end of August of this year. So far we have red currant, pear, and apple in the making....
Don and Rhonda
don_rhonda
Offline Send Email
Dec 13, 2004
1:11 am
22
Freeze fractionation is a term used in making of some of the apple ice, pear ice etc types of wines. The juice is brought in then frozen then thawed at low...
Terry Rayner
raynertj
Offline Send Email
Dec 13, 2004
1:05 am
21
I'm not real sure what you mean by "freeze fractionate." Couldn't I just cook it down like you do when you make jelly? ... causes significant dilution of the...
nigeltufneleleven
nigeltufnele...
Offline Send Email
Dec 13, 2004
12:06 am
20
Watermelon has a lot of water in it (an understatement right) which causes significant dilution of the flavours. I'd be tempted to try and freeze fractionate a...
Terry Rayner
raynertj
Offline Send Email
Dec 12, 2004
3:09 pm
19
Maybe one of these will work for you. http://scorpius.spaceports.com/~goodwine/watermelonwine.htm http://winemaking.jackkeller.net/reques11.asp ...
Chateau Stripmine
crcamper
Offline Send Email
Dec 12, 2004
5:11 am
18
A neighbor of mine, just let me have what appears to be about 15 gallons of watermelon juice that he had frozen. Now I've heard the Tom T. Hall song about...
nigeltufneleleven
nigeltufnele...
Offline Send Email
Dec 12, 2004
4:56 am
17
... hardy. Are you familiar with Bob Parke and Tom Plotcher's work in this area. ... border line here. I live about 50 miles from Elmer Swenson's vineyard and...
Russell Peterson
adrpeter39
Offline Send Email
Dec 12, 2004
4:56 am
16
Russ, what grapes are you growing that you consider to be cold hardy. Are you familiar with Bob Parke and Tom Plotcher's work in this area. Terry ... From:...
Terry Rayner
raynertj
Offline Send Email
Dec 12, 2004
2:38 am
15
The only thing that you might want to add is to make a ice ring with some of the fruit in it, then place that on top floating in a large bowl when serving. ...
Terry Rayner
raynertj
Offline Send Email
Dec 12, 2004
1:17 am
14
Let's see how this one goes. Maybe be can avoid the foul language and also the goofy marketing posts. BO...
weohair
Offline Send Email
Dec 12, 2004
12:21 am
13
Hi Thanks for letting me join.I live way up in northern Wi.I have a little vineyard around 100 vines mostly cold hardy hybrids.Most of the vines are young yet...
Russell Peterson
adrpeter39
Offline Send Email
Dec 11, 2004
8:49 pm
12
Hey everyone, thanks for letting us join. Also wanted to spread the word of one of the best places we have found for getting our supplies....
lcc_218
Online Now Send Email
Dec 11, 2004
7:11 pm
11
Hi all- I am wanting to take a good drink to share at my work's xmas party tonight. I found a recipe on a yahoo recipe group and would like your input before...
Don and Rhonda
don_rhonda
Offline Send Email
Dec 11, 2004
7:06 pm
10
Just to reiterate Jon's welcome, we hope to make this an interactive group for sharing of experiences in wine making but will also entertain questions in...
Terry Rayner
raynertj
Offline Send Email
Dec 10, 2004
11:22 pm
9
Good for you Dusty! I think that is really neat that your hobby could possibly turn into a way to make a living. I'm from E. Tennessee and own quite abit of...
nigeltufneleleven
nigeltufnele...
Offline Send Email
Dec 10, 2004
10:17 pm
8
Hello Bob ! I don't live in the Kansas City area, but I am always interested in discussing my "hobby" with anybody.I too am new to this group,the other group...
Dusty Bridges
hnic610
Offline Send Email
Dec 10, 2004
9:04 pm
7
In order to maintain some amount of control in the group, we will require every members first post (or first few posts) to be approved before it makes it to...
Tom
t_eilers
Offline Send Email
Dec 10, 2004
9:03 pm
6
Hello everyone, Thanks for coming to the new group. Hopefully this will be a better forum for us to discuss our wine making interests. I have enlisted...
Jon
ssnvet637
Offline Send Email
Dec 10, 2004
8:58 pm
5
Greetings one and all! I am located in Southeastern Montana. I've been making wine for about 30 years ... some of it has been good. I have used mostly native ...
Carl Camper
crcamper
Offline Send Email
Dec 10, 2004
8:30 pm
4
Hey all, I am new to this group and frankly to this hobby. I wonder if there are any of you in the Kansas City area that would be interested in chating with ...
Robert Harper
r_harpers
Offline Send Email
Dec 10, 2004
7:39 pm
3
Howdy, My name is Tom and I'm looking forward to exchanging info with the members of this group. I make a lot of fruit wines and a couple of years ago started...
t_eilers
Offline Send Email
Dec 10, 2004
6:41 pm
2
Thanks for starting this group. I'll start off with re-introducing myself. I made wine about 20 years ago, and got back into it this year. I've used kits,...
Hawk390@...
hawk390
Offline Send Email
Dec 10, 2004
2:15 pm
1
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the makingwine group. File : /Welcome...
makingwine@yahoogroup...
Send Email
Dec 10, 2004
11:39 am
Messages 1 - 30 of 10357   Newest  |  < Newer  |  Older >  |  Oldest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help