This is a discussion group about making wine of your own at home. Please join us to share methods, technigues, and recipes of wine-making. All levels of wine making enthusiasts are welcome. Share your knowledge, or ask your questions.
Hi everyone, I am new to the group. I joined about a week or so ago. I have been doing some research on winemaking and this is my first try. I have a question
I purchased several items that I thought were used like a hydrometer yet when they arrived there was nothing on what they are for--one is called a wine
Okay, 4 years ago when I started making wine the store I deal with sold me a vino-o-meter. I just tried using it for the first time and think it's difficult
Started another Merlot from hot pressed juice. The sg was a little low at 1.082 (60F) .Is this too low? The ta/ph are fine at .73 & 3.23 .I was thinking of