Since I haven't gotten any comments here I am just going to let things ride as they are. Happy trails in 2003 Jack From: "Jack Young" <youngjack@...> ...
... year. I've got breakfast figured out and partially got my lunch/snacks in line but I'm struggling with dinners. ... tablets. I'm hoping to find high...
Hi Jane, Thanks for your response! I know there are some fairly light wide mouth 1 qt thermoses that would work for this. Maybe, though, they might be a little...
Hello Group, I like Logan bread for hiking/backpacking. I'm planning an AT thru-hike this spring and would like to use it as a daily staple, but am unclear as...
I made some a year or so ago and then forgot about it. I found it in the kitchen cabinet the other day and it was just as good as ever. -- Phil ... From:...
Phil Heffington
phil.heffington@...
Jan 8, 2003 5:58 pm
1002
Bob, I have made a variation of Logan bread (without eggs, but with loads more fruit, and some honey-- a more moist bread) and that has kept up to nine days in...
Phil, Thanks a lot for the feedback! Your experience is encouraging. I guess I'll leave some of mine out for a while and see what happens, but it sounds like...
Bob, What is Logan bread? I've never heard of it, maybe it is not available in Canada. Ken Sutherland ... thru-hike this spring and would like to use it as a...
Mama Llama, Thanks for the input! I sure wouldn't try to keep it a year w/o freezing it but it does sound like 3 weeks might be feasible. I'm leaving some out...
I just finished another batch of jerky for my Boy Scout Troop. I tried using the Playdough Fun Factory to make the jerky into both sticks and flat pieces. (I...
KUDUNEIII143@...
Jan 11, 2003 7:57 pm
1009
I soak meat for 12-18 hours max in olive brine and then cover with roasted cumin...then into the dehydrator...out comes yum yum. I get the olive brine free as...
Hello All - Ken said: ... Lately, I have been playing around with different recipes based on a soy sauce marinade. My favorite so far is to use either beef...
Charlie Thorpe
Charliethorpe@...
Jan 12, 2003 8:30 pm
1011
How thick do you slice the meat? Is there anything special about olive brine (other than having had olives in it); would any salt water work as well? thnx ...
My suggestion is to sprinkle your marinaded meat with cayenne pepper powder just after you have put in on the racks of your dehydrator, and before it dries....
Phil Heffington
phil.heffington@...
Jan 13, 2003 8:01 pm
1013
Hi, Charlie! Nice you see that you still visit! I haven't bothered to make jerky. With the price of the meat, seasonings, and all the work, it seemed that I...
Hi Ken, I've heard tell there are places you can buy logan bread pre-made, but I think typically people cook it up themselves. It basically is a whole wheat ...
Ken Try a cookie press to make your jerky. I use that to "squirt" the jerky onto dehydrator trays. It comes out about 1" wide and as thick or as thin as you...
Here's another logan bread recipe, although I've yet to try it... http://www.netwoods.com/Cooking/bp-recip.html Logan Bread Recipe By : "Backpacker's...
Hello, What is everyone useing for software for recipe management, and to create shopping lists? Does anyone type in the recipes referenced here or in the...
Your test worked. Yes, the list has been quiet. I had at one time some powered honey, does anyone know where I can get a small jar? Now for the hard question....
KUDUNEIII143@...
Jan 24, 2003 3:59 pm
1024
I make an oriental version, using soy sauce, oyster sauce, with some spices. The soy sauce and oyster sauce could be low salt versions , I suppose. The main...
Powered honey is just what it is. Honey where the water has been removed and it is ground to a fine power. Takes less weight to carry, add a teaspoon of water...
KUDUNEIII143@...
Jan 27, 2003 3:48 pm
1026
Trader Joe's. I had at one time some powered honey, does anyone know where I can get a small jar?...
capazam
capazam@...
Jan 28, 2003 8:13 am
1027
I checked Walton Feed first, as they seem to have everything, but no go. Some of the sites that came up otherwise were large quantities only. Here's a site ...
I agree with Mama Llama about the drying part. Of course what makes jerky taste good is spices, otherwise you will have a rather bland meat taste. It will...
Christine Conners
christineconners@...
Jan 29, 2003 2:53 am
1029
Powdered honey Oddly enough, it is honey that has been dried, then ground into a powder. Requires freeze drying equipment and a high-use grinder (in other...
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