... future mailings. joyce ... __________________________________________________ Do You Yahoo!? Yahoo! Auctions - Buy the things you want at great prices. ...
joyce duong
joyduck1@...
Feb 8, 2001 12:55 am
230
please remove me from this list...
chirodr@...
Feb 11, 2001 4:31 am
231
have to do with trail food??? I suggest you find another group to post this blathering to..... Dave H. ... rewards ... equal...
dave.hoots@...
Feb 16, 2001 3:59 pm
232
I beleive this issue has been resolved. Jack Young ... /\ ~~~ ~ ~ /\ / \ ~~ ^ /\ / \/ \ /\ ^ ^/ \ / /\ \/ \ ^ ^^ ^ \/...
Jack Young
youngjack@...
Feb 16, 2001 4:25 pm
233
I'd like to hee what dehydrators people are using and what there experience has been. I use a cheap magic chef one that I got at walmart for $19.95. It loud...
Jack Young
youngjack@...
Feb 23, 2001 5:24 pm
234
I am only now getting interested in drying my own food, after many years of backpacking. I've been lurking for a few months, trying to learn from you folks....
Ellinwood, Bob
Ellinwood_R@...
Feb 24, 2001 2:28 am
235
I use an American Harvest I have had for nearly 20 years. It is utterly dependable and gives great results. I paid about $70 and it is currently priced at...
Marion Davison
mardav@...
Feb 24, 2001 5:54 am
236
American Harvest Snackmaster does the job well for me. [See: www.seasoned.com/issues/199802/f.pr.p1.html] Looks like the current price is ~ $65.00. Ed...
ealeonard@...
Feb 24, 2001 11:35 am
237
Hi all, in response to your question I use a cheap $30 'coffeemate' thing that I got at some department store. It doesnt have a heat control but it works. I...
Gus Biggs
gusbiggs@...
Feb 24, 2001 3:43 pm
238
I mostly use hotwater meals and add about a tablespoon of the best olive oil I can find to everything. jack From: "Gus Biggs" <gusbiggs@...> Reply-To:...
Jack Young
youngjack@...
Feb 24, 2001 8:56 pm
239
I did a great marinate the other day. I took the brine from some really good olives and then soaked raw london broil strips in that and some chilis for about...
Jack Young
youngjack@...
Feb 25, 2001 1:34 am
240
Hi, I have often thought about this, but in some 50 plus years of making jerky I have not had any problem. I don't think I would dry store bought ground meat ...
trailblazer75@...
Feb 25, 2001 2:52 am
241
Losing meat to mold? Is this with cooked meat? I have been jerking meat for 50 plus years and never had any mold. Of course I dry my meat more than most, and...
trailblazer75@...
Feb 25, 2001 3:01 am
242
Hi Gus, Don't know what you mean by frying. Deep frying, shallow oil in a pan, or just enough oil to keep food from sticking. If you are using a lot of oil ...
trailblazer75@...
Feb 25, 2001 3:04 am
243
... American Harvester Snackmaster (where do they think up these names?) I use up to eight trays at once, and really like the flexibility that the timer and...
gwelker@...
Feb 25, 2001 2:13 pm
244
I don't have counter space or enough interest to justify another gadget machine. Someone suggested using the gas oven with the door propped open with a big ...
ptoddf@...
Feb 25, 2001 5:26 pm
245
I make fish jerky in my American Harvest dehydrator frequently. I buy salmon fillets when they are are sale (about $3.00 a pound), and slice them very thin....
Marion Davison
mardav@...
Feb 26, 2001 4:00 am
246
I have never used one, but was "surfing" at the local public library yesterday and found a book on homesteading projects, including four designs for building...
Brian Hoort
hoortbri@...
Feb 26, 2001 1:32 pm
247
Excuse me for answering several threads at once but, we use an old american harvester with a thermometer and like it. As far as cooking with oil we only use...
Cyn-d McDougall
dreamy105@...
Feb 26, 2001 2:05 pm
248
I also would not dry preground meat because you can't guarantee that it was handled cleanly. I buy chunks of meat (like eye of round) at Sams BTW, rinse of the...
Elizabeth A. Foshion
foshione@...
Feb 26, 2001 4:37 pm
249
I built one using the plans in "Dry it, you'll like it" and it works great. I wired a 220 volt oven element to 110 volts and it maintains a perfect exit temp...
Rusty Johnston
organicrusty@...
Feb 26, 2001 5:05 pm
250
Marion, Sounds great! Do you recommend this for a first try at dehydrating item? And where might I find the lighttrailfoods menus list?...
Brian Hoort
hoortbri@...
Feb 26, 2001 5:10 pm
251
Bacteria need a few requirments to be able to survive. Food (the beef in this case), water (removed in the drying stage), temperature (ideal during the drying...
Rusty Johnston
organicrusty@...
Feb 26, 2001 5:18 pm
252
Yes, I would recommend it. Trouble is, I have lost the link to the lighttrailfoods menu. The site is managed by Jack Young. Jack, are you listening, and can...
Marion Davison
mardav@...
Feb 27, 2001 4:48 am
253
When I lived in TX we had a great solar dehydrator - and the dry sunny weather to run it. It was a foil lined box with a glass top, vent holes, screen racks,...
Am I on the right track in thinking that a dehydrator requires three factors: low heat, dry air, and convection? Do the commercial machines use fans for...
Brian Hoort
hoortbri@...
Feb 28, 2001 2:17 pm
256
.I have had good luck cooking the ground beef first with spices. Drain off all grease liquid, the spread out evenly and dry. You can get ALOT in a small zip...
bigvon@...
Feb 28, 2001 4:37 pm
257
Yes, I have found that a fan greatly improves the dehydration process. I started out with a "box" dryer, with window screen shelves, and a light bulb for a...
