I was trying to come up with some nutritious lightweight homemade snacks that I could mail to my mom, who has dementia and isn't eating well anymore. After...
2042
Steven
steven.kelle...
Aug 25, 2010 11:34 pm
These sound great. I'll definately try them. Thanks Steve...
2043
Steven
steven.kelle...
Oct 7, 2010 4:42 am
I've used jeky with instant soup mixes, it take a litle longer but it works. I make a peanut butter pemmacin which is just terrific. I'm wondering what else...
2046
Steven
steven.kelle...
Oct 14, 2010 7:22 pm
Has anyone tried modern variations on Pemmican? I'm going to give this a try. Saskatoon Pemmican 1 c Jerky; beef or venison 1 c Dried Saskatoon berries or...
2047
JamesB
jbuchus
Oct 15, 2010 2:33 pm
Is this a "time tested" version of someone else that you found, or is this a personal innovation? I'm gradually getting more of an interest in pemmican, but I...
2048
Steven
steven.kelle...
Oct 17, 2010 10:06 am
This was found while surfing. True pemmican, while I'm sure you can survive on it for quite a while, it can't be too healthy in the long run. The...
2049
Steven
steven.kelle...
Dec 16, 2010 9:21 pm
I came across a large quantity of Oyster mushrooms. They needed to be preserved quickly so I dehidrated them and vacummpacked. Any suggestions as to what I...
2050
Jack Young
trail2nowhere
Dec 16, 2010 9:23 pm
Very interesting... I have found them best raw and not cooked. I'd add them to soups. Be well, Jack Young 530.219.7900...
2051
highwarlok
Feb 13, 2011 11:51 pm
Hello all, I am new here. I ran across this group while researching food for a trip I have coming up with 3 others. The trip will be into the southern...
2052
Rr
rjostusa
Feb 14, 2011 1:10 pm
Four guys, 5-7 days equals 60 lbs minimum of prepared (ie: wet) food. Perhaps as high as 150 lbs. depending on your (four) eating habits. That's a lot to...
2053
Jack Young
trail2nowhere
Feb 14, 2011 4:10 pm
There are quite a lot of food plans etc in the files section of the site http://groups.yahoo.com/group/lighttrailfood/files/ also see the links...
2054
bobeury@...
fishbotbob
Feb 14, 2011 4:11 pm
Welcome to the group, I bought a camping "cook book" by the Sierra Club. It has some pretty good recipes that use dehydrated food. There is a dehydrated...
2055
John Ladd
johncurranladd
Feb 14, 2011 5:33 pm
Thoughts: I used to be the lead moderator at the JohnMuirTrail group at Yahoo and I worked to add a lot of food information there. Files, included extended...
2056
highwarlok
Feb 15, 2011 2:56 am
Thanks Jack I will look for them Mike...
2057
highwarlok
Feb 15, 2011 3:21 am
Wow, that's lots of lb's, what does 60+ lbs weigh after it is dehydrated? I am not completely against pre-packaged and I may get voted down due to the ease of...
2058
highwarlok
Feb 15, 2011 3:33 am
John, Thank you for the great ideas, knowledge about calories per oz, recipe, and I will look into the Ghee. I would like to try that out as a stable butter to...
2059
Jack Young
trail2nowhere
Feb 15, 2011 4:37 am
Although fat is generally the highest calorie per weight, it is a known fact that quite a lot of people have trouble with it at high altitudes. I'm one of...
2060
John Ladd
johncurranladd
Feb 15, 2011 4:42 am
I find that including some cheese in my diet helps with my intestinally-related adaptation problems with extra fats. Jack raises a real issue that you have to...
2061
John Ladd
johncurranladd
Feb 15, 2011 3:38 pm
Correction to the following post. While our links area is accessible to non-members, the slideshows and files (which have the best material) are accessible to...
2062
NewMexicoOutdoor
newmexicoout...
Apr 22, 2011 2:28 pm
I've spent most of the last Winter in Florida! My blood has thinned and I'm sea level acclimated and need to get back to the high elevation in the coming...
2063
longrifle999
Jun 16, 2011 1:32 am
I was once a four star chef and love the flexibility of polenta...in a well equipped kitchen, with decent wine, sausage and a good Rochfort cheese. In the...
2064
longrifle999
Jun 16, 2011 1:35 am
If she likes molasses, try a proten fortified Logan Bread with wheat germ, defatted soy and dried milk. Extra molasses, a few eggs, double the baking powder...
2065
Laurie Ann
raspberrytoejam
Jun 16, 2011 12:46 pm
Quinoa flakes are far more nutritionally beneficial than corn.... however there are lots of things you can do to bump up the nutrition of polenta. Instant...
2066
Laurie Ann
raspberrytoejam
Jun 16, 2011 12:51 pm
Does she like figs or dates? There are lots of things you can do with those. Let me know and I can post some recipes. There is also this trail bar.... ...
2067
escalanteslim
Jun 20, 2011 5:45 am
Actually, she complained about everything that I've sent so far. Anything with dried fruit was too sticky for her fillings, anything with nuts was too hard,...
2068
David Williams
longrifle999
Jun 20, 2011 3:31 pm
Also, I once had a recipe for 100% soy flour muffins, flavored to an extreme degree (as it must because soy flour is bitter) with orange juice and orange zest....
2069
Laurie Ann
raspberrytoejam
Jun 25, 2011 12:11 pm
Christine and Tim Conners of Lipsmackin' Backpackin' fame are putting together some new books and they are requesting recipes. Here is the link to the press...
2070
gaiasdaughters
Jul 13, 2011 9:37 pm
Hi, I'm Carol from Australia. I found this site thru another group and, living in a caravan, am intrested in ways to store and prepare healthy and tasty food...
2071
cosmos210705
Jul 15, 2011 2:45 pm
WELCOME CAROL! There are always some interesting and useful ideas on here. ENJOY! ~ Snowbird...
