Has anyone ever tried using bacon fat in Pemmican (not as the primary binder) to add flavor? Or is that just something that SOUNDS like it would taste good,...
I am a 53 yr old male. I do not ultra light hike. My idea of light might be a bit heaver then you might like. Then again my idea of hiking sure would. I have...
After reading the post on spicey food it makes me ask the question, why not add the pepper on the trail? As a former cook, we added black pepper last 45...
I really like my pepsi can alcohol stove but when we went into the evolution loop last summer I was carrying about 4# of fuel. I think that this gets to the...
Hi Jack, I have the Snow Peak and I liked it fine for a few years. Chose it for the weight and size. Had some problems with starting between 10 and 11,000 ft...
Here's a basic rule to follow with cannister stoves. Figure out what it takes to make a typical meal (how much water do you have to boil, how much simmer...
... evolution ... this gets to ... weight of fuel ... way down in ... and are ... with ... Regarding weight and soda can alcohol stoves... Quite a while back...
I am a new member with this group. I am very interested in learning what I might about light wt. trail foods. I am an older gal who has put many miles beneath...
Well I have returned... it has been a long time since I posted as I was off writing a wilderness cookbook. What a great experience that has been! Now that I...
welcome to the forum - it looks like it has been very quiet around here ... learning ... often ... almost ... homemade ... pot is ... handle ... normal ... can...
It is called A Fork in the Trail... I've posted a couple recipes at www.aforkinthetrail.com and am working on some new recipes that aren't in the book right...
... spring. ... last 3 ... very ... recipe. ... but ... the ... something sweet can offset the nip of anything too hot as can something creamy... usually when...
Congrats on the book! I have a question for you. For a number of years now I have used alcohol stoves (the photon pepsi can stove) and I am about ready to ...
Well, Amigos ----- It's getting ever closer! I want to start from Mt. Springer on March 1st --- my pard wants to start April 1st (I think he wants to be able...
Yeah...that would be helpful. I use Don Johnson's photon stove. http://wings.interfree.it/html/BJones.html It has a tendency to not accept fuel at times. It...
Hi Jack, Thanks. Stoves. Well that depends on the trip. You see I also gear test for part of my day job so I have probably tested dozens of stoves and many ...
While I don't recommend leaving the pills at home I do have somethng that may be of help. Consider adding some lentils to your diet. They help regulate the...
I like the Caldera stove a lot. The windscreen is a bit cumbersome but it's a fast boiler! Canisters are convenient but taking them to REI is a pain besides...
I forgot to add this link in my last post... http://www.whfoods.com/genpage.php?tname=foodspice&dbid=52 (there is some great info on lentils here) ... on ... ...
I'm going to try my hand at baking on the Caldera Cone even though that isn't part of my test I really like the stability once it is set up. I'll let you know...
Yo, Folks ----- Would one of you kind people tell me how'n the heck you dehydrate SOUP? On my Ronco, I think it would kinda tend to dribble thru the cracks...
Go to a cooking store and buy a silicone mat to place over the grates. Make the soup a little thicker than normal, or boil it down to make it thicker, and then...
...I've used plastic wrap on other things (like bananas and apples dipped in honey, spag. sauce, tomatoe sauce, etc) -- that seemed to work. Also, you could...
I dehydrate Minnistroni soup, picante sauce, yogurt/pudding, all the time using my American Harvest Dehydrator. I bought some fruit roll up sheets that fit the...
... I know in the Thai food I cook on the stove at home, I put sugar in to take out some of the spice. Dunno if that would help in this situation... Brian...
Hi Jack, I have been a walker for a few years now, and am fast becoming a dried food walker at that...... One thing I love is cooking, back country gourmet...
I have baked on the trail many times. I used a similar method to Tinny. I folded a 1 foot x 1 inch piece of aluminum into a 4ths, so it is now 1 ft x .25...
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