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lighttrailfood · Mailing list to share recipes and meal plans for ultra light backpacking.
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Messages 1803 - 1832 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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1803
I like using the Coghlans coffee filters ( http://store.everestgear.com/159031.html ) to brew a fresh cup in the morning. I use their squeeze tubes for the...
Manny
mannypitta
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Oct 7, 2006
1:25 pm
1804
I've started cooking recipes to dehydrate for backpacking next spring. I'm getting the recipes from books written for the purpose. The last 3 I did all turned...
Edwin Morse
slosteppin
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Oct 25, 2006
1:41 pm
1805
Hello slosteppin - Nice trailname, BTW! ... I do a lot of dehydrating for the trail (got some ham and butterbeans going as we speak <g>) and I often use...
Charlie Thorpe
charliethorp...
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Oct 25, 2006
4:49 pm
1806
How do you make instant brown rice? Cook and then dehydrate?...
Gordon
glachniet
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Oct 25, 2006
5:14 pm
1807
Hello All - ... Yep - sometimes I steam it with water and sometimes I use whatever broth I have available (I leave as much fat in the broth as the rice will...
Charlie Thorpe
charliethorp...
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Oct 25, 2006
6:49 pm
1808
Hi everyone... sorry I've been on the quiet side for quite some time. I've been really busy being a mom and creating trail recipes and working. I've had time...
Laurie
raspberrytoejam
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Nov 10, 2006
7:07 pm
1809
Lauri Try _http://waltonfeed.com/self/sourcream.html_ (http://waltonfeed.com/self/sourcream.html) Ken The Other Ken...
KUDUNEIII143@...
Send Email
Nov 11, 2006
12:21 am
1810
Try www.beprepared.com for it., They can be pricey but all that I've ordered was top quality and tasty. Ron ... *********************** Ron Sceddar's Home Page...
Ron Sceddar
sceddar2
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Nov 11, 2006
2:20 am
1811
thanks for the info on sour cream guys... I'm also looking for the best dried eggs on the market... any favorites? What are the ones from Walton Feed like?...
Laurie
raspberrytoejam
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Nov 11, 2006
6:33 am
1812
Hi slosteppin, Could you tell me what book/recipe you are referring to and I could take a look at it? It could be a difference in the pepper type or it could...
Laurie
raspberrytoejam
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Nov 11, 2006
6:33 am
1813
... hiking, ... some ... in ... I've dried all of these and I don't blanch them - I just wash and dry. I also grown my own "greens" (sprouts) on the trail....
Laurie
raspberrytoejam
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Nov 11, 2006
6:39 am
1814
we dry olives as well... we use them (once rehydrated) on pizza, in pasta, in focaccia bread, as a garnish on wraps and on crackers with cheese... and as...
Laurie
raspberrytoejam
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Nov 11, 2006
6:49 am
1815
hey.... I must have missed the links today.... where is the dried sour cream? the best sites.... *sheri* ... From: Laurie To: lighttrailfood@yahoogroups.com ...
sheri
kennewicksheri
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Nov 11, 2006
7:52 am
1816
Hi Laurie The book was Backpack Gourmet. I did Potato Soup Parmesan first. I might have got too much pepper. Second was Corn Chowder and I was very careful ...
Edwin Morse
slosteppin
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Nov 11, 2006
12:34 pm
1817
When you say "hot", do you mean spicy or are you referring to temperature? JD...
jdrows
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Nov 11, 2006
2:47 pm
1818
I Mean spicy (peppery) hot. Ed M _____ From: lighttrailfood@yahoogroups.com [mailto:lighttrailfood@yahoogroups.com] On Behalf Of JDRows Sent: Saturday,...
Edwin Morse
slosteppin
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Nov 11, 2006
3:18 pm
1819
Here is the info you wanted. Try _http://waltonfeed.com/self/sourcream.html_ (http://waltonfeed.com/self/sourcream.html) Ken The Other Ken...
KUDUNEIII143@...
Send Email
Nov 12, 2006
2:28 pm
1820
... might ... careful ... right out of ... things hot. ... so hot. ... the kitchen ... camp ... Hi Ed, I had a look at both the recipes and I am quite familiar...
Laurie
raspberrytoejam
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Nov 12, 2006
4:20 pm
1821
I am new to this list and I figured I would jump right into the mix. My wife and I are starting to do more and more hiking and backpacking. We are looking at...
Todd Heyn
toddheyn
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Dec 8, 2006
1:02 pm
1822
Todd- For your quickest reference, try the file section here at LightTrailFood. Also, Sarbar's Freezer Bag Cooking. <...
Rosaleen Sullivan
rosaleen43
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Dec 9, 2006
3:06 pm
1823
My Eagle Scout son and former scoutmaster makes me cook extra food that he normally would eat and then he separates it and dehydrates it in our convection ...
KUDUNEIII143@...
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Dec 10, 2006
4:45 pm
1824
Wouldn't it be better if the eater was also the cooker? Ralph Oborn (Troop 353 Pocatello)...
Ralph Oborn
polecatpop
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Dec 10, 2006
5:23 pm
1825
We do this with almost all of our backcountry food. The only difference is that we use dehydrators. BTW thrift stores are a great place to get dehydrators. ...
Jack Young
lighttrailfood
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Dec 10, 2006
6:15 pm
1826
which of the Indian foil bags to 'you' personally recommend.. which do you like.. I love the idea of drying those little packages of shrimp a great way to add...
sheri
kennewicksheri
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Dec 10, 2006
6:59 pm
1827
In a message dated 12/10/2006 12:25:59 P.M. Eastern Standard Time, Ralph.oborn@... writes: Wouldn't it be better if the eater was also the cooker? No,...
KUDUNEIII143@...
Send Email
Dec 11, 2006
2:45 pm
1828
Its to much of a pain to dehydrate the shrimp and my wife hates the odor. Its easer to just pick up a small bag at the Chinese/Japanese Grocery store for a...
KUDUNEIII143@...
Send Email
Dec 11, 2006
2:46 pm
1829
For short easy trips, if I want to do some razzle dazzle cooking, me and my assistant have been known to pack in our 10" aluminum dutches. Not quite the same...
Ralph Oborn
polecatpop
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Dec 11, 2006
2:57 pm
1830
One of the books I find quite useful is "Simple Foods for the Pack" 2nd ed, ISBN: 0871567571. You can find it for 1 cent, yes a single penny! Look for it on...
allanalessio
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Dec 13, 2006
1:12 am
1831
in Toronto Canada. well that is where my home base is. As my art is very important,I must travel very light.I used to teach survivalism at Layolla college in...
bc
tooloose56
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Dec 26, 2006
7:30 am
1832
Hi For your daily backpacking entertainment .... goto <http://www.myspace.com/risk47> and click on the big video play button and enjoy ... or cringe. Andrew...
Andrew Priest
aushiker
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Jan 31, 2007
11:53 pm
Messages 1803 - 1832 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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