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lighttrailfood · Mailing list to share recipes and meal plans for ultra light backpacking.
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Messages 1670 - 1699 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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1670
Hi, David. It is a pleasure to meet you. I just joined, too. My name is Deborah, and I have dehydrophobia. I haven't gotten to the step with the pea, yet. I...
ddhopkinson
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Jan 12, 2006
5:52 pm
1671
I'm reading Jardine's Beyond Backpacking and I'm looking for nutritious trailfoods, not recipes. What do you have to share? Coosa ...
Coosa
coosa_ga
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Jan 29, 2006
8:13 pm
1672
Coosa- I'm pretty partial to Luna Bars and have recently tried Harvest (Power) Bars. Not bad. For off the shelf foods to "cook," (Add boiling water and let...
Rosaleen Sullivan
rosaleen43
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Jan 29, 2006
10:28 pm
1673
My brother, Dan Neelands, contributes this idea: For prolonged trips, when you might crave green vegies, he takes sprout seeds. Put a handful in a water...
Amy Racina
everydaygodd...
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Jan 30, 2006
1:08 am
1674
What a good idea! But would you have to keep the sprouts in the light for some of the day to get the greening of the sprouts? ... sprout ... for...
alroau
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Jan 30, 2006
11:49 pm
1675
coosa When I used to trek the trails with my scouts we made our own trail mixes and food. You have to remember that scouts have BIG appetites. Once I had a...
KUDUNEIII143@...
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Jan 31, 2006
12:42 am
1676
... hey there, i make sprouts both at home and on the trail. they only need light on the last day. i have some half pint clear lexan bottles i use on the trail...
jeff
climbzen@...
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Jan 31, 2006
2:29 am
1677
I learned from Colin Fletcher in the Man who walked through time to begin the search for light weight foods by consering calories per OZ. Assuming you need...
Hamilton Moore
moore_hd
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Jan 31, 2006
6:22 am
1678
Just be sure to boil the rinse water before re-using it (in case there are any bacteria being washed off the sprouts). ... [This E-mail scanned for viruses by...
K. Oland
koland
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Jan 31, 2006
5:07 pm
1679
Good suggestions. I like brown rice. Has anyone had any experience with dehydrating cooked brown rice? Or know of a source for instant brown rice? Thnx!...
Jim
hikinjim
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Jan 31, 2006
8:58 pm
1680
Hello Jim - ... I use a lot of brown rice in my trail meals. As I get ready for a hike, I cook up a steamer full of Uncle Ben's and then dehydrate it until it...
Charlie Thorpe
charliethorp...
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Feb 1, 2006
1:25 am
1681
Anyone thought of using a blender to create a "brown rice flour" or "brown rice meal" that could have hot water added and then 'cook' to a palpable 'gruel'...
Carol Donaldson
coosa_ga
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Feb 1, 2006
1:42 am
1682
At our local health food store, there is already dehydrated pea soup and bean soup - might be worth asking around where you live. dbk ... -- dbk David Knapp ...
David Knapp
davidbknapp
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Feb 1, 2006
2:22 am
1683
It would be much less expensive if I could grind the 69-cent bag of beans myself. Coosa ... From: David Knapp At our local health food store, there is already...
Carol Donaldson
coosa_ga
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Feb 1, 2006
2:39 am
1684
Use a grain mill or a coffee mill (the one that looks like a mini blender on top) for small amounts. A vitamix will do it (be warned it is LOUD), but you'll...
K. Oland
koland
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Feb 1, 2006
5:13 am
1685
Jim - I once tried dehydrating cooked brown rice and the result wasn't all that great. Maybe I didn't cook it long enough or maybe I dehydrated it too long, I...
Jason Rumohr
JRumohr
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Feb 1, 2006
4:49 pm
1686
Jim, You can find quick brown rice at the supermarket. Uncle Ben's is the one I've found. I've also used home-cooked brown rice in a dehydrated veggie/rice...
LivNLrn3R@...
beckimaxson
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Feb 1, 2006
5:01 pm
1687
Coosa- About 5 years ago I tried dehydrating and blenderizing rice for "instant cream of rice" on the trail. Occasional bits of rice didn't grind enough so...
Rosaleen Sullivan
rosaleen43
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Feb 2, 2006
12:22 pm
1688
<<Anyone thought of using a blender to create a "brown rice flour" or "brown rice meal" that could have hot water added and then 'cook' to a palpable 'gruel'...
LivNLrn3R@...
beckimaxson
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Feb 2, 2006
4:59 pm
1689
... Coosa - it would be easier at home to cook it first, then puree and dry, then powder in the blender or food processor. Some blenders especially won't...
Amy
sandpiperhiker
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Feb 2, 2006
5:46 pm
1690
I went to a natural foods store and got some flaxmeal, creamy rice and corn grits. All cook in a short time. I'm going to mix them together, add some sea salt...
Carol Donaldson
coosa_ga
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Feb 3, 2006
12:56 am
1691
Coosa, where are you getting your spirulina? I used to take a blue-green algae that was a combo with a probiotic, but it's no longer made. I wonder that more...
LivNLrn3R@...
beckimaxson
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Feb 3, 2006
3:30 am
1692
I'm trying to get into a more balanced diet for my age (64). Can anyone recommend a good book or web site for specific nutrition information (such as how many...
Jim
hikinjim
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Feb 3, 2006
4:36 am
1693
Becki and All- I've been using a green superfood (spirulina and other blue-greens are in there) that also contains probiotics from a company called Healthforce...
Jason Rumohr
JRumohr
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Feb 3, 2006
5:42 pm
1694
Ken's Herbs here in Blairsville. I'll find the phone number for you, he does mail his stuff and HE HAS 'blue-green algae' too. He's a gospel singer who is...
Carol Donaldson
coosa_ga
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Feb 4, 2006
6:09 am
1695
... hey there, most grocery stores i've been to carry instant brown rice. that is what i use. granted it's still kinda funky just like instant white rice, but...
jeff
climbzen@...
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Feb 12, 2006
7:47 am
1696
... hey there, wow i never even noticed that this didn't go through to the list till now. i wrote this about 2 weeks ago on 01.31.06. whats up with that? peace...
jeff
climbzen@...
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Feb 12, 2006
1:20 pm
1697
... Hi Jeff All new members are on moderation until they make their first posting. Spam control. I was tied up and the other moderator is OOP, so it was a...
Andrew Priest
aushiker
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Feb 12, 2006
1:52 pm
1698
Although most everything can be bought in a quick to cook variety, Jardine suggested that much is lost in the processing, something I've heard from many...
Hamilton Moore
moore_hd
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Feb 12, 2006
9:21 pm
1699
... I've ... of ... is ... rather ... Hamilton, It's true your food loses lots of nutrients when dehydrated; mostly vitamins (proteins that denature with water...
john pickett
janysboy
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Feb 13, 2006
5:17 pm
Messages 1670 - 1699 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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