If you or your group likes refried beans, they are available dehydrated. With a tortilla they make a good light lunch. You can also add shredded cheese,sun ...
Hi everyone, I am both new to this group and new to hiking. I live in Australia and we have just been hiking for the last weekend. I had no probelms with my...
Yo, Folks ---- I'm trying to find a detailed, easy-to-follow set of plans for making a food dehydrator ---- I wouldn't mind "Buying" one <shudder, shake> if I...
G’day Rosemary, I live on the freeze dry foods when bushwalking and I have tried mixing Jerky with the meal. I found that the dry Jerky was still very chewy...
... Props to Alton Brown of Good Eats on the FoodNetwork (FoodTV.com) Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords Evenly...
Idea for dinner? Try a chicken soup starter pack from the grocer. They have noodles, vegies, broth, and other items in dehyrdated form. I usually pack a tin...
YO, FOLKS ---- Any'all have any experience with making Pemmican or Jerky???? Methods? Recipes?? Results?? Thankee Kindlee --- Lewis T. Pace, Jr. Hidalgo, TX ...
Lewis asked about making Jerky. I have not made it as I buy it bulk, but you can find recipes and FAQ at the following site. http://www.biltongbox.com...
I'll bet that if you are in an area with other campers you get a lot of envious looks. That meal sounds good. One that I will try, maybe at home first. Mike ...
I do live in WA and my hubby travels often to Malaga, so I can see we will be having Biltong in the near future. Have you tried the freeze dried food from...
I made the easiest possible turkey jerky for my month long trip yesterday. Buy: Louis Rich Turkey Bacon (made by Kraft) Available at Costco and major...
I usually take a 1/4 inch thick steak, marinade it in whatever I want. Some kind of southwest or cajun. Something spicy. Then cut into strips, maybe 1/4 in...
the slapping sound you just might have heard, was that of the palm of my hand meeting the flat of my forehead. Thanks for the excellent idea. I'm off to...
Hello Rosemary, I live on the freeze dry foods for my evening meals, but I am only catering for myself. The main type I purchase is the Back Country Cuisine...
... YO, LAURIE --- Actually, I'd like BOTH! Preferably recipes you've really tried and had success with ----- I'm really more comfortable with beef -- Thanks,...
I have not tried either of the pemmican recipes but they are so basic you should have no problems. The amounts vary but I would use 50% meat to the rest of...
For a non American ... what's the difference between pemmican and jerky? Thanks, Marie-Noelle ... -- Retrouvez mes billets d'humeur, et les liens vers mes...
For Jerky, big chunks mostly meat and spices. Pemmican: ground up mashed jerky with fat and maybe berries added. Used a lot by French trappers (and indians)...
I would appreciate all the info you have on both ----- I'm gonna "play" with both for the next few months, checking on ease of fabrication, shelf life, etc....
Essentially (as I understand it) Jerky is dehydrated meat -- can be flavored w/marinade prior to drying -- but it is just dehydrated meat (preferably sealed in...
All ingredients do not have to be powder in pemmican just very small pieces. One of the reasons pemmican lasted is that it uses just enough fat to hold it...
Hi, All- Just adding o the commentary about pemmican. I've not tried this but a fellow who went/goes by "Trailblazer" shared a LOT of good ideas a few years...
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