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lighttrailfood · Mailing list to share recipes and meal plans for ultra light backpacking.
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Messages 1530 - 1559 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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1530
Bill and others- Here's my experience of this recipe. I made it a few days ago in anticipation of a blizzard. I scaled down the recipe to 4 cups ww flour and...
whcobbs
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Mar 1, 2005
8:16 pm
1531
Thanks for posting. I might have to try the modificaitons. I made a batch a while back for a backpacking trip and even the squirrels and mice deemed em...
WoodlandSprite
CL_WoodlandS...
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Mar 2, 2005
8:38 pm
1532
I've subscribed to this group for a long time...not really said much, just kind of lurked in the shadows. After hiking in North Carolina a couple of weeks...
Rob Kaiser
landscapepoet
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Mar 6, 2005
8:57 pm
1533
Hi Rob, Congratulations on the decision for an adventure! I have some links that should really help you with planning the food: online lightweight food...
LivNLrn3R@...
beckimaxson
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Mar 7, 2005
2:31 pm
1534
Hi, My first post here. I have been drying food for backpacking for several years with an American Harverst dehydrator (actually now on my third one). Not...
Paul
nessmuk91
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Mar 11, 2005
4:32 am
1535
Welcome Paul Ken Spiegel Long Island, NY...
KUDUNEIII143@...
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Mar 11, 2005
3:44 pm
1536
Re: The Logan Bars - What are the directions to cook up a batch? Thanks, chats72 In a message dated 3/3/2005 8:00:38 AM Eastern Standard Time, ...
chats72@...
chats72
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Mar 25, 2005
12:57 pm
1537
Do these things need to be baked, or just mix & eat? Nancy ... From: <lighttrailfood@yahoogroups.com> To: <lighttrailfood@yahoogroups.com> Sent: Friday, March...
Nancy
jbchiker
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Mar 26, 2005
12:44 am
1538
Nancy, The recipe that I have is a little different, though not much. It gives the cooking instructions as: Fold it all together, add water as needed to get...
Honest Ken
upyerkilt2eh
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Mar 26, 2005
10:20 pm
1539
'Google' Logan Bread and you will find a number of recipes. 'Google' Logan Bars and you will find out about the night life in Logan Utah. Mike ... ...
mebarnes65
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Mar 26, 2005
11:28 pm
1540
This is an awfull lot of mix for a 9x13 pan. How full do you fill the pan? What temp? How long? Doneness test? Storage? Can it be halved? These are kind of...
wootres4
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Mar 27, 2005
1:21 am
1541
Try bread.allrecipes.com/az/LgnBrd.asp - 36k - Mar 25, 2005 You can adjust the recipe to meet your requirements. Mike ... - ... -...
mebarnes65
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Mar 27, 2005
1:43 am
1542
Correction: http://bread.allrecipes.com/az/LgnBrd.asp Mike ... <chriswootres@c...> ... experimenting. ... And ... -- ... --...
mebarnes65
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Mar 27, 2005
2:04 am
1543
Thanks for sending in the cooking instructions for Logan bars. Jeff...
chats72@...
chats72
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Mar 28, 2005
2:03 am
1544
Any ideas on light, tasty, easy to prepare lunches?...
mountainwahine
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Mar 29, 2005
3:41 am
1545
You don't give a lot of restrictions, so here are my choices: peanut butter and honey sandwiches hard salami and cheese tabouli - rehydrate in the morning in...
David Knapp
davidbknapp
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Mar 29, 2005
3:55 am
1546
Dried hard salami and a string cheese rolled up in a tortilla. Bill in Houston ... rehydrate...
zippydooda
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Mar 30, 2005
12:51 am
1547
I have used this with my scouts. At home mix oatmeal*, honey and nut butter (your choice) Place amount you need into a vacuum sealable bag and seal. Use a...
KUDUNEIII143@...
Send Email
Mar 30, 2005
3:41 am
1548
How 'bout: Kraft Easy Mac Ramen Tuna packets and crackers dehydrated refried beans, salsa, cheese and tortilas == Dave West daveywest@... "Enlighten the...
David West
daveywest
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Mar 30, 2005
3:49 am
1549
In a message dated 3/29/2005 10:50:09 P.M. Eastern Standard Time, daveywest@... writes: How 'bout: Kraft Easy Mac ---need hot water Ramen ---needs hot...
KUDUNEIII143@...
Send Email
Mar 30, 2005
5:05 am
1550
I like summer sausage, pita bread (doesn't crush like crackers), and cashews. Quick annd easy. I also like the Logan bars when I need a quick meal - the...
Tim
freezetw
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Mar 30, 2005
2:58 pm
1551
##### My comments #### On Wed, 30 Mar 2005 00:03:33 EST, KUDUNEIII143@... ... ##### Smile #######...
Ralph Oborn
polecatpop
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Mar 30, 2005
3:02 pm
1552
Thank you for all the suggestions! I usually have salami/peanut butter/jelly/honey on MRE crackers (MRE crackers pack well), a handful of cashew nuts, MRE...
mountainwahine
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Mar 30, 2005
4:04 pm
1553
I like bagels be cause no matter how hard you try, they can't be squished in a pack. Ralph...
Ralph Oborn
polecatpop
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Mar 30, 2005
4:11 pm
1554
I have... And I liked em. Amazingly compact and filling. May be difficult for you tho since they seem to all have dairy products.... ...
WoodlandSprite
CL_WoodlandS...
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Mar 30, 2005
6:24 pm
1555
... Must have something to do with American taste buds :-) Andrew One of the Enertia BackpackGearTesters....
Andrew Priest
aushiker
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Mar 31, 2005
12:12 am
1556
Many people are into fancy lunches. Some eat Clif bars - I choose snickers. Some drink gatorade or some sort of "energy drink" - I choose Tang. I also like...
Rob Kaiser!
landscapepoet
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Mar 31, 2005
3:01 am
1557
I will try to answer a few of the questions posed. Breakfast - I have been able to find honey in ketchup type packets in a few stores. If you check the organic...
KUDUNEIII143@...
Send Email
Mar 31, 2005
3:13 am
1558
I generally eat a Museli I purchase from the health food store for breakfast. Does anyone have a good high energy recipe for home made Museli? Fred...
Fred Engel
fnengel
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May 19, 2005
1:11 pm
1559
Nope, sorry... But, as a side note, I just went backpacking this past weekend at Point Reyes Nat'l Seashore (highly recommend it) and I used for the first...
david@...
davidstreo
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May 19, 2005
4:27 pm
Messages 1530 - 1559 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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