Hi all- I am new to this group, but I love hiking, and have recently discovered Ray Jardine and the "Ray Way". ;-) I dehydrate food for our trips, and was...
I did a short search and found the following: _http://www.reynoldskitchens.com/reynoldskitchens/kitchenconnection/products/h ot_bags/index.asp_ ...
KUDUNEIII143@...
Jan 4, 2005 11:53 pm
1519
You might want to be careful using the "zipper" bags with dehydrated foods. You really should use a sealer type unit that sucks all the air out of the bag. Be...
I usually see people using the vacuum bag sealers, and have been meaning to try these. But I usually just take tortillas, bagels, peanuts and such foods. Ed...
... dehydrated foods. ... out of the ... prevent ... I do have a FoodSaver, and use it for food that I am going to be storing for more than a week or so. I...
... vacuumed and heat sealed. I was wondering if this would work with my FoodSaver... I've heard of people saving foil lined bags, such as a potato chip bag,...
from what i understand, you have to use specific bags in the food saver -- the ones made by food saver. also, if one uses the foil lines potato chip bags, how...
I have never done this with foil (actually mylar) bags, but if you are willing to experiment with your food saver, it may work. A lot depends on the model you...
capazam
capazam@...
Jan 7, 2005 7:28 pm
1526
I have used my food saver to seal foil lined bags. The vacuum on some foil bags (chips) does not work well since they have small holes in them. The coffee bags...
KUDUNEIII143@...
Jan 7, 2005 11:37 pm
1527
Lisa- I did some experimenting with vacuuming mylar snack bags. Splitting sections of plastic soda straws and inserting them into the bag so that they...
... Might gunk up your iron. Eurosealer works well. A Foodsaver can seal all sorts of bags, although the vacuum function doesn't work as well on bags that...
... dehydrated foods. ... of the ... prevent ... Dehydration is primarily a preservation method. The light weight is a bonus. So there's usually no need for...
Bill and others- Here's my experience of this recipe. I made it a few days ago in anticipation of a blizzard. I scaled down the recipe to 4 cups ww flour and...
Thanks for posting. I might have to try the modificaitons. I made a batch a while back for a backpacking trip and even the squirrels and mice deemed em...
I've subscribed to this group for a long time...not really said much, just kind of lurked in the shadows. After hiking in North Carolina a couple of weeks...
Hi Rob, Congratulations on the decision for an adventure! I have some links that should really help you with planning the food: online lightweight food...
Hi, My first post here. I have been drying food for backpacking for several years with an American Harverst dehydrator (actually now on my third one). Not...
Do these things need to be baked, or just mix & eat? Nancy ... From: <lighttrailfood@yahoogroups.com> To: <lighttrailfood@yahoogroups.com> Sent: Friday, March...
Nancy, The recipe that I have is a little different, though not much. It gives the cooking instructions as: Fold it all together, add water as needed to get...
This is an awfull lot of mix for a 9x13 pan. How full do you fill the pan? What temp? How long? Doneness test? Storage? Can it be halved? These are kind of...
You don't give a lot of restrictions, so here are my choices: peanut butter and honey sandwiches hard salami and cheese tabouli - rehydrate in the morning in...
I have used this with my scouts. At home mix oatmeal*, honey and nut butter (your choice) Place amount you need into a vacuum sealable bag and seal. Use a...
