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lighttrailfood · Mailing list to share recipes and meal plans for ultra light backpacking.
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Messages 1351 - 1380 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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1351
Ralph, Over the past year or so, I've been collecting recipes presented by the group. I don't know if this will help, but use it as you wish. I've distributed...
Kenneth Kidder
kenneth_kidder
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Feb 1, 2004
10:29 pm
1352
Marion, Thanks for the great post!!! Ken ... Do you Yahoo!? Yahoo! SiteBuilder - Free web site building tool. Try it!...
Honest Ken
upyerkilt2eh
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Feb 1, 2004
11:02 pm
1353
Thanks for sending this out to the group. I hope all of you feel free to post this type of material to http://groups.yahoo.com/group/lighttrailfood/files/ I...
Jack Young
lighttrailfood
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Feb 1, 2004
11:08 pm
1354
Sorry Jack. Kidder...
Kenneth Kidder
kenneth_kidder
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Feb 2, 2004
11:54 pm
1355
With the moderator's approval I would like to announce a new book entitled "The Hiker's Guide to Preparing Home-Cooked Meals on the Trail." The book explores...
book042001
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Feb 14, 2004
8:21 pm
1356
Can you give some quick directions on how you make your salmon jerky please? How do you slice it - and what recipe do you use? dbk David Knapp Network Analyst,...
dknapp@...
davidbknapp
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Feb 18, 2004
11:11 pm
1357
If you search for Jerky recipes, you should find a few. Someone posted a couple of salmon recipes earlier - about November. Kidder ... From: dknapp@......
Kenneth Kidder
kenneth_kidder
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Feb 19, 2004
12:45 am
1358
Try the following sites. http://www.justsmokedsalmon.com/recipes.htm http://alaskaoutdoorjournal.com/Departments/Recipes/Canning/salmonjerky.html ...
KUDUNEIII143@...
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Feb 19, 2004
2:51 am
1359
... ingredients: 1 atlantic farm salmon filet (I buy at Costco, about $4 a pound, typical filet is about $10 red wine (Franzia boxed burgundy) garlic powder ...
Marion Davison
wicketllama
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Feb 19, 2004
4:05 am
1360
Most recipes and direction for preparing food say to bring the water to a boil before adding whatever it is that you are going to cook. Is there a reason to...
aloomens
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Feb 20, 2004
3:26 pm
1361
I've never had much luck making spaghetti without having the water boiling. I think if you slow cook spagetti, then it soaks up too much water before getting...
dknapp@...
davidbknapp
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Feb 20, 2004
4:51 pm
1362
as for pasta and such if water is not at boiling point it will clump togeather plus it will take more time to cook.amount of time required to get to boiling...
BobBinMa1955@...
rob_b47
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Feb 22, 2004
4:06 am
1363
... Is ... Some foods will stick to the bottom of the pan and scorch or glob together if the water isn't boiling and keeping the food swirling. If you boil the...
john pickett
janysboy
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Feb 22, 2004
4:12 am
1364
... Is ... Some foods will stick to the bottom of the pan and scorch or glob together if the water isn't boiling and keeping the food swirling. If you boil the...
john pickett
janysboy
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Feb 22, 2004
4:22 am
1365
And if a recipe calls for powdered milk...add it last...preferably after you remove the pot from the heat... It always seems to boil over and make a baked on...
Randy Forsland
rforsland2001
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Feb 22, 2004
4:48 am
1366
... I do the opposite, but as you said, it needs watching. I like hot milk on my porridge. Just seems to taste better that way. Andrew -- Aushiker: Hiking in...
Andrew Priest
aushiker
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Feb 22, 2004
6:05 am
1367
Hi Everyone, If you are interested I just posted some new recipes on my site in the Backcountry Kitchen section. The url is...
Lu
raspberrytoejam
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Feb 27, 2004
9:19 pm
1368
I am a raw foodist and an avid backpacker. I am interested in recipes for a vegan diet (no animal products). Before going raw I would take dried fruits, nuts,...
Jann Griffiths
runningwrite...
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Mar 4, 2004
4:45 pm
1369
Here's an unedited recipe preview from the upcoming book Lipsmackin' Vegetarian Backpackin' that meets your criterion. The contributor is our fellow member...
Christine Conners
christineconners@...
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Mar 4, 2004
5:27 pm
1370
Hey Christine, Glad to see you here. The recipe from your upcoming book is now on our site. I thought I should share it here, hopefully I'm no stepping on...
Lu
raspberrytoejam
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Mar 4, 2004
6:02 pm
1371
silly me - guess I already posted the new site to this group - my apologies everyone - I think I had a brain bubble ... stepping ... Lipsmackin' ... ...
Lu
raspberrytoejam
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Mar 4, 2004
6:04 pm
1372
Jann-- I'm a vegan, too, and have experimented with raw foods. I gave up on commercial mealpaks a long time ago and started making my own. It's not hard at all...
brandon stone
uluheman
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Mar 4, 2004
6:18 pm
1373
In fairness to Rosaleen let me give you the edited version (or edited prior to editing I should say - version). I've also include one from Laurie. (Hello...
Christine Conners
christineconners@...
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Mar 4, 2004
7:09 pm
1374
Thank you one and all for your responses to my request. The vegans on the list can add another to their rolls. Are there any other raw foodists on the list? I...
Jann Griffiths
runningwrite...
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Mar 4, 2004
10:32 pm
1375
On a scouting outing I had an adult who was a vegetarian. I was asked to make soup for the boys. Knowing that he would be joining us for dinner I made this as...
KUDUNEIII143@...
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Mar 5, 2004
3:28 am
1376
Aloha Brandon! Pe hea oi? (How are you?) Brandon had some awesome and unique food ideas. Here is an edited recipe in our book from Brandon. The recipes in...
Christine Conners
christineconners@...
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Mar 5, 2004
6:06 am
1377
... Gelatin is made from animal bones and tendons, which I would not consider to be vegetarian....
rick-pub@...
rick_funderburg
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Mar 7, 2004
4:34 am
1378
Actually you can purchase a gelatin from the health food store called Agar Powder by NOW which is vegetarian and this is mentioned in the actual book. As I...
Christine Conners
christineconners@...
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Mar 7, 2004
1:50 pm
1379
It's spring time, the snow here has finally melted, I wanna go camping. I work with the new scout patrol of my local scout troop and am looking for some new...
Ralph Oborn
polecatpop
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Mar 24, 2004
12:14 am
1380
Ralph- As far as I'm concerned, it is not too early to start the kids thinking of fueling their bodies for backpacking. Flip through archived messages and...
rosaleen43@...
rosaleen43
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Mar 25, 2004
3:17 am
Messages 1351 - 1380 of 1976   Oldest  |  < Older  |  Newer >  |  Newest
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