Hello, all - Just added to this list from a ref. in another list-Backpackinglight. I've been backpacking on and off for over 25 years, mainly short trips, and...
Dried beef was a staple food for many centuries, before the invention of refrigeration. It was essentially cut into strips and dried in a natural state, often...
I take a month long trip every summer and make my own dehydrated dinners. Our daily diet consists of trail food for breakfast and lunch (granola and soy milk,...
Leaving out salt is a modern affectation based on dubious health statistics. If you don't have a specific medical reason to limit salt, don't. Throughout...
capazam
capazam@...
Feb 13, 2003 7:20 am
1052
I've been working on our backpacking food page. Still more to do, but am on the road for a year as my daughter hikes 5,192 miles. I'm not on my computer at the...
... I'm mostly a lurker here but I just wanted to jump in and say I agree whole-heartedly. The bad rep salt gets is the same bad rep that fat gets and the same...
... I thought I'd be a lurker, too, but just wanted to interject a comment regarding carbs. A trainer I know, with a degree in physiology, made the comment...
Has anyone here mentioned www.adventurefoods.com ? Look at their bulk foods if you're into making your own recipes. And the desserts and the egg sandwich...
I agree with Scot. Balance is the key. Each of our bodies is different and has different 'fuel' requirements. The trick is to learn what works for you and...
We just figured this out this weekend. Boil ~ 2 cups of water with a bouillon cube in it take off flame add ~ 2 tablespoons of Nutritional yeast (very high in...
Unless your lunchmeat is very lowfat, I would be concerned that the fat might turn rancid. I haven't tried to dehydrate lunchmeat, but the best meats to...
Bushwacker, The seasoning package is mostly sodium. You may have 100-200 mg of sodium in the noodles but that would be about it. So I would just minus only...
Christine Conners
christineconners@...
Mar 4, 2003 2:55 am
1062
I haven't dried lunchmeat and it does sound a little gross to me to be honest, but I have dried chipped beef and it dries great - although it's very salty. ...
Christine Conners
christineconners@...
Mar 4, 2003 2:55 am
1063
I tried dehydrating luncheon-sliced turkey. It worked fine. Came out very crispy, kind of like bacon....
... Assuming you are talking about the thin slices of chipped beef sold in the glass jars; you can rinse a lot of the salt off, before putting it in the ...
Hi, we are new to the LTF group, and wanted to start out by making a contribution. The Muesli receipe is a home-made breakfast cereal that we found in...
Jack, I really like this recipe. Its simple and a good alternative to Ramen. You can control the amount of fat and salt in it, and there's lots of opportunity...
I find it best to keep my bullion separate and put it in the water right away...otherwise I wind up biting a chunk o bullion. Everything else goes in the bag...
Bouillon is also available as granules. The brand I have used is "Wyler's".. a level teaspoon to a cup of water. Dissolves almost instantly. . . Kurt...
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