I have been inspired by the writings of Ray Jardine and have successfully implemented many of his ideas. In the process of shedding weight from our packs I found that 1/2 of our weight was in food and in applying Ray's philosophy to our food plan my clever beautiful wife and I have worked to maximize the nutritional value of our food.
As a foodie and a former chef I am very interested in sharing ideas and experiences.
If you want to talk about healthy food, gourmet food or pop tarts and little Debbie snack cakes then be my guest. Hike your own hike and eat your own trail food.
I look forward to sharing your thoughts, ideas, recipes and experiences on this mailing list.
Hi all and Greetings from the heart of the ATC. Just a note to address the plantar facitis. It responses to natural remedies that refer to gout. I suffered
Well I decided to go with the Bearikade. The size to weight ratio can't be beat, we will use it again next year on the JMT through hike . $275 seems like a
Those crispy "banana chips" we find in stores are usually fried plantains, dipped in honey. Most fruits dry to a pliable, leathery texture, unless over-dried.