I have been inspired by the writings of Ray Jardine and have successfully implemented many of his ideas. In the process of shedding weight from our packs I found that 1/2 of our weight was in food and in applying Ray's philosophy to our food plan my clever beautiful wife and I have worked to maximize the nutritional value of our food.

As a foodie and a former chef I am very interested in sharing ideas and experiences.

If you want to talk about healthy food, gourmet food or pop tarts and little Debbie snack cakes then be my guest. Hike your own hike and eat your own trail food.
I look forward to sharing your thoughts, ideas, recipes and experiences on this mailing list.

bon appetit,

Jack Young
trail2nowhere@gmail.com