* Exported from MasterCook *

Pesto Tuna Salad with Sun-Dried Tomatoes

Recipe By :BY: DC Girly Girl PHOTO BY: GodivaGirl
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (6 oz) can canned tuna
1/4 cup prepared basil pesto sauce
6 oil-packed sun-dried tomatoes - drained and diced
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese

In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan
cheese.

Cover, and refrigerate until ready to serve.

Calories: 393; Fat: 28.6g; Cholesterol: 47mg; Sodium: 475mg; Carbs: 4.7g;
Fiber: 1.4g; Protein: 29.7g.

Source:
"Allrecipes"
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Per Serving (excluding unknown items): 220 Calories; 14g Fat (56.5% calories
from fat); 24g Protein; trace Carbohydrate; 0g Dietary Fiber; 34mg Cholesterol;
459mg Sodium. Exchanges: 3 1/2 Lean Meat; 3 Fruit; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0