Jewish-Food is a moderated list for all interested in celebrating Judaism through the discussion of GENERAL aspects of Jewish food which includes the exchanging of recipes, and cooking techniques of Jewish food using kashruth (laws of keeping kosher). Discussion of the philosophical merits of kashruth will be discouraged, as well as other facets of Judaism. There is a companion list, Kehillat, where these issues are welcomed.

Other discussion topics included on this list are holiday cooking, sources of kosher foods, delicatessens (delis, locations, specialties, reviews, and recipes), Jewish cooking history, and Jewish food traditions.