Homemade Biscuick (pareve baking mix) from http://www.tastesalike.com Ingredients: 5 cups flour 2 1/2 T baking powder 2 T sugar 2 T salt 1 T cream of tartar 1...
9938
Aviva
avivaernst
Nov 1, 2006 8:05 pm
This is a homemade version of Bisquick Bisquick is a combination of hydrogenated fat, powdered milk, bleached white flour, baking powder and salt (Betty...
9939
Sarah Meir
slevami
Nov 1, 2006 8:05 pm
OK, next question. 1 cup of Egg Beaters equals how many whole eggs? Sarah in Jerusalem...
9940
Mirjam Weiss
iammirj
Nov 1, 2006 8:06 pm
... box ... flour ... Here's a recipe for a Bisquick clone, should help. http://www.recipezaar.com/35950 -- Mirj...
9941
Ruth Baks
posunltd
Nov 1, 2006 8:06 pm
http://www.haaretz.com/hasen/spages/782550.html - 11:51 01/11/2006 Bacteria found on Tnuva production line of pre-packed food By Eti Aflalo Tests have...
9942
Ruth Baks
posunltd
Nov 1, 2006 8:07 pm
The best way to experience the shuk is simply to devote a couple of unhurried hours to wandering around, getting lost, being surprised. Having said that, I...
9943
rkemps
Nov 1, 2006 8:07 pm
It will be the ideal side dish fora delicious roast chicken! Yum Enjoy Rosie [Non-text portions of this message have been removed]...
9944
suellen
bubbysoo
Nov 1, 2006 8:08 pm
The following is my recipe for "Bisquick"; mix that I've been making for over 25 years. It's cheaper than real Bisquick, it's also pareve and it's every bit as...
9945
Frankels
frankelsinis...
Nov 1, 2006 8:10 pm
I'm looking for ideas for easy shabbat lunch appetizers. In the summer I like serving melon soup (very easy - blended melon with a bit of juice added). I...
9946
cher tannenbaum
cherbelz@...
Nov 2, 2006 5:49 am
B"H please pass along what u get to me thanks cheri Frankels <tziporahf@...> wrote: I'm looking for ideas for easy shabbat lunch appetizers. In the...
9947
Levenson
bazol@...
Nov 2, 2006 5:51 am
Canned grape leave are excellent, and you do not have to cook them ... From: "Frankels"; <tziporahf@...> To: <israel-food@yahoogroups.com> Sent:...
9948
Ruth Baks
posunltd
Nov 2, 2006 9:26 am
Chopped liver - served on lettuce, with tomato wedges and crisp dill pickles. This goes well with challah or matzah. Tuna patties. (Drain canned tuna, mix...
9949
Annice Grinberg
anniceyg
Nov 2, 2006 9:26 am
Sarah asked: I've got a recipe that calls for Bisquick. Rather than hunt down a box (Tayari Bros. does import it), I was wondering whether self-raising flour ...
9950
Donna Moncharsh
EinKerem
Nov 2, 2006 9:34 am
my bisquick equivalent is horrifically easy: 1 large bag self rising flour ( whole wheat or white) 2 "mechema" parve margerine process until margerine isn't...
9951
tasyazvi
Nov 2, 2006 9:34 am
To each cup of self-rising flour you need to add about 1/4 cup of shortening/margarine. [Non-text portions of this message have been removed]...
9952
suellen
bubbysoo
Nov 2, 2006 1:30 pm
Speaking of egg beaters.... does anyone know if it's available in Israel? I've never seen it here - either Egg Beaters or it's equivalent. -- Sue Epstein POB...
9953
Ester Malkin
themalkins2
Nov 2, 2006 1:37 pm
Did someone find egg beaters / substitute? If so, where? TIA, Ester ____________________________________________________________________________________ Want...
9954
Mirjam Weiss
iammirj
Nov 2, 2006 7:04 pm
... equivalent. I remember seeing some kind of Israeli egg substitute in the supermarkets about 18-20 years ago, but they obviously were not a hit since I...
9955
MYERS
jm120360
Nov 2, 2006 7:06 pm
Chopped liver is always a hit in our house. If you are worried about cholesterol from the liver you can make 'liver' out of beans and nuts or eggplants. ...
9956
Brandel D. Falk
nestleboycott
Nov 2, 2006 7:06 pm
... Cheese Log 8 oz. cream cheese 1 c. blue cheese, crumbled 1/2 c. cheddar cheese, shredded 1/4 tsp. mustard 1/2 tsp. soy sauce 1 tsp. onion, very...
9957
Ruth Baks
posunltd
Nov 2, 2006 7:09 pm
The following recipe using rice noodles just popped up on the Jewish Food List. The poster refers to it as TNT. (The question of what to do with rice noodles...
9958
Cocoa Bean
ayalabatel
Nov 2, 2006 7:10 pm
Where can I find good British kosher cheeses in Jerusalem - apart from the Cheddar in the supermarket cheese sections? I am thinking Wensleydale, Cheshire, Red...
9959
Ruth Baks
posunltd
Nov 2, 2006 7:13 pm
http://www.eggbeaters.com/tips/index.jsp According to their website: 1/4 Cup Egg Beaters = 1 egg 1 Cup Egg Beaters = 4 eggs 2 Tablespoons = 1 egg...
9960
Brandel D. Falk
nestleboycott
Nov 3, 2006 5:06 am
... Usually, it's about 4, but you can always measure it to be more accurate... Brandel in Jerusalem The vegetarian freezer e-cookbook has arrived!! ...
9961
Batya
shilohmuse
Nov 3, 2006 5:15 am
Avocado in season, either a salad or slices. Stuff and bake the round squashes, halfed, or any stuffed vegetable. Healthier and less calories than chumus etc....
9962
MYERS
jm120360
Nov 3, 2006 9:03 am
I used to sometimes halve a small avocado and fill it with tuna and serve on a lettuce leaf. Jillian...
9963
tudsy
Nov 3, 2006 9:04 am
It's spotty, but today for the second time, I spotted a good quantity of Meyer Lemons mixed in with the regular lemons at the SuperSol in Nayot. I bought a...
9964
tudsy
Nov 3, 2006 9:37 am
Okay, I know I've posted this before, but I'm now ready to make an order for juicing and freezing limes from my local organic grocer. I've been using them for...
9965
Ilana Goldstein Saks
ilanasaks
Nov 3, 2006 9:44 am
Hi I have never tried this but I thought some of you might be interested given that it's persimmon season and all. The blog that it is from is very good, by...
9966
David Weitz
davidweitz
Nov 5, 2006 6:37 pm
Where can I find good British kosher cheeses in Jerusalem - apart from the Cheddar in the supermarket cheese sections? I am thinking Wensleydale, Cheshire, Red...
