I have some Tuv Taam I'd like to use in a cooked dish. Any suggestions? Is it the equivalent of farmer cheese? Debbie [Non-text portions of this message have...
Does brewed coffee spoil. is it all right to drink the coffee left-over from yesterday? I know about refrigirating it......but what if I forget. TIA, Shabbat...
The recipes that use ground meat for Kreplach they say to use cooked how is it supposed to be cooked? What do you do? Thanks very much. If anyone has a very...
Hi, I always brown the meat with some chopped onions -- no food processor necessary. In the States, I used won ton wrappers for the dough but I've never seen...
Skyesyx@...
Sep 4, 2006 6:57 am
9671
Many years ago when I was first married I wasn't a coffee drinker. When I brewed a pot of coffee for my then-husband, I refrigerated the leftovers and...
When I was in Israel with my family in June (returned to Miami June 28), we of course were at all times and at all places, completely a part of the so very...
Elenace@...
Sep 4, 2006 6:58 am
9673
... WHAT IS THIS NEW CUISINE????? Elena, can you give us some more ideas to what you are referring? I think I have an idea, so here are some of my recipes...
Thanks to all who contributed to the thread on the fleishig lasagna, both on and off list. I appreciate all your comments. When I get to making it I will let...
I've experimented and found that making kreplach can be extremely simple - but you have to go by feel with this: Take a bowl and mix some flour and water with...
I don't know how to say it, but I've seen it at Super Moshava on Emek Refaim, at the Organic Food Store on Agrippas and also at the Health Food Store on the...
Thanks to all who replied, and to Ruth for her original post. I used your advise to make a simple fleishig lasagna for shabbat and it was a big hit. I just...
Corn syrup is sometimes called 'glucoza' (from glucose.) Your best best is the check the supermarket shelves where they stock pancake syrup; that's usually...
If you still want to make your kreplach in Israel with wonton wrappers you can find them in Asian food stores. Cigar leaves are the same and available in any...
They sell it at Super Hatzlacha in Bet Shemesh Jillian ... From: s_marks1 To: israel-food@yahoogroups.com Sent: Monday, September 04, 2006 1:43 PM Subject:...
Hi all, first thanks so much Mirj for sharing your mezze recipes. They all seem so good and are exactly what I am searching for. I have the ingredients on...
Elenace@...
Sep 5, 2006 2:05 pm
9687
1. DATES AND POOOY SEEDS IN HOT TOFFEE recipe from Chef Itamar Davidov 1/2 cup (100 ml) double cream (whipping cream) 1/2 cup (100 grs) sugar 2 Tablespoons...
Elenace@...
Sep 5, 2006 2:06 pm
9688
... It's from Greek, I think, It means table, which says absoulutely nothing. :-) It's a collection of small dishes of salads and other things. The Spanish ...
It is a group of Middle Eastern appetizers, e.g. Dolmas ... From: "Shelly" <shel-b@...> To: <israel-food@yahoogroups.com> Sent: Monday, September 04,...
Levenson
bazol@...
Sep 5, 2006 2:10 pm
9690
Hi, It's "sirup tiras" (I've never asked specifically for light; I guess it would be kal? Or lavan?), and I buy it at Cheaper Kol on Kanfei Nesharim in...
Skyesyx@...
Sep 5, 2006 2:10 pm
9691
... Appetizers. All the salads, olives, pickled things, etc. Can be as elaborate as 40 or 50 little dishes, or just a basket of warm pita, some cheese and...
Greek "tapas" or light nosherei to eat as appetizers or with drinks. Arabs call it "mazza". *%*%* Sarah, in Jerusalem *%*%* Part of the art of being a woman...
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