I have some Tuv Taam I'd like to use in a cooked dish. Any suggestions? Is it the equivalent of farmer cheese? Debbie [Non-text portions of this message have...
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Arzee Frank
shaulzon24
Sep 2, 2006 6:02 pm
Does brewed coffee spoil. is it all right to drink the coffee left-over from yesterday? I know about refrigirating it......but what if I forget. TIA, Shabbat...
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C.Yerachmiel & Shany
shanybv
Sep 2, 2006 6:03 pm
The recipes that use ground meat for Kreplach they say to use cooked how is it supposed to be cooked? What do you do? Thanks very much. If anyone has a very...
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sammy ominsky
avoidantsam
Sep 3, 2006 5:03 am
... I frequently drink yesterday's coffee, left out on my desk in the coffee press. I wouldn't if it were uncovered, though....
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Levenson
bazol@...
Sep 3, 2006 5:03 am
Yes, it will not spoil, but the taste is ugh!...
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Mirjam Weiss
iammirj
Sep 3, 2006 11:55 am
Debbie, This is the cheese I always use for blintzes. You can use it in any dish that calls for farmer cheese. -- Mirj ... suggestions? Is...
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Skyesyx@...
Sep 4, 2006 6:57 am
Hi, I always brown the meat with some chopped onions -- no food processor necessary. In the States, I used won ton wrappers for the dough but I've never seen...
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suellen
bubbysoo
Sep 4, 2006 6:58 am
Many years ago when I was first married I wasn't a coffee drinker. When I brewed a pot of coffee for my then-husband, I refrigerated the leftovers and...
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Elenace@...
Sep 4, 2006 6:58 am
When I was in Israel with my family in June (returned to Miami June 28), we of course were at all times and at all places, completely a part of the so very...
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Mirjam Weiss
iammirj
Sep 4, 2006 12:17 pm
... WHAT IS THIS NEW CUISINE????? Elena, can you give us some more ideas to what you are referring? I think I have an idea, so here are some of my recipes...
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s_marks1
Sep 4, 2006 12:17 pm
hi all how do i say light corn syrup in hebrew? and does anyone know where i can buy it? thanks susie...
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Ruth Baks
posunltd
Sep 4, 2006 12:18 pm
Thanks to all who contributed to the thread on the fleishig lasagna, both on and off list. I appreciate all your comments. When I get to making it I will let...
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Shelly
shelb_il
Sep 4, 2006 12:20 pm
I've experimented and found that making kreplach can be extremely simple - but you have to go by feel with this: Take a bowl and mix some flour and water with...
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Ben Michelson
ber_12
Sep 4, 2006 12:21 pm
I wouldn't have the nerve to retrieve the leftover coffee after I threw it out. ... as soon as ... husband didn't seem to mind. ... ...
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Faye Schreiber
manhattan14711
Sep 5, 2006 7:13 am
I don't know how to say it, but I've seen it at Super Moshava on Emek Refaim, at the Organic Food Store on Agrippas and also at the Health Food Store on the...
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ellenavraham
Sep 5, 2006 7:13 am
Thanks to all who replied, and to Ruth for her original post. I used your advise to make a simple fleishig lasagna for shabbat and it was a big hit. I just...
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Ruth Baks
posunltd
Sep 5, 2006 7:13 am
Corn syrup is sometimes called 'glucoza' (from glucose.) Your best best is the check the supermarket shelves where they stock pancake syrup; that's usually...
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suellen
bubbysoo
Sep 5, 2006 7:13 am
I didn't retrieve the discarded coffee. But after she left I used to save the leftovers until the next morning. Sue...
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Ruth Baks
posunltd
Sep 5, 2006 7:14 am
Has anyone seen (refined) safflower oil for sale in Israel? Ruth Baks Jerusalem...
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fredibooks@...
fredibooks
Sep 5, 2006 7:14 am
If you still want to make your kreplach in Israel with wonton wrappers you can find them in Asian food stores. Cigar leaves are the same and available in any...
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Shelly
shelb_il
Sep 5, 2006 7:16 am
What is a mezze?...
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MYERS
jm120360
Sep 5, 2006 7:19 am
They sell it at Super Hatzlacha in Bet Shemesh Jillian ... From: s_marks1 To: israel-food@yahoogroups.com Sent: Monday, September 04, 2006 1:43 PM Subject:...
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Elenace@...
Sep 5, 2006 2:05 pm
Hi all, first thanks so much Mirj for sharing your mezze recipes. They all seem so good and are exactly what I am searching for. I have the ingredients on...
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Elenace@...
Sep 5, 2006 2:06 pm
1. DATES AND POOOY SEEDS IN HOT TOFFEE recipe from Chef Itamar Davidov 1/2 cup (100 ml) double cream (whipping cream) 1/2 cup (100 grs) sugar 2 Tablespoons...
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Geoffrey S. Mendelson
gsmendelson
Sep 5, 2006 2:06 pm
... It's from Greek, I think, It means table, which says absoulutely nothing. :-) It's a collection of small dishes of salads and other things. The Spanish ...
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Levenson
bazol@...
Sep 5, 2006 2:10 pm
It is a group of Middle Eastern appetizers, e.g. Dolmas ... From: "Shelly" <shel-b@...> To: <israel-food@yahoogroups.com> Sent: Monday, September 04,...
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Skyesyx@...
Sep 5, 2006 2:10 pm
Hi, It's "sirup tiras" (I've never asked specifically for light; I guess it would be kal? Or lavan?), and I buy it at Cheaper Kol on Kanfei Nesharim in...
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sammy ominsky
avoidantsam
Sep 5, 2006 2:10 pm
... Appetizers. All the salads, olives, pickled things, etc. Can be as elaborate as 40 or 50 little dishes, or just a basket of warm pita, some cheese and...
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Sarah Meir
slevami
Sep 5, 2006 2:10 pm
Greek "tapas" or light nosherei to eat as appetizers or with drinks. Arabs call it "mazza". *%*%* Sarah, in Jerusalem *%*%* Part of the art of being a woman...
