I think it is quite a few years old, at least 4 or 5
----- äîùê äåãòä î÷åøéú -----
îàú: "Brandel D. Falk" àì:...
8895
alizah hochstead
ahochstead
May 1, 2006 12:23 pm
I bought my SOltam just last year and have been using it a lot. While the factory that makes much of SOltam is now in Turkey (and I have been told run by...
8896
Susan Wolf
susanwolf188
May 1, 2006 12:23 pm
My son can't have yeast- anyone have a recipe to share for challa or for the breadmaker? Thanks Susan [Non-text portions of this message have been removed]...
8897
Sarah Meir
slevami
May 1, 2006 12:24 pm
I've had a Seb (French) for 30 years now, still just like new.--and I use it a lot. ***** Sarah in Jerusalem ***** If you want to catch trout, don't fish in a...
8898
MYERS
jm120360
May 1, 2006 12:24 pm
I use paprika, granulated garlic and salt ... From: alizah hochstead To: israel-food@yahoogroups.com Sent: Thursday, April 27, 2006 6:30 AM Subject: RE:...
8899
Ruth Baks
posunltd
May 1, 2006 2:50 pm
Can he have sourdough? This dough is fermented by wild yeast that appears naturally in the air and is how all bread was made before commercial yeast was ...
8900
ncoom gilbar
ncoom
May 1, 2006 2:53 pm
Mine, about a year old, is fine. shalom, ncoom ... §§§§ §§§§ Things Are Gonna Change ~~~~~~ ncoom@... Gilbars at Large...
8901
Batya
shilohmuse
May 2, 2006 8:16 am
Not for the same recipe of course! I never cook with soup mixes. Just use more herbs and spices. If you really need something stronger, take the dehydrated...
8902
Susan Wolf
susanwolf188
May 2, 2006 8:16 am
[Non-text portions of this message have been removed]...
8903
Channah Koppel
moishk
May 2, 2006 8:16 am
another quick option for seasoning vegetables: olive oil Montreal Steak Seasoning by McCormick (use sparingly, it's strong) minced or crushed garlic ("shoom...
8904
Ilana Goldstein Saks
ilanasaks
May 2, 2006 1:47 pm
se'or, I think. ... From: "Susan Wolf" <susanw@...> To: <israel-food@yahoogroups.com> Sent: Tuesday, May 02, 2006 10:09 AM Subject: [israel-food]...
8905
Shelly
shelb_il
May 2, 2006 1:48 pm
Lechem se'or ... From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com] On Behalf Of Susan Wolf Sent: Tuesday, May 02, 2006 10:09 AM To:...
8906
ewecanrelyonme
May 2, 2006 1:48 pm
Batya, I am surprised at you on both points :-) Why bother grinding the dried veggies? Why not throw them in as they are? Matsah--it ain't necessarily so!!...
8907
ewecanrelyonme
May 2, 2006 1:49 pm
Could it be 'machmetset'? Israel Susan Wolf <susanw@...> wrote: [Non-text portions of this message have been removed] SPONSORED LINKS Jewish...
8908
Brandel D. Falk
nestleboycott
May 4, 2006 4:14 am
... He can't have yeast at all? Or no manufactured yeast? Can he have sourdough? I have an excellent soda bread recipe (I don't know if it would work to...
8909
dpgerver@...
dpgerver
May 4, 2006 4:14 am
What is the closest kosher cheese to Provolone? Debbie [Non-text portions of this message have been removed]...
8910
Sarah Meir
slevami
May 4, 2006 4:14 am
It has occurred to me that an alternative to a yeast-based dough might be Irish soda bread. You can't braid it, true, but it is a baked bread, and there are...
8911
Batya
shilohmuse
May 4, 2006 4:14 am
http://me-ander.blogspot.com/2006/05/start-stirring.html Start Stirring Yes, it's time to start stirring the pot for the 6th Kosher Cooking Carnival! The first...
8912
Brandel D. Falk
nestleboycott
May 4, 2006 4:15 am
... Sifted flour is *not* white flour. It's somewhere in between white and whole wheat. Most of the wheat germ and some of the bran will remain in the flour...
8913
dpgerver@...
dpgerver
May 4, 2006 4:15 am
Anyone know if there's something similar available here? Debbie [Non-text portions of this message have been removed]...
8914
Jill Kolori
jill_kolori
May 4, 2006 4:15 am
I miss the knishes I ate when I lived in New York. Does anyone know if those large knishes filled with potato, kasha, cabbage, etc. are available here in ...
8915
sammy ominsky
avoidantsam
May 4, 2006 8:54 am
... Provolone! Now where to find it in Israel is a different question altogether, to which the only answer I know is "in the cheese shop in the Netanya shuk"....
8916
Sarah Meir
slevami
May 4, 2006 8:55 am
Bashan. But it's not really a substitute, more of an alternative. @@@@@ Sarah in Jerusalem @@@@@ Food is an important part of a balanced diet. (Fran...
8917
Chava
chat402003
May 4, 2006 8:56 am
Does anyone have any recommendations as of which olive oil to purchase? Is there a difference between one or the other? And where does one pick it up? ...
8918
Chava
chat402003
May 4, 2006 9:03 am
Hi Can you post the soda bread recipe? Thank-you Chava ... From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com]On Behalf Of Brandel D. Falk ...
8919
dpgerver@...
dpgerver
May 4, 2006 9:57 am
In a message dated 5/4/2006 10:55:22 AM Jerusalem Standard Time, ... Where is this cheese shop exactly? I'm not from Netanya. Can I count on it having...
8920
Mirjam Weiss
iammirj
May 4, 2006 9:58 am
We always look for a good price, as long as it's *extra virgin, cold pressed. * ** *-- Mirj * ... [Non-text portions of this message have been removed]...
8921
dpgerver@...
dpgerver
May 4, 2006 9:58 am
In a message dated 5/4/2006 10:55:38 AM Jerusalem Standard Time, ... Someone suggested mozzarella. Is bashan very different from mozzarella? Debbie [Non-text...
8922
Sarah Meir
slevami
May 4, 2006 10:00 am
I wouldn't be at all surprised if the cheese store in Machaneh Yehuda where I found real cheddar also has imported Provolone--but I've never looked for it. ...
8923
tsipiamiri
May 4, 2006 10:05 am
Although I am not a big maven, there are significant differences in the olive oils out there, even those labeled "katit meuleh bikvisha kara" - the cold...
