This is not really a recipe, it's just a mish mash of the few items I had readily accessible in the house. Defrosted Bacala cut into bite size pieces, salted...
... The plata isn't all that hot. Cook your cholent, even the day before, reheat if cold and put on plata until you eat it. Getting back into cooking. Get...
This Toshevet Chozeret needs help. I have not really cooked since the end of June, when we came for a visit for the summer to Israel. We ate summer food that...
What can I use to replace chili sauce in a recipe?(see below) Brigitte ... From: "Tizzy Girl" <tizzygirl1074@...> To: <Undisclosed-Recipient:;> Sent:...
For the person who was looking for take out food for Shabbos and Chag, I can highly reccommend Avreumi Weiss he can be contacted at 9991183 or 052-600864. ...
... It's a thick, slightly sweet packaged toast product, that used to be given to teething babies. (Maybe it still is.) I've never seen it in Israel, but,...
Here's that list of beef numbers - I got it from The Jerusalem Post Magazine... it was in the box called FEEDBACK in the Food section a few weeks ago. I will...
... Fine in the oven with the usual seasonings, or "sfardi-style" cooked for a couple of hours in spicy tomato sauce. You can do anything with it. Batya ...
Chicken rolada usually comes spiced, Bake it in the oven, mostly covered, so it won't dry out. I make tzimmis with carrots, sweet potatoes, prunes, raisins,...
I received a gift (!) of four large Nile Perch. Does anybody have any recipes suitable for this fatty fish? BTW, for all those recipes that call for bacon,...
Dear list, Last week we had a sale of meat and few ladies were saying how nice chicken rolada was. I had never heard of it, but my yetzer hora got the best of...
I got this from a friend of mine? ... Kitchen Shortcuts A pinch of baking soda makes mashed potatoes lighter & airier. For fluffier French toast, add a touch...
Can anyone tell me if 'allspice' is the same as the English 'mixed spice' which usually has nutmeg, cinnamon etc in it. The allspice jar I bought doesn't list...
Don't know why the recipe got cut off the previous post. Here is the recipe, which cut of meat do I ask for at the meat counter? Thanks, Brigitte Homestyle Pot...
Anyone have a good recipe for Taigelach...... I haven't had any since I left South Africa 10 years ago. Shirley's Deli (now in Netanya) is the greatest but I...
I was thinking of making the recipe below for first day Rosh Hashana. What cut of meat would be good for a crockpot pot roast? Number 5 or 6? thanks, Brigitte ...
a while ago i bought some sweetened condensed milk and now i cant remember where i bought it. anyone know where in jerusalem this can be purchased? thanks. ...
Dear Food Friends - I need your help, please. For 5 years I have been making the same challah dough recipe in my bread machine. All of a sudden two weeks ago,...
I found the following recipe for home made Tootsie Rolls on the web. Does anyone know what "white syrup" is? Tootsie Rolls 2 Tbls. soft butter 1/2 C. white...
Hi, I'm new to this list. Several years back I saw Mounds brand coconut in Hyperkol in Talpiot, Jerusalem. Since then, nada. Does anyone know where I can find...
Can anyone tell me if my cake batter will be okay? It was mixed but there was not enough time to bake it. So it is now sitting in a cellophane covered bowl in...
Dear Israel Food Members, Here is a really good and lovely dessert recipe for Rosh Hashanah. I have been told that in Israel, pomegranets are eaten for Rosh...
Here's the recipe, with my sincerest apologies for the delay in getting it into and onto and sent on the computer... Dark Chocolate Cake (recipe from Fine...
