Lachuch -- http://www.recipezaar.com/100707 -- Mirj ... [Non-text portions of this message have been removed]...
8268
Sarah Meir
slevami
Mar 1, 2006 1:19 pm
Not Mirj... Three, four liters. (Although I've got even bigger pots, they're not Dutch ovens) ~@~@~ Sarah in Jerusalem ~@~@~ "Life is a dream for the wise, a...
8269
Sarah Meir
slevami
Mar 1, 2006 1:19 pm
My father, z"l, who did a lot of amateur carpentry, told me that in a climate such as Israel, whole wood actually has some disadvantages. Because the winters...
8270
Levenson
bazol@...
Mar 1, 2006 1:19 pm
Shaish is the marble countertops ... From: <chanasdaughter@...> To: <israel-food@yahoogroups.com> Sent: Tuesday, February 28, 2006 8:15 PM Subject:...
8271
sammy ominsky
avoidantsam
Mar 1, 2006 1:20 pm
... The formica will look nice for a while and be easy to clean, but in 10 years or so you'll be looking to replace it. Wood will last long beyond when it's...
8272
Andy Levy-Stevenson
andy_twrr
Mar 1, 2006 1:21 pm
... Haven't read it, but I heard the author being interviewed on Minnesota Public Radio a couple of weeks ago ... She's very entertaining, and the book sounds...
8273
Mirjam Weiss
iammirj
Mar 1, 2006 2:15 pm
Someone in my Jewish Food forum on Zaar is already looking around for Pesach recipes (I'm just starting to remember that Purim is around the corner). She's...
8274
Mirjam Weiss
iammirj
Mar 1, 2006 2:16 pm
Israel, check out http://www.amazon.com/gp/product/B00004SBH4/qid=1141219433/sr=8-3/ref=pd_bbs_3/103-9645285-6126232?%5Fencoding=UTF8&v=glance&n=284507 I don't...
8275
MYERS
jm120360
Mar 1, 2006 5:01 pm
try Big Deal ... From: Brandel D. Falk To: israel-food@yahoogroups.com Sent: Tuesday, February 28, 2006 1:06 PM Subject: [israel-food] Re: Thermometers ... ...
8276
alizah hochstead
ahochstead
Mar 1, 2006 9:41 pm
I don't eat chremslach (we don't gebroucht) butu I can make it..but what is TNT Menashe & Alizah Hochstead Acts of Kindness will bring Moshiach 02-9309715 ...
8277
William Sault
william_sault
Mar 1, 2006 9:42 pm
We just tried a new Yemenite restaurant in the Talpiot industrial area. It is at 16 HaUman Street, on the side of the building around the corner from the Rav...
8278
Ruth Baks
posunltd
Mar 1, 2006 9:42 pm
Who sells candied orange peel in Jerusalem? Ruth Baks Jerusalem...
8279
ewecanrelyonme
Mar 1, 2006 9:42 pm
Has anyone suggested almond milk? I think I have even seen quinoa milk. MYERS <avjillmyers@...> wrote: Rich is usually kosher for pesach ... From:...
8280
Susan Wellish
swellish18
Mar 2, 2006 6:04 am
Cheszalach are matza pancakes matzameal, water, cinnamon, sugar , eggs mix and fry, a lttle thick as a pancake. great with with rasberry sysup alizah...
8281
Avital
avitalp
Mar 2, 2006 6:04 am
... Not TnT because I just don't make this kind of food, but here's a recipe I found in Joan Nathan's "Jewish Holiday Kitchen." Krimsel Serves 6-8 and makes 34...
8282
Adina
adinajm
Mar 2, 2006 6:04 am
I don't know what TNT is, but here's our family recipe for chremslach. Unfortunately, there are no exact amounts; all in the taste/feel. 2 eggs 1 tsp sugar (or...
8283
Brandel D. Falk
nestleboycott
Mar 2, 2006 6:05 am
... Do you mean Formica added to the outside of wood cabinets? I would go with that. Formica is easier to clean than wood. Some people think that wood looks...
8284
Brandel D. Falk
nestleboycott
Mar 2, 2006 6:05 am
... Everyone. In the week *before* Tu Bishvat... Now? I never see it the rest of the year... Easy enough to make your own, though. Brandel in Jerusalem The...
8285
menucha
menuchac
Mar 2, 2006 6:05 am
I find chremslach to be one of these foods that everyone thinks is someone else. If you google you'll find recipes ranging from Matza fruit pancakes to mashed...
8286
ruthie weinberger
wilberltd
Mar 2, 2006 6:48 am
In my family we make potato chremslech. Mashed potatoes, eggs, salt and pepper. fry in as much or little oil as needed. My grandmother uses sugar instead of...
8287
Mirjam Weiss
iammirj
Mar 2, 2006 8:51 am
TNT means Tried 'n True, as in, you made it, you ate it, you survived. -- Mirj ... [Non-text portions of this message have been removed]...
8288
Mirjam Weiss
iammirj
Mar 2, 2006 8:51 am
Growing up we ate potato latkes with sugar, not sour cream or apple sauce. This is the first time I've heard of someone else doing something like this. -- Mirj...
8289
Batya
shilohmuse
Mar 2, 2006 8:57 am
"Israelis"; (meaning non-Anglo Hebrew speakers) refer to any counter surfaces as "shayish" besides the marble material. They love lots of clear space for......
8290
Ruth Baks
posunltd
Mar 2, 2006 11:44 am
Polish grandmother? Ruth Baks Jerusalem ... [Non-text portions of this message have been removed]...
8291
Channah Koppel
moishk
Mar 2, 2006 11:45 am
speaking of Grandma recipes, I asked my mother-in-law for her chremselach recipe and here it is, verbatim: cooked and pureed potatoes salt pepper egg yolks...
8292
Gross, Sina [JNJIL]
SGROSS1@...
Mar 2, 2006 11:45 am
Chremslach - from what I understand from my Hungarian in-laws (who also don't eat gebrochts) are a type of potato latke. The difference being that you use...
8293
dpgerver@...
dpgerver
Mar 2, 2006 11:45 am
In my family we call these "tried and true" recipes "keepers." Debbie [Non-text portions of this message have been removed]...
8294
Ruth Baks
posunltd
Mar 2, 2006 11:45 am
I do make my own, but it takes at least 24 hours to dry them (with a fan) before using. This does not allow for spontaneous baking; therefore I'd like to have...
8295
Mirjam Weiss
iammirj
Mar 2, 2006 12:48 pm
Livak mother. -- Mirj ... [Non-text portions of this message have been removed]...
8296
Mirjam Weiss
iammirj
Mar 2, 2006 12:48 pm
I made some of Ruth Bak's vanilla last month and was bragging about it at the office. A co-worker took the recipe and wants to try it. He just told me that...
