Hi All, Anyone have a recipe for "Spanish/South American" style pashtida. I recently ate the most delicous pashtida, made by a friends mother-in- law. The...
7777
fred carroll
marna_schwar...
Feb 1, 2006 10:41 am
Since I received no responses on nut crackers..................... Does this mean all of you buy your nuts pre-shelled? Is there really a big difference...
7778
ewecanrelyonme
Feb 1, 2006 6:22 pm
NNNOOOOOOOO It means we are all CRACKERS fred carroll <fredmarn@...> wrote: Since I received no responses on nut crackers..................... ...
7779
Leon Katz
our_spare_ac...
Feb 1, 2006 6:24 pm
i can supply you with a tupperware garlic press, which has a lifetime guarantee on it, for 139 shekel. please be in touch by phone 0544231119 shalvi...
7780
Leon Katz
our_spare_ac...
Feb 1, 2006 6:24 pm
hi. i am a tupperware dealer, and have a nutcracker which is on sale this week only (meaning until before shabbat), for 79shekel instead of 119. the nutcracker...
7781
sammy ominsky
avoidantsam
Feb 1, 2006 6:25 pm
... I don't like nuts!...
7782
Ruth Baks
posunltd
Feb 1, 2006 6:42 pm
Hi foodies - Just returned from SuperDeal on Derech Hevron and happened to notice a display stocking 3 kinds of American root beer (cans, 6-pack) including...
7783
Chaim Yerachmiel & Sh...
shanybv
Feb 1, 2006 6:43 pm
Maybe it was Phyllo dough. Also a lot of people don't eat fish & chesse together. Shany...
7784
tsipiamiri
Feb 1, 2006 6:54 pm
I just found about 1/2 bottle left from last Pesach. Obviously, it was a "big hit" <vbg>. Can I use it as a marinade base for a piece of meat I plan to slow...
7785
rg_7310
Feb 2, 2006 12:34 am
1. Please can you tell me if creme fraiche is available in Israel and if so what is it called. 2. I was used to using self raising flour for baking cakes in...
7786
ncoom gilbar
ncoom
Feb 2, 2006 12:36 am
There is such a thing, like with garlic presses, like with cork-screws, as a cheap device that looks like the real thing and basically works miserably. You...
7787
Sheila
shshragaklein
Feb 2, 2006 7:22 am
Self-rising flour - Recipe from Betty Crocker website 3 1/2 c. regular flour 1 3/4 teaspoons baking powder 1 3/4 teaspoons baking soda 1 3/4 teaspoons salt ......
7788
Levenson
bazol@...
Feb 2, 2006 7:22 am
Perhaps it means that we are all nuts ... From: "ewecanrelyonme" <ewecanrelyonme@...> To: <israel-food@yahoogroups.com> Sent: Wednesday, February 01,...
7789
Sarah Meir
slevami
Feb 2, 2006 7:24 am
Self-rising flour is available in Israel, in half-kilo bags. Ask for "kemach Osem" at any grocery store and they'll know what you mean. ~@~@~ Sarah in...
7790
rweisbloom
robweis1
Feb 2, 2006 7:24 am
Crème Fraiche is very easy to make. Here are some recipes. Crème fraîche made with buttermilk 1 tablespoon of buttermilk 1 cup of heavy cream Stir the...
7791
Dov & Varda Epstein
baddaydov
Feb 2, 2006 7:24 am
Self-rising flour is easily obtainable in Israel, Osem makes it, yellow and red package (kemach ooga, tofayach m'alav) where other flour is sold. You can't buy...
7792
Levenson
bazol@...
Feb 2, 2006 7:24 am
It is excellent as a base for making chicken fesnejan. We tried it (the chicken) and it is a real treat. Look up athe recipes on the internet ( recipeazaar...
7793
rweisbloom
robweis1
Feb 2, 2006 7:26 am
I'm resending the recipes for Crème Fraiche as I did not see it listed. Thank you, Robert Weisbloom rweisbloom@... Crème Fraiche is very easy to make....
7794
Mirjam Weiss
iammirj
Feb 2, 2006 7:28 am
I ONLY use this for chicken. I use it in a marinade with some olive oil and spices and it is a "big hit." -- Mirj ... [Non-text portions of this message have...
7795
pomegranate@...
scribeandscript
Feb 2, 2006 4:25 pm
Hi, I'm new to the list. I do have a recipe request: Does anyone have a recipe for gefilte fish? I'm just not into the jarred stuff. Thanks in advance, gus...
7796
Elenace@...
Feb 2, 2006 4:25 pm
My Venezuelan/American daughter and I agree that what you are refering to are empanadas. In Venezuela, the dough is made with a white, precooked corn meal...
7797
Leon Katz
our_spare_ac...
Feb 2, 2006 4:26 pm
i used it in a marinade for a brisket, mixed with a bit of boiling water to dilute, and then added brown sugar to sweeten and caramelize it. not a shred of...
7798
Mirjam Weiss
iammirj
Feb 2, 2006 4:26 pm
Self-rising flour is called kemach tofeach me'alav and is available in the baking supply section of every supermarket. I have seen creme fraiche here, but not...
7799
Batya
shilohmuse
Feb 2, 2006 4:27 pm
1 packet per 2-3 cups flour per 2 whole wheat per 3 white I sometimes just dump in 2 per 3 cups of whole wheat flour. Add it when your're adding the flour and...
7800
Rachel Tsrouya
rachel.tsrouya@...
Feb 2, 2006 4:30 pm
Is it possible to make mint extract using mint leaves? Anyone have the recipe? Rachel Tsrouya Technical Writer Amdocs 8 Hartom Har Hotzvim Jerusalem ...
7801
Tamar Schanfeld
tracysanz
Feb 2, 2006 4:30 pm
I'm in the states on vacation. Suggestions for food things i can only buy here, or which are much cheaper here than in Israel? Spices, flavorings, kitchen...
7802
Arzee Frank
shaulzon24
Feb 2, 2006 8:57 pm
I would be gratefull if someone in our group could fill me in as to how much dried thyme to use as the equivalent of 2 springs of fresh thyme? tia. Reizl This...
7803
Chaim Yerachmiel & Sh...
shanybv
Feb 2, 2006 8:58 pm
You can just about buy everything here & spieces here for sure. You can even buy more spices in the shuk. Shany...
7804
Pam Family
pamfam@...
Feb 2, 2006 8:58 pm
MInt essence? Various choc chips? Have a blast! ... From: "Tamar Schanfeld" <tamars@...> To: <israel-food@yahoogroups.com> Sent: Thursday, February 02,...
7805
Brandel D. Falk
nestleboycott
Feb 2, 2006 8:58 pm
... We buy our nuts shelled year-round. For Pesach, we use a hammer... Brandel in Jerusalem The vegetarian freezer e-cookbook has arrived!! ...
