I;ve been looking for creme fraiche and haven't found any. Does anyone know where to get or how to substitute? Shana Tova, Barbara...
6808
Ruth Baks
posunltd
Oct 2, 2005 5:44 am
To make your own crème fraîche: combine 1 cup whipping cream with 2 tablespoons buttermilk in a non-reactive container. Cover and let stand at room...
6809
Levenson
bazol@...
Oct 2, 2005 5:44 am
It is the same, I am told, as sour cream ... From: "Barbara & Bob Lang" <bblang@...> To: <israel-food@yahoogroups.com> Sent: Friday, September 30,...
6810
soliver1919
Oct 2, 2005 1:02 pm
Don't laugh at my inexperience .... but if I would like to cook "yellow" rice, do I add cumin to the rice and water as it is cooking, or is it best mixed in to...
6811
Dov & Varda Epstein
baddaydov
Oct 2, 2005 1:02 pm
To easily remove seeds intact from a pomegranate: cut the fruit in half, horizontally, hold cut-side down over large bowl, and tap gently all over shell with a...
6812
Amnon Avidor
amnonav
Oct 2, 2005 1:02 pm
"HaChef HaLavan" makes it. You can purchase it in most Super Markets, though I haven't seen it lately. They sell it right next to all the "cooking" creams they...
6813
Dov & Varda Epstein
baddaydov
Oct 2, 2005 1:02 pm
I bought what I thought were plain 'old' new potatoes and when I put the groceries away, I saw they were special for microwaving. I had been planning to steam...
6814
Ilana Goldstein Saks
ilanasaks
Oct 3, 2005 5:42 am
I might be wrong but I think you mean turmeric (for yellow rice, although cumin can be tasty too)? While it's cooking - not sure of amounts off hand. ... ...
6815
Ruth Baks
posunltd
Oct 3, 2005 5:42 am
Here's my tried and true "NO SPRITZ" method. To seed a pomegranate easily: First, trim off the crown. Score the sides with several vertical cuts (as you would...
6816
Chaim Yerachmiel & Sh...
shanybv
Oct 3, 2005 5:43 am
Where can I get them with a good Hecsher OU will do too? Do they sell them anywhere here & if yes, where? Thanks very much. A Kesiva Ve'Chasima Tova. Shany...
6817
Elenace@...
Oct 3, 2005 5:43 am
My suggestion for adding cumin to rice is DON'T. But that is because I really don't like it. If you must, don't use more than 1/8 teaspoon or the cumin...
6818
Ruth Baks
posunltd
Oct 3, 2005 5:43 am
To make yellow rice, the spice you want is turmeric, not cumin. The Hebrew name for turmeric is Korkum, which may be contributing to the confusion. When...
6819
Sarah Meir
slevami
Oct 3, 2005 5:43 am
Turmeric, and you just need a generous pinch, up to a quarter of a teaspoon, added to the cooking water. {%}{%}{%} Sarah, brooding in Jerusalem {%}{%}{%} "No...
6820
Sarah Meir
slevami
Oct 3, 2005 5:44 am
If you can microwave them, you ought to be able to cook them the ordinary way, unless they have been precooked and just need heating up, in which case you only...
6821
Caroline Tabach
carolineuri
Oct 3, 2005 5:44 am
I put it in the water as it is cooking. I just sprinkle a bit in, without measuring it. Caroline Tabach cutabach@... ... From: soliver1919...
6822
Nachama Kanner
nk8963
Oct 3, 2005 5:44 am
Ignore the package.....I usually wash them even tho' it says you don't have to. (I wash everything, btw, w/ dish soap - except things like leafy veggies,...
6823
Dov & Varda Epstein
baddaydov
Oct 3, 2005 5:45 am
Sarah wrote: <do I add cumin to the rice and water as it is cooking, or is it best mixed in to the dry cooked rice at the end of the process?> Neither!! You...
6824
Levenson
bazol@...
Oct 3, 2005 8:59 am
Interested in your Venezualan rice recipe ... From: <Elenace@...> To: <israel-food@yahoogroups.com> Sent: Sunday, October 02, 2005 6:47 PM Subject:...
6825
Levenson
bazol@...
Oct 3, 2005 9:10 am
Couldn't agree with you more. Saffron is the spice of choice, but Tumeric can also do. Some add Snobar to it also ... From: "Dov & Varda Epstein"...
6826
shira kestenbaum
shiraamsel
Oct 3, 2005 9:11 am
yellow rice is cooked with saffron (or tumeric - "kurkum") ---- NOT cumin!! you add it to the rice while its cooking, not a lot - i put a pinch or two to each...
6827
Elenace@...
Oct 5, 2005 4:48 pm
1. Everyday Venezuelan Rice 1 1/2 Cups Rice, washed until the Water runs clear, Basmati or any par boiled (Not instant) 2 Tablespoons Butter or Butter...
6828
MYERS
jm120360
Oct 5, 2005 4:49 pm
Please post your recipe Thanks Shana Tova Jillian ... From: Elenace@... To: israel-food@yahoogroups.com Sent: Sunday, October 02, 2005 6:47 PM ...
6829
Daniel Wiener
wiener2@...
Oct 5, 2005 4:49 pm
you are a genius. I thought the way I was taught w a hammar after splitting in half was good. this was fantastic. mucho gracias. shana tova dan wiener ... ...
6830
tsipiamiri
Oct 5, 2005 5:11 pm
Ruth, I want to thank you profusely for preventing yet another year of Rimon procrastination, then it's eventual waste. Year after year I just can't face...
6831
Ruth Baks
posunltd
Oct 5, 2005 6:04 pm
Glad the tip was helpful. I originally learned the method from the California Pomegranate Council, and yes, the best part is NO MESS! Sweet New Year everyone,...
6832
suellen@...
bubbysoo
Oct 6, 2005 10:31 am
When we had our shouk extravaganza I met someone who said she owned a bookstore but can't remember who it was. Anyone remember? I'd like to get in touch with...
6833
Susan Wellish
swellish18
Oct 6, 2005 12:01 pm
what was the trick for those of us who missed it? Susan tsipiamiri <tsipiamiri@...> wrote: Ruth, I want to thank you profusely for preventing yet another...
6834
Ruth Baks
posunltd
Oct 6, 2005 12:14 pm
Here's your gal: Fredi Engelberg Gur Arieh Bookstore Yoel Solomon St 8 Jerusalem Tel: 02-625-7486 Fax: 02-625-4265 ... [Non-text portions of this message have...
6835
Ilana Goldstein Saks
ilanasaks
Oct 6, 2005 3:53 pm
My sister had left-over alei selek (beet leaves) from her "simanim" on Rosh Hashana - which I have inherited. What can I do with them? [Non-text portions of...
6836
Ruth Baks
posunltd
Oct 6, 2005 3:53 pm
Here's my tried and true "NO SPRITZ" method. To seed a pomegranate easily: First, trim off the crown. Score the sides with several vertical cuts (as you would...
