... wrote: I have a recipe from Fine Cooking magazine for a gevaldig ... Don't hold back, post it! -- Mirj...
678
David and Toby Curwin
tdcurwin
Sep 1, 2003 9:31 am
Is there anywhere in Israel that you can get alef-bet macaroni? I think I remember seeing it in the States by Osem, but haven't seen it here....
679
Shahar
sx@...
Sep 1, 2003 9:46 am
Subject: [israel-food] anywhere to get alef-bet macaroni? As far as I can recall, there was Alef-bet crackers or salted snack. I never saw an Alef-Bet pasta...
680
Shelly
shelb_il
Sep 1, 2003 12:45 pm
I have also used olive oil in baking - cakes, challot,+- There was a period of over a year when I used only olive oil for all food preparations health...
681
Annice Grinberg
anniceyg
Sep 1, 2003 2:24 pm
Hi, ... There are two kinds of sesame oil -- regular and toasted (dark, Oriental). The regular oil does not have a strong taste at all. It is available here...
682
cher tannenbaum
cherbelz@...
Sep 2, 2003 3:04 am
hi could i please have the recipe i cant seem to find it thanks cheri ... __________________________________ Do you Yahoo!? Yahoo! SiteBuilder - Free,...
683
menucha
menuchac
Sep 2, 2003 3:05 am
I got some great charif green stuff that looked like Plastilina with my sushi. Was this wasabi? I bought a tube of wasabi and it was darker green and not at...
684
Yisrael and Batya Medad
ybmedad@...
Sep 2, 2003 3:05 am
... My neighbor's cardiologist said to stay away from canola. I honestly don't think that all these special expensive ingredients like the oils and honey are...
685
Sarah Meir
antignous
Sep 2, 2003 6:07 am
I've never bought the tubed wasabe but make it from the powder (just add water drop by drop to the desired consistency). It loses its potency after a while,...
686
Drs. Levenson
bazol@...
Sep 2, 2003 6:08 am
The difference was probably when you had the Sushi in the restaurant it was bought from a different place than you can get retail. I have gotten some Wasabi...
687
dancer
intothewood2000
Sep 2, 2003 6:08 am
At health food stores they sell the powdered wasabi which you just add water too and it is very charif and you can make the texture as you like it. Leah ... ...
688
dancer
intothewood2000
Sep 2, 2003 6:08 am
Everyone has something different to say about oils. In Dr. Weil's book - 8 weeks to optimum health - he recommends using only olive oil and canola oil - but...
689
Mirjam Dorn
mirjamdorn
Sep 2, 2003 7:57 am
The wasabi you got was mixed up in the restaurant from wasabi powder and water. The green stuff in the tube is diluted to make it squeezable, and probably has...
690
Mirjam Dorn
mirjamdorn
Sep 2, 2003 7:58 am
I had a pulmonary embolism this past winter, and was told to stay away from soy oil because it is rich in Vitamin K, which promotes clotting. The doctors told...
691
Yisrael and Batya Medad
ybmedad@...
Sep 3, 2003 6:38 am
... Is that for salads or baking? I only use olive oil in my salads and most vegetable dishes, but since the high heat in baking changes the oils, in a ...
692
Yocheved Krems
krems@...
Sep 3, 2003 6:57 am
You can bake with olive oil and not lose the benefits. Flax oil may be an exception to this. Where high heat destroys health benefits - or maybe more truly...
693
Ilana Goldstein Saks
lonnie@...
Sep 3, 2003 7:48 am
Hi. Does anyone know where to buy individual ketchups (in those little plastic bags - like you get in fast-food places) in the Jerusalem/Efrat area? Thanks, ...
694
menucha
menuchac
Sep 3, 2003 8:44 am
I saw braggs for 44.90 when I was at nitzat haduvdevan looking for wasabi- thanks everyone for the info on that one. menucha...
695
Mirjam Dorn
mirjamdorn
Sep 3, 2003 10:54 am
... How big was the bottle? NIS 45 is a lot for something that's practically soy sauce!...
696
Eli Linas
linaseli@...
Sep 3, 2003 1:15 pm
... I believe I saw them (as well as mayo) in Sha'arei Ezra...
697
fredibooks@...
fredibooks
Sep 4, 2003 2:58 am
Has anyone seen poultry spice, the kind for turkey stuffing, around Jerusalem? I know it is mostly sage but has anyone seen the real thing? ... Do you Yahoo!? ...
698
Marsha Rapp
marsha613
Sep 4, 2003 2:59 am
where is that??? marsha ... From: "Eli Linas" <linaseli@...> To: <israel-food@yahoogroups.com> Sent: Wednesday, September 03, 2003 3:50 PM ...
699
Marsha Rapp
marsha613
Sep 4, 2003 2:59 am
don't know about ketchup, but would like to find salad dressing like that thanks marsha ... From: "Ilana Goldstein Saks" <lonnie@...> To: "food"...
700
tsipiamiri
Sep 4, 2003 1:23 pm
If all else fails, why not go into Sbarro or another like eatery and ask who the supplier is... you may get results! Or, search the Yellow Pages for the whole...
701
Annice Grinberg
anniceyg
Sep 4, 2003 2:40 pm
Hi, If you mention the name of a store, please tell us where it is. Thanks, Annice...
702
Eli Linas
linaseli@...
Sep 4, 2003 2:41 pm
... right down from Eishel Avraham, on Yirmiyahu...
703
B & D Silverberg
silverbd@...
Sep 5, 2003 1:30 pm
What is Adobo sauce? does anyone have an alternative or know how to concoct it at home? It is for a crockpot recipe. Thanks, Brigitte ...
704
sammy ominsky
s@...
Sep 6, 2003 1:44 pm
... You sure it calls for Adobo SAUCE? The only adobo I know is a mixture of salt, garlic, oregano and black pepper, as a dry spice blend. It's available in...
705
Leila Barbosa
leila_barbos...
Sep 6, 2003 1:44 pm
Someone on Janglo asked if anyone knows if and where CORN TORTILLAS can be purchased in Jerusalem. I'm asking that question on IsraelFood. We need corn...
706
Leila Barbosa
leila_barbos...
Sep 6, 2003 1:44 pm
Wasabi from a tube is as good as wasabi prepared from powder and water. It tastes as good and is as kharif, BUT ONLY IF it is reasonably fresh AND was stored...
