just wait the KOSHER PALETTE II is coming out real soon,...................sure to even better than the first.................. Susan tsipiamiri...
6553
amit doglas
amita018
Sep 1, 2005 3:43 pm
I have a carrot muffin reciepe that calls for 2 jars (stage 1) baby food carrots (like gerber) and I want to use real carrots does anyone know how to do the...
6554
lawmann
lawmann@...
Sep 1, 2005 3:43 pm
... I've got a similar history, Chaya. When I got here 20 years ago I missed smoked fish and good barbeque. That's how I got started smoking meat and fish and...
6555
ewecanrelyonme
Sep 1, 2005 3:44 pm
And what, I asked, is iniari? Fried tofu. Never heard of it. Israel tsipiamiri <tsipiamiri@...> wrote: ...
6556
fred carroll
marna_schwar...
Sep 1, 2005 3:44 pm
Thank you , but the recipe says to cut 4 large carrots and boil until tender and then mash with a fork , I use my potato masher works great , but maybe I used...
6557
Annice Grinberg
anniceyg
Sep 1, 2005 3:44 pm
I doubt if that's the problem. When I adapted a standard carrot kugel recipe to a healthier version, I doubled the amount of carrots called for, and I measure...
6558
Susan Wellish
swellish18
Sep 1, 2005 3:45 pm
any SUSHI experts my SUSHI doesn't slice well falls apart any advice would be appreciated susan __________________________________________________ Do You...
6560
Levenson
bazol@...
Sep 2, 2005 6:49 am
Try slicing it when it is frozen solid ... From: "Susan Wellish" <swellish18@...> To: <israel-food@yahoogroups.com> Sent: Thursday, September 01, 2005...
6561
Mirjam Weiss
iammirj
Sep 2, 2005 6:51 am
Are you using a serrated knife? -- Mirj ... [Non-text portions of this message have been removed]...
6562
Levenson
bazol@...
Sep 2, 2005 3:10 pm
Definitely not! As a matter of fact, you have to use a special sushi knife for this purpose ... From: "Mirjam Weiss" <iammirj@...> To:...
6563
Brandel D. Falk
nestleboycott
Sep 2, 2005 3:10 pm
... Supposedly, only certain doughs are freeze-able. I don't remember if it has to have egg in it (or something similar). However, I've frozen all kinds of...
6564
fred carroll
marna_schwar...
Sep 2, 2005 3:10 pm
I learned to roll it with plastic wrap and cut it through with a serrated knife. From: Mirjam Weiss <iammirj@...> Subject: Re: suiche help Are you using...
6565
Brandel D. Falk
nestleboycott
Sep 2, 2005 3:10 pm
... How much do you need? What I would suggest is to buy or get extras when they are in season, then juice and freeze. The taste of the artificially stuff...
6566
ellenavraham
Sep 2, 2005 3:10 pm
If my recipe calls for a certain number of large eggs and all I have is medium eggs, should I add an extra egg to make up for the difference? The recipe I have...
6567
dpgerver@...
dpgerver
Sep 3, 2005 6:06 pm
In a message dated 9/2/2005 5:11:35 PM Jerusalem Standard Time, ... I have never seen them sold in the 5 yrs. we've been here. We live in Ra'anana--Maybe we...
6568
Sarah Meir
slevami
Sep 3, 2005 6:06 pm
Is your sushi rice sufficiently gooey? I also wrap in cling film before slicing, and use a very, very sharp (not a special sushi knife), non-serrated blade,...
6569
ncoom gilbar
ncoom
Sep 3, 2005 6:07 pm
what in the world is a special sushi knife??? shabat shalom, ncoom ... §§§§ §§§§ Things Are Gonna Change ~~~~~~ ncoom@... Gilbars...
6570
ncoom gilbar
ncoom
Sep 3, 2005 6:07 pm
pros use a special little bamboo mat, available in health food sttores, and not even expensive. n ... §§§§ §§§§ Things Are Gonna Change ...
6571
weedfam
Sep 3, 2005 6:07 pm
... have is ... difference? ... be ... This list is from an English site. I would use the median to figure out the proper weight, but it looks like 5 medium...
6572
Keith E. Byrd
kahlesswarrior
Sep 3, 2005 6:07 pm
It sounds like you may not be rolling the sushi tight enough. Are you using a sushi mat covered with plastic wrap? You do not need a serated knife. However,...
6573
steve and/or chana we...
chanasteve2004
Sep 3, 2005 6:08 pm
Has anyone seen these in the Jerusalem area recently? They used to be available. Shabbat shalom, Chana [Non-text portions of this message have been...
6574
Levenson
bazol@...
Sep 3, 2005 9:47 pm
They are sold dry in some specialty stores ... From: <dpgerver@...> To: <israel-food@yahoogroups.com> Sent: Friday, September 02, 2005 5:29 PM Subject: Re:...
6575
Levenson
bazol@...
Sep 3, 2005 9:47 pm
A sushi knife is very thin and very sharp and quite long. ... From: "ncoom gilbar" <ncoom@...> To: <israel-food@yahoogroups.com> Sent: Friday,...
6576
Brandel D. Falk
nestleboycott
Sep 3, 2005 9:49 pm
... Since eggs aren't sold here by US sizes, how are you judging the relative sizes? I usually just ignore the size and use the numbers stated in a recipe,...
6577
Sarah Meir
slevami
Sep 3, 2005 9:49 pm
In thirty years, I've only seen limes twice or three times. They were imported, and the Israelis, who called them "green lemons" didn't know what to do with...
6578
tsipiamiri
Sep 3, 2005 9:51 pm
Thanks for all your responses. I took the last few rolls I had frozen before baking and let them defrost and rise for FIVE HOURS (what my recipe said but I...
6579
dpgerver@...
dpgerver
Sep 4, 2005 9:27 am
In a message dated 9/3/2005 11:50:00 PM Jerusalem Standard Time, ... So, if you want to use them, you buy bottled lime juice? Debbie [Non-text portions of this...
6580
Batya
shilohmuse
Sep 4, 2005 9:28 am
Generally if baked stuff, cakes, kugels etc are done on top and mushy inside, it means that the heat should be lower and baked for longer. It also helps to...
6581
suellen@...
bubbysoo
Sep 4, 2005 9:28 am
I've never seen them here either (Jerusalem area). Anyone have names of stores that sell them? Sue Epstein...
6582
sammy ominsky
avoidantsam
Sep 4, 2005 9:29 am
... These are most definitely NOT what the original poster was looking for, though amazingly wonderful to cook with. They are an ingredient in Middle Eastern...
