Reizl, I read that you need a special type of corn flour to make tortillas, and that if you don't have the right kind of flour, it's not worth trying. I...
6319
hila613
Aug 1, 2005 11:50 am
Most supermarkets sell them - from Gush Katif - look in the "haslat" (GK) section I always feel a bit disappointed in tehm - you need so many and it makes so...
6320
ncoom gilbar
ncoom
Aug 1, 2005 11:51 am
The Farm cookbook (interesting folk...) Mix 6 cups (whole wheat!) flour 1 tsp. salt 1tsp. baking powder (optional, and I don't use it) Make a well and pour in ...
6321
ncoom gilbar
ncoom
Aug 2, 2005 6:54 am
2 kinds. Corn and Wheat. Each have their merits. Wheat are easy to make. Corn need the right flour, and are difficult to work with even then. So we do wheat. ...
6322
Amnon Avidor
amnonav
Aug 2, 2005 6:54 am
It's called MASA HARINA, which is a corn "flour"... Not to be confused with what they call CORN FLOUR in Israel - which is actually CORN STARCH. Masa Harina is...
6323
Eva Verstraelen
pipeluintje
Aug 2, 2005 6:54 am
I have heard that coffee looses a lot of its caffeine if you don't drink it when it is freshly brewed, but if you keep it in a thermos and reheat it later. ...
6324
Ben Michelson
ber_12
Aug 2, 2005 6:55 am
Reizl, There seems to be differing opinions regarding the required quantities. I'm sure it also depends on your vanilla beans. They vary in length as well as...
6325
dpgerver@...
dpgerver
Aug 2, 2005 6:55 am
I am trying to figure out the difference between fresh and aged entricote steak. Aged is supposed to be better, right? So why is it cheaper than fresh? I...
6326
Eva Verstraelen
pipeluintje
Aug 2, 2005 6:56 am
If you cook the wine while preparing your dish, the alcohol will automatically evaporate so there is no way that you will ever get drunk by cooking with wine...
6327
Arzee Frank
shaulzon24
Aug 2, 2005 6:56 am
How many vanilla beans does one need to add to how much vodka? Keep it out, or in the frig? How many months until it's vanilla? TIA Reizl Ben Michelson...
6328
p_almonius
Aug 2, 2005 6:56 am
It's called masa harina. I haven't seen it for sale here. http://www.cuisinenet.com/glossary/masa.html...
6329
Ben Michelson
ber_12
Aug 2, 2005 3:10 pm
A few years ago I read an article challenging the conventional wisdom, that cooking causes all alcohol to evaporate. I can't seem to find a reference though. ...
6330
ncoom gilbar
ncoom
Aug 2, 2005 3:11 pm
looses even more if you don't drink it at all ... shalom, ncoom ... §§§§ §§§§ Things Are Gonna Change ~~~~~~ ncoom@... Gilbars at...
6331
Mirjam Weiss
iammirj
Aug 2, 2005 3:12 pm
Ruth Baks posted my favorite vanilla recipe. She allowed me to post it to Recipezaar.com <http://Recipezaar.com> in her own words. If anyone is interested in...
6332
Rmlakin
Aug 2, 2005 3:12 pm
While I've not heard of a process for reducing caffeine in coffee once it's been roasted and/or brewed, there are Cold-brew systems available to reduce the...
6333
Dov & Varda Epstein
baddaydov
Aug 2, 2005 3:13 pm
I read Ben's missive on homemade vanilla extract and sent it off to my Mom in Pittsburgh. She has a friend that goes to Sam's Warehouse and picks me up several...
6334
ewecanrelyonme
Aug 2, 2005 3:13 pm
There is a Mexican restaurant/shop somewhere in TA nesr the massive circle, called Loco Poco or something like that. They have a suitable corn meal. Israel ...
6335
lawmann
lawmann@...
Aug 2, 2005 3:13 pm
... Debbie, If you're talking about supermarket butcher counter meat, the aged is probably cheaper because it's of foreign origin and has been shipped to ...
6336
sammy ominsky
avoidantsam
Aug 2, 2005 3:13 pm
... It is not true. I only have anecdotal evidence, but I do like my coffee room temperature, and if I'm missing any of the caffeine, I can't tell! Seriously,...
6337
dpgerver@...
dpgerver
Aug 3, 2005 5:03 am
In a message dated 8/2/2005 5:13:47 PM Jerusalem Standard Time, ... So, if the label says "aged" and the meat isn't in liquid, that would make the best meat?...
6338
lucie husakova
fishlane2001
Aug 3, 2005 5:04 am
There is another mexican shop in T.A. called Chilli Fiesta Mexicana, Dizengoff 167, tel. 03-5234919. They have masa harina, also ready made tortillas, limes...
6339
lawmann
lawmann@...
Aug 3, 2005 5:04 am
Subject: [israel-food] Alcohol / wine in food ... Sorry, but I don't think this is true. There are residual amounts of alchohol left, even after cooking. I...
6340
lawmann
lawmann@...
Aug 3, 2005 9:25 pm
... You first have to determine if the meat started as frozen or fresh. If it's fresh and has been dry aged, it probably won't be in a package. In my ...
6341
Mashteen Baqir
loyal_person
Aug 3, 2005 9:26 pm
... There is an equilibrium mixture of water and alcohol, so that the alcohol evaporates until that proportion is reached, and then the water and alcohol...
6342
ewecanrelyonme
Aug 3, 2005 9:26 pm
What happened to the squeeze packs of tomato paste? They were so convenient and yet so short-lived. Israel...
6343
ewecanrelyonme
Aug 3, 2005 9:26 pm
Does anyone have a recipe for this cake? I think it is made from semolina and honey, and rolled with a date filling. It is browna nd can be found at most shops...
6344
Sarah Beth
sarahbeth91863
Aug 3, 2005 9:26 pm
Okay you guys-----tell me what went wrong! I purchased a piece of mozzarella cheese at Mega. The label said mozzarella, the woman at the deli counter said that...
6345
Eva Verstraelen
pipeluintje
Aug 3, 2005 9:27 pm
Does anyone know a place in Jerusalem where I could buy egg substitute ? Thanks, Eva...
6346
suellen@...
bubbysoo
Aug 3, 2005 9:27 pm
.Anyone know where you can get bread flour and rye flour in the Jerusalem area? Sue Epstein...
6347
faith
em2a35
Aug 3, 2005 9:27 pm
does anyone have a recipee for doughnuts that would resemble 'dunkin donuts' type donuts? thanks faith [Non-text portions of this message have been removed]...
