It stays fresh longer if you use citric acid in place of the fresh lemon juice. Shelly ... From: israel-food@yahoogroups.com...
6179
Mirjam Weiss
iammirj
Jul 1, 2005 9:43 am
No problem, here it is. -- Mirj Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa #37347 http://www.recipezaar.com/37347 This is in response to a recipe...
6180
Mirjam Weiss
iammirj
Jul 1, 2005 9:43 am
Absolutely. Just made blintzes with it last night. -- Mirj ... [Non-text portions of this message have been removed]...
6181
Shelly Butcher
shellybutcha
Jul 1, 2005 9:45 am
Mix it with ricotta chese, herbs, salt and pepper, spincach, parmesan and an egg and use it to stuff canelloni (or for spinach lasagne)? Shelly ... From:...
6182
Ben Michelson
ber_12
Jul 2, 2005 6:29 pm
Shelly, How do you buy citric acid, and why is this so? ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has...
6183
steve and/or chana we...
chanasteve2004
Jul 2, 2005 6:29 pm
How much citric acid do you use in place of 1/4 c fresh lemon juice? Shabbat shalom, Chana Weiss ... From: israel-food@yahoogroups.com Date: 07/01/05...
6184
yitz
second_patri...
Jul 3, 2005 8:18 am
citric acid in hebrew is Melach Limon [Non-text portions of this message have been removed]...
6185
Levenson
bazol@...
Jul 3, 2005 8:22 am
Citric Acid is Lemon salt or Melach Limon. It is available at virtually any supermarket ... From: "Ben Michelson" <ber_12@...> To:...
6186
Shelly Butcher
shellybutcha
Jul 3, 2005 8:23 am
It's sold in the spice rack at most supermarkets as "humtzat limon." I imagine that fresh lemon juice spoils quickly, and as such causes the hummus to spoil...
6187
Shelly Butcher
shellybutcha
Jul 3, 2005 8:24 am
I'm not sure, sorry. Perhaps do a search for hummus + citric acid in Google and see what you get? Shelly ... From: israel-food@yahoogroups.com...
6188
R. Kossover
hadas11@...
Jul 5, 2005 5:34 am
A great recipe for yogurt pancakes seems to been lost in the bowels of my archives. Could someone please repost? Reuven Kossover Author, Editor & Business...
6189
Chaim Yerachmiel & Sh...
shanybv
Jul 6, 2005 4:46 am
I always thought that Flanken & Spare Ribs were 2 different completely things & now our butcher told us it was the same thing. He said that Flanken & Spare...
6190
Suzanne Pomeranz
suzpom
Jul 6, 2005 4:46 am
Reuven - don't know if this is what you were looking for, but I make pancakes with fruit yogurt, and here's the recipe: Mix together: 1/2 cup self-rising flour...
6191
rina_schrad
Jul 6, 2005 4:46 am
Has anyone ever seen wild salmon in Israel? If so, could you tell me where. Thanks, Rina...
6192
Amnon Avidor
amnonav
Jul 6, 2005 4:46 am
Hi everyone, I had a recipe once from Tandoori restaurant, in Herzlia Pituach. It was a dessert made from coconut milk, SEMOLINA (I think) and sugar, peanuts,...
6193
Shelly Butcher
shellybutcha
Jul 6, 2005 4:47 am
Yogurt pancakes rerun... ... From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com]On Behalf Of tsipiamiri Sent: Tue, May 24, 2005 1:54 PM To:...
6194
shilohmuse
Jul 6, 2005 11:03 am
I've just added yogurt or riviyon instead of the milk, and they've always been delicious. No special recipe. Yesterday I finally revisited that gorgeous shuk...
6195
Sarah Meir
slevami
Jul 6, 2005 11:06 am
It has always been my understanding that the reason you're not supposed to be able to get a "good" kosher steak is that (1) the hind cuts are usually sold to...
6196
S. Mann
lawmann@...
Jul 6, 2005 2:23 pm
... you ... Though I'm not an expert on halacha, I do know a thing or two about meat. Regarding hind cuts, it is my understanding they are permissible if the ...
6197
sammy ominsky
avoidantsam
Jul 6, 2005 2:24 pm
... I do not think the second assumption is correct. There is a time limit within which the meat has to be kashered to remove the blood, but after that's done...
6198
cher tannenbaum
cherbelz@...
Jul 6, 2005 2:29 pm
ask for back ribs these are real spare ribs cheri Chaim Yerachmiel & Shany <s-cys@...> wrote: I always thought that Flanken & Spare Ribs were 2 different...
6199
Eva Verstraelen
pipeluintje
Jul 6, 2005 7:23 pm
I have lots and lots of mulberries in my fridge, so would love to have some recipes for them and .. can I freeze them ? All advice is welcome ! Eva...
6200
fred carroll
marna_schwar...
Jul 7, 2005 6:36 am
Do you have the "Taste for Living Cookbook" Could you please look up a recipe for me? I'm looking for a cold chicken salad recipe, that Mango was added and the...
6201
Levenson
bazol@...
Jul 7, 2005 6:40 am
Where did you buy those Mulberries? ... From: "Eva Verstraelen" <evita8@...> To: <israel-food@yahoogroups.com> Sent: Wednesday, July 06, 2005 9:32 PM ...
6202
ewecanrelyonme
Jul 8, 2005 5:23 am
Mulberries, I think, are called here, 'tut lavan' or 'tut etz' and grow on a large tree, which, when shedding it's fruit leaves a mess of berries beneath it....
6203
faith
em2a35
Jul 8, 2005 5:27 am
i now have some dumb nursery rhyme in my head (here we go around the mullberry bush the mullberry bush etc) have never seen a mullberry, and all my info about...
6204
Yisrael & Batya Medad
ybmedad@...
Jul 8, 2005 5:27 am
After kashering meat, it can't be stored "forever." It can be frozen. If it is only refrigerated, it must be "re-soaked" every 3? days. I remember our rabbi...
6205
ncoom gilbar
ncoom
Jul 8, 2005 5:28 am
from the trees. n ... §§§§ §§§§ ~~~~~~ ncoom@... Gilbars at Large http://www.shilo.org.il/gilbar/ Shilo http://www.shilo.org.il...
6206
Levenson
bazol@...
Jul 9, 2005 8:37 pm
They are very mild tasting berries that are best eaten fresh, as they do not preserve well. They grow on treess and when they shed their fruit it leaves a...
6207
Dov & Varda Epstein
baddaydov
Jul 9, 2005 8:37 pm
As a kid, we used to pick them, put them in a bowl, and pour milk over them. We ate them just like that. It was a sickening gray, and we loved it. I guess the...
