They're still available in the shuk. =~=~=~= Sarah =~=~=~= "The believer is happy; the doubter is wise." --Hungarian proverb ... From:...
5935
tsipiamiri
Jun 1, 2005 7:16 am
I would like to create a number "6" birthday cake for my soon-to-be six year old son. I know I can create a digital "6" with all straight lines, but I have in...
5936
Sarah Meir
slevami
Jun 1, 2005 7:17 am
Whenever ricotta is called for, I used "Taam Tov" cheese, which is a lot cheaper and just as good. The Gad ricotta is very good, but it's not sold in bulk. ...
5937
Sarah Meir
slevami
Jun 1, 2005 7:18 am
I buy extra virgin olive oil, locally produced, all the time. "Baladi" is simply Arabic for "exceptional". =~=~=~= Sarah =~=~=~= "The believer is happy; the...
5938
Annice Grinberg
anniceyg
Jun 1, 2005 1:45 pm
Sweet potatoes (nice ones) were 20 shekels a kilo at Supersol Deal in Nes Ziona. Still too steep for me. The brand of the ricotta is Castelli. It is imported...
5939
Annice Grinberg
anniceyg
Jun 1, 2005 1:47 pm
This is the first year in a long time that I've had a problem finding sweet potatoes. A couple of weeks ago, my greengrocer had some beautiful ones available...
5940
Levenson
bazol@...
Jun 1, 2005 1:48 pm
It does not matterr how many times you soak them, as long as you soak them overnight and do not cook them in salt water ... From: "natalieb1950"...
5941
Viviane B.
vbarzel
Jun 1, 2005 1:48 pm
... Dear Sarah I used to buy the extra virgin olive bottled by many different factories, including Jahanshah and Artul, both so praised by Raf'ul Z'L, himself...
5942
Mirj
iammirj
Jun 1, 2005 1:48 pm
This website will show you how to make number cakes: http://gskck.tripod.com/birthdaycakebazaar/id47.html -- Mirj ... [Non-text portions of this message have...
5943
Grodner, Chaya
cgrodner
Jun 1, 2005 1:48 pm
I suggest you use a large round baking pan (there is an aluminum disposable that is quite large). Cut out a small hole in the center. Cut a 1 1/2 inch strip...
5944
leibler94
Jun 1, 2005 1:49 pm
what is it called here?...
5945
fred carroll
marna_schwar...
Jun 1, 2005 1:50 pm
I'm no maven, but I buy chocolate spread and warm it a drop in the microwave and spread it on my kids chocolate school birthday cakes- they love it and then I...
5946
Shelly
shelb_il
Jun 1, 2005 1:50 pm
available but very expensive - I found them for 26 NIS a kilo ... From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com]On Behalf Of Sarah Meir...
5947
Brandel D. Falk
nestleboycott
Jun 1, 2005 1:50 pm
... They shouldn't be seasonal, but I was told they are. A friend saw them recently for 30 shekels a kilo... Brandel in Jerusalem The vegetarian freezer...
5948
Rochie & Sholem Hurwitz
rochshol@...
Jun 1, 2005 1:51 pm
Well, since Shavuot is around the corner, if anyone wants to post their nice milchig quiche, pie, soup, cheesecake, etc recipes, I'm sure we'd all be happy to...
5949
Brandel D. Falk
nestleboycott
Jun 1, 2005 1:51 pm
... Nevet chita. And, I think so, but we always substitute that spreading cheese that doesn't have a name. Brandel in Jerusalem The vegetarian freezer...
5950
Brandel D. Falk
nestleboycott
Jun 1, 2005 1:51 pm
` I usually use the coarse ground, but it's whatever I happen to have in the house. Both work with soaking in boiling water instead of actual cooking. ...
5951
Brandel D. Falk
nestleboycott
Jun 1, 2005 1:52 pm
... Soak them for 8-12 hours. Or bring to a boil, boil 1-2 minutes and soak for at least an hour. Then cook. You don't have to change the water; you lose...
5952
Brandel D. Falk
nestleboycott
Jun 1, 2005 1:52 pm
... Just off the top of my head... Bake 2 round cake layers. Cut a hole out of the middle of one. Cut the other one in half. Take a half-circle out of one...
5953
Mirj
iammirj
Jun 1, 2005 6:13 pm
It isn't. I have never seen farmer cheese here. The closest I've ever come to it is Tuv Ta'am. I use that to make my blintzes. -- Mirj ... [Non-text portions...
5954
chanasdaughter@...
eissenstat
Jun 1, 2005 6:13 pm
The smoked salmon I buy in Yerushalayim has NO sugar in it. The ingredients listed consist of imported norwegian fish and salt; that's all. The company is ...
5955
Nachama Kanner
nk8963
Jun 1, 2005 6:13 pm
The best-tasting and easiest frosting for a cake is melted chocolate, as follows: When the cake comes out of the oven, break small pieces of a chocolate bar ...
5956
Brandel D. Falk
nestleboycott
Jun 1, 2005 6:13 pm
... To the best of my knowledge, it's called "ma pitom?!" or "histagat le'gamrei?!" :) Brandel in Jerusalem The vegetarian freezer e-cookbook has arrived!! ...
5957
Viviane B.
vbarzel
Jun 1, 2005 6:13 pm
Tiv Taam Vivi ... “Out beyond the idea of right-doing and wrong-doing,there is a field, I’ll meet you there.” Molana Jalal-el -din-e Rumi ...
5958
Phyllis and Ithamar K...
pik@...
Jun 2, 2005 3:59 am
I have been making the strawberry sorbet recipe that was posted here Pesach time, using Kedem raspberry syrup that was available at Cheaperkol for Pesach. I...
5959
Elenace@...
Jun 2, 2005 3:59 am
I agree with Nechama that the best chocolate frosting is to melt chocolate over the cake. The only addition I make is instead of using the chocolate just as...
5960
B & D Silverberg
silverbd@...
Jun 2, 2005 4:00 am
You are making me feel better. Today I was shocked when I checked my bill and found tha I paid 19.90 a kilo for sweet potatos in Efrat.(I was rushing and...
5961
Eli Linas
linaseli
Jun 2, 2005 4:00 am
Bs"d Hi, all, I just found a reasonably priced pomegranate syrup (Rico brand, from Turkey, hechsher of London Beis Din, 100%, w/o sugar, no preservatives or ...
5962
Ruth Baks
posunltd
Jun 2, 2005 12:26 pm
It's important to discard the soak water to avoid the gas problem. Beans contain oligosaccharides, a type of sugar which the enzymes in the small intestine...
5963
Shelly Butcher
shellybutcha
Jun 2, 2005 12:26 pm
Delidag is the brand name. Good to know. I think it's possible to omit the salt in a gravlax recipe. Haven't tried it, though. Shelly ... From:...
