Brisket is no 3 meat available at any supermarket. The quality would probable be better for Chofetz Chaim. It depends how fussy you are. I have been satisfied...
5056
Ruth Baks
posunltd
Mar 1, 2005 10:45 am
I'm not a brisket maven, but I have collected a few notes from some who are. Sanford Herskovitz, known as Mr. Brisket in Cleveland, says that when the brisket...
5057
leah
intothewood2000
Mar 1, 2005 8:29 pm
1. I'm looking for a pickled red radish recipe. The one where the radish is covered in water. They sell it in the shuk. 2. What do you do with a package of...
5058
fredibooks@...
fredibooks
Mar 1, 2005 8:30 pm
Are you referring to tenderloin? I grew up on it, and had terrible memories of it(sorry Mom)cooked in the broiler at home. I read about a steakiya inSouth...
5059
fredibooks@...
fredibooks
Mar 1, 2005 8:31 pm
Most packaged meat does have up to 10% added ;water.Avoid it like the plague. Its tasteless and you are paying for water. If you buy fresh meat at a butcher or...
5060
Mirj
iammirj
Mar 2, 2005 6:54 am
I can't help you on the radishes (sorry), but I use wheat berries in cholent and also in pilafs instead of rice. For cholent, I just toss it in the crock pot...
5061
sammy ominsky
avoidantsam
Mar 2, 2005 6:54 am
... I don't know if it's what you're thinking of, but my aunt makes a radish salad with just shredded radishes, lemon juice and salt. The whole thing turns...
5062
steve and/or chana we...
chanasteve2004
Mar 2, 2005 6:55 am
We have fond memories of eating skirt steak! Does anyone know if this restaurant is kosher? Can someone give us a restaurant name and more specific driving...
5063
Shelly Butcher
shellybutcha
Mar 2, 2005 6:55 am
Hi, Wheat kernels need to be cooked in water for quite a while (do a web search for specific guidelines). I like them alot. They go well in cholent/hamin, or...
5064
racheleve2@...
RachelEve14
Mar 2, 2005 10:07 am
Hi Everyone. I am looking for some kid friendly things to cook for my 1 year old twins. Fast, easy, and not expensive are all important. I just run out of...
5065
Yocheved Krems
tenaciouschai
Mar 2, 2005 12:53 pm
I agree with whoever advised you that it is important that the child get enough protein, but eating meat isn't going to put weight on yor child. Try higher fat...
5066
Drs. Ernest & Ina Lev...
bazol@...
Mar 2, 2005 12:54 pm
Try Chicken in a pot. Boil a chicken in eight cups water, to which a little soup powder has been added for one half hour. Take the chicke'n out, carve it...
5067
Viviane B.
vbarzel
Mar 2, 2005 12:54 pm
The raddishes are called lefet in Ivrit the red color is obtained from some raw beet slices added to it I don't have the recipe for this, but may be look in ...
5068
Grodner, Chaya
cgrodner
Mar 2, 2005 2:41 pm
If it is available anywhere, I would be willing to make the trip and stock my freezer. I like this steak very much - flavorful, easy and quick to prepare....
5069
racheleve2@...
RachelEve14
Mar 2, 2005 2:42 pm
In a message dated 3/2/2005 2:55:52 P.M. Jerusalem Standard Time, tenacious.chai@... writes: I agree with whoever advised you that it is important that...
5070
Grodner, Chaya
cgrodner
Mar 2, 2005 2:42 pm
Kids love meatballs and spaghetti. You can make a nice quantity and freeze in usable portions. How about hamburgers? Serve with corn and kids go for that, too....
5071
alevkowitz
Mar 2, 2005 2:43 pm
... radish ... Hi there - I'm usually a lurker, generally because I subscribe to the digest version and most questions get answered by the time I get the ...
5072
Sarah Meir
slevami
Mar 2, 2005 5:34 pm
Lefet is a turnip. Sarah ... From: Viviane B. [mailto:vbarzel@...] Sent: Wednesday, March 02, 2005 14:52 To: israel-food@yahoogroups.com Subject: Re:...
5073
Nachama Kanner
nk8963
Mar 2, 2005 5:35 pm
Hi - I was in Raanana today and went to Meatland where I bought "Sinta", which they define as Porterhouse Roast. (I really wanted a shoulder roast, but what...
5074
Gayle Meyers
gdmeyers
Mar 2, 2005 5:37 pm
Thanks to all for the brisket advice. I enjoyed the conversation thread as it went in all kinds of directions! __________________________________ Celebrate...
5075
Daniel Lang
danielaryehlang@...
Mar 2, 2005 5:37 pm
Please let me know if you find anyplace!!! THanks, Dan Lang ... __________________________________ Celebrate Yahoo!'s 10th Birthday! Yahoo! Netrospective: 100...
5076
shira kestenbaum
shiraamsel
Mar 2, 2005 5:38 pm
soak the wheat over night. then fry an onion, add mushrooms, celery, grated carrot. mix with the wheat, add about a cup of water/soup (or don't, i never add...
5077
Sarah Meir
slevami
Mar 2, 2005 6:04 pm
How much do the children weigh? What was their birth weight? Around a year there is often a slowdown because the rate of growth slows, too. Babies should...
5078
Rochie & Sholem Hurwitz
rochshol@...
Mar 2, 2005 7:48 pm
As a change from cholent, I mix wheat kernels (usually soak them in water for a half hour or first, depends if you like it soft and mushy or not) with tomato...
5079
ncoom gilbar
ncoom
Mar 2, 2005 7:50 pm
whatever happened to education? My kids love rice with stir-fried vegetables, tortillas and beans, just about anything you throw at them. Teach them about good...
5080
Sarah Meir
slevami
Mar 3, 2005 8:03 am
For hamin or cholent, I don't soak the hita (wheat berries) at all--in fact, I do the opposite, I toast them in a heavy frying pan until nicely colored, before...
5081
Mirj
iammirj
Mar 3, 2005 8:03 am
Thanks to this thread I made a wheatberry soup yesterday, with Yemenite overtones. I just sauteed a huge onion, chopped carrot and zucchini and a handful of...
5082
fredibooks@...
fredibooks
Mar 3, 2005 8:03 am
The name of the restaurant is Shipudei Olga in Givat Olga.Turn left at the gas station(this is Hadera South) towarsd the sea and then first left parallel to...
5083
Yocheved Krems
tenaciouschai
Mar 3, 2005 8:04 am
I learned another "trick" to use wheat kernals in the cholent, though I like this one too. Make a paste of paprika and garlic and a bit of oil. You could add ...
5084
silverbd@...
Mar 3, 2005 8:06 am
Ncoom, with all due respect, you may have just gotten lucky. I used to think that it was all a matter of nurture, as you claim, until my rolly polly...
