Hi!! I like to make Burekas at home, the frozen type that you just pop into the oven... BUT! It ALWAYS sticks to the pan..and is a big hassle to clean...
499
Nechama Berg
nberg@...
Aug 1, 2003 8:30 am
Faith, Thank you very much for bringing this matter to our attention. As forging kosher certifications is indeed a problem I look forward to clarification...
500
Bari Nirenberg
b_nirenberg
Aug 1, 2003 9:00 am
I always used parchment paper (for everything I cook in the oven) and burekas never stick, nor should they, considering the amount of oil/margarine in the...
501
Yisrael and Batya Medad
ybmedad@...
Aug 1, 2003 11:12 am
... Use baking paper. They even use it in the professional bakeries. Can be reused for things like cookies and bourekas. That's one of the reasons that if...
502
Yisrael and Batya Medad
ybmedad@...
Aug 1, 2003 11:13 am
... I don't add salt. not to pasta, cakes, or most foods Batya [Non-text portions of this message have been removed]...
503
Yisrael and Batya Medad
ybmedad@...
Aug 1, 2003 11:13 am
Don't forget about old-fashioned kasha. It's a very healthy carbohydrate and tastes great even without noodles. Have it with salad, any cheese, including...
504
Yisrael and Batya Medad
ybmedad@...
Aug 1, 2003 11:13 am
... Guess you "feh" people will never eat at my house. Over the years (I'm married 33) nobody has ever noticed that there's no salt in the water. Over-cooked...
505
YHC
yehudithanna...
Aug 1, 2003 1:14 pm
Personally, I do not cook with salt (and further, resent people who insist on salting food before tasting what I put time into). I agree with you that food...
506
Yisrael and Batya Medad
ybmedad@...
Aug 1, 2003 1:14 pm
... is it not that salt helps hurry along the boiling process and nothing to do with the pasta?...
507
YHC
yehudithanna...
Aug 1, 2003 2:25 pm
That's where this discussion started: apparently, adding salt increases the boiling temperature, which then changes the taste of the food, as was mentioned in...
508
menucha
menuchac
Aug 1, 2003 2:25 pm
Once we're on the topic...... does anyone know if they are chalav yisrael? shabbat shalom menucha...
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Bari Nirenberg
b_nirenberg
Aug 1, 2003 2:27 pm
No, as I pointed out yesterday (and as someone else did, as well), adding anything to water makes it boil at a higher temperature, not a lower temperature, so...
510
stephen speisman
badana@...
Aug 1, 2003 4:41 pm
Kasha is a wonderful side dish, or even a main dish, I agree. You could even put some sour cream on top of the cooked kasha - it's really good. Leila Speisman ...
511
Lisa Liu
lliu7788
Aug 1, 2003 7:54 pm
In N.Y.C. tofu is high quality and very low cost. In Jerusalem I've found ,so far, that the opposite is true. But I don't know my way around. If anyone knows...
512
noamsmom
Aug 3, 2003 2:51 am
I don't know about a permanent solution to your problem, but Nitzat HaDuvdevan (the health food store on Kanfei Nesharim St. in Givat Shaul, en route to Har...
513
Yocheved Krems
krems@...
Aug 3, 2003 2:51 am
I've never seen it. Have seen American kosher gelatin. Maybe a store like Nebet in Mea Shearim has pectin. Or other food supply stores. You could substitute...
514
Yocheved Krems
krems@...
Aug 3, 2003 2:51 am
Don't know where you are, but the best price I've found for tofu is in Beit Shemesh where it is sold for 20 NIS per kilo by a woman named Hagit who runs an...
515
Shari Ingerman
yeadbb
Aug 3, 2003 4:54 pm
For an article about when to add salt in cooking, boiling time, etc., please see http://www.wwrecipes.com/salt.htm. Keep scrolling to read the whole thing. ...
516
Ms. Cat
alanamscat
Aug 3, 2003 10:08 pm
HI Lisa, My experience with Israeli tofu is that in Jerusalem at least, it's easy to find, but you're right, somewhat expensive. -However, I have to say that ...
517
Nechama Berg
nberg@...
Aug 4, 2003 11:59 am
Hi List, I discovered a good herb & spice chart and thought that you might enjoy it too. Here is the link: http://www.auntrunnersrecipes.com/herbtable.html ...
518
ayelettr
Aug 5, 2003 3:55 am
Shalom all, Any one knows if there is a store in Yerushalaym or RBS that one can buy things like oil, sugar, flour in bulk for cheaper? Thank you A trachtman...
519
Nita Ozkatalan Kurrant
the_kurrants
Aug 5, 2003 8:25 am
I have a Turkish recipe for a cake that looks and tastes like challah, though somewhat sweeter (my theory is that the Greek Orthodox brought the recipe to...
520
Nechama Berg
nberg@...
Aug 5, 2003 8:25 am
Dear List, This is the email reply I received to my query regarding the kosher status of Max Brenner products: From: Max Brenner...
521
Tamar Weissman
tamarweissman
Aug 5, 2003 8:25 am
How do you say farmer cheese in Hebrew? Where can I find it (Ra'anana)? Thanks, Tamar ... Do you Yahoo!? Yahoo! SiteBuilder - Free, easy-to-use web site...
522
Levkowitz, Ahuva
alevkowitz
Aug 5, 2003 12:04 pm
Look for Tuv-Taam cheese (from the Tara dairy). It's a small block of farmer cheese wrapped in paper and then cellophane wrapped. Nearly every supermarket has...
523
Mirjam Dorn
mirjamdorn
Aug 5, 2003 12:04 pm
Are you planning to use this to make blintzes? The best cheese in Israel for this is Tuv Ta'am. It comes in 200 gram blocks, wrapped in blue and white paper...
524
leibler94
Aug 5, 2003 12:04 pm
A few months ago I searched for farmer cheese. The closest thing I could find was the Tenuva Cottage cheese-"cfari" style. It tastes exactly like farmer...
525
Avrumi's Catering
abe99000
Aug 5, 2003 2:42 pm
"food center" in har tuv 1st left after gas station,1st left into large parking lot all the way across to your right across from factory that sells icecream. ...
526
Yocheved Krems
krems@...
Aug 5, 2003 2:43 pm
these basics are cheapest, as far as I know, at Shaare Ezra on Yirmiyahu in Y'm. Followed closely by Zol Po and Zol Mehadrin and maybe Hachi K'dai. There is...
527
Avrumi's Catering
abe99000
Aug 5, 2003 4:25 pm
sorry to disagree,but you can buy in bulk,you may have to shop around as zol po or store like it ,may have cheaper deals.as an example you can buy flour in 1...
