There are mushrooms growing in my garden in central Jerusalem. Would they be edible? ... Do you Yahoo!? Yahoo! Search presents - Jib Jab's 'Second Term' ...
4862
Shelly Butcher
shellybutcha
Feb 1, 2005 2:34 pm
Check eluna.com. Shelly ... From: Michelle Levitz [mailto:michellelevitz@...] Sent: Mon, January 31, 2005 11:13 AM To: israel-food@yahoogroups.com ...
4863
Elenace@...
Feb 1, 2005 2:34 pm
For Ruth's request, merluza is hake. To reduce the strong fish taste, with ALL fish I marinate in a combination half and half of each lemon juice and water....
4864
ncoom gilbar
ncoom
Feb 1, 2005 4:38 pm
MIGHT be. Don't be scared off by the weak of heart, but don't eat them until someone (maybe a tour guide who's really into nature and is familiar) who knows...
4865
Marianne Meisels
marandyus
Feb 1, 2005 4:39 pm
But be aware that eluna does not list many kosher restaurants for reasons of their own having nothing to do with kashrut. If you can read Hebrew, you might be...
4866
BT Benjaminson
btbenj@...
Feb 2, 2005 6:24 am
ALL mushrooms are edible--some only once! Be very careful.... BT Benjaminson ... From: <fredibooks@...> To: <israel-food@yahoogroups.com> Sent: Monday,...
4867
Howard & Rivka Finkel...
munchons
Feb 2, 2005 6:24 am
... From: Howard & Rivka Finkelstein To: Israel Food Sent: Tuesday, February 01, 2005 1:01 PM Subject: bean sprout salad Hi This winter while in Israel, we...
4868
vbarzel
Feb 2, 2005 6:25 am
... combination half and half of each lemon juice and water. Another option, if cooking dairy, is to soak the fish in milk Vivi...
4869
fred carroll
marna_schwar...
Feb 2, 2005 1:47 pm
I have a container of Wessen vegetable shortening Some of the color of the shortening has changed I can not figure out the expiration date at the bottom ...
4870
Steve Gindi
rabbistevegindi
Feb 2, 2005 1:48 pm
Shalom Chaverim, I am happy to announce to Israel-food that I have written a very intersting Drash on Pomegranites in Judaism. The Drash is only in Hebrew. An...
4871
suellen@...
bubbysoo
Feb 2, 2005 8:57 pm
Has anyone seen blood oranges here? They're supposed to be a Mediterranean fruit. I've had them in America and remember them being delicious. The reason...
4872
p_almonius
Feb 2, 2005 8:57 pm
Call the SPNI and see if they can put you in touch with an expert who can tell you if they are safe....
4873
handyman@...
gmhandyman
Feb 3, 2005 8:45 am
you can try sending a email to the company for their assistance to decipher the code. I have done that with other companies in the past. ... Gershon Markowitz...
4874
Dov & Varda Epstein
baddaydov
Feb 3, 2005 1:33 pm
I've seen them here from time to time, but they were sour as anything! Practically inedible. Maybe it was the variety? Varda Epstein...
4875
Brandel D. Falk
nestleboycott
Feb 3, 2005 6:54 pm
... They used to be available every year in a few shops in the shuk. I haven't seen them much if at all in recent years. (But now would be the right season!)...
4876
Ruth Hirsch
ruach525
Feb 3, 2005 6:54 pm
I used to eat them a lot in the winter in northern California. They were sweet and very special tasting. I always thought that they came from Israel! ... -- ...
4877
Jeff Finger
shuli_the_dog
Feb 3, 2005 6:55 pm
Does anyone know where to find vegetarian-based gelatin here in Israel? Thanks a lot, Jeff Finger...
4878
Ruth Hirsch
ruach525
Feb 3, 2005 6:56 pm
I paint my challot with beaten egg and then sprinkle seeds on just before baking. Inevitably,more than 1/2 of these fall off after baking. I'd love some tips...
4879
Yisrael & Batya Medad
ybmedad@...
Feb 3, 2005 6:56 pm
Blood oranges used to be standard here. I first encountered them in Israel. Try the "side streets" of Macheneh Yehuda if you're in Jerusalem. Or do what my...
4880
Simmy Fleischer
simmy.rm
Feb 4, 2005 7:37 am
I thought this had been discussed in the past but I couldn't find anything in the archives. Does anyone know where I can buy confectioners sugar in bulk? OR ...
4881
s_kim_chua
Feb 4, 2005 7:37 am
I'm new to this group. How do I get to the recipe from Elena Eder on cooking fish the Moroccan style?...
4882
Ruth Baks
posunltd
Feb 4, 2005 7:37 am
Are you painting with egg wash and then sprinkling with seeds immediately? Or do you glaze with egg wash after shaping the challot, then let the loaves rise...
4883
Brandel D. Falk
nestleboycott
Feb 4, 2005 1:10 pm
... I don't know, but I would try the shuk in some of the spice stores. I know that in Jerusalem (Machane Yehuda), there's at least one store that sells cocoa...
4884
Brandel D. Falk
nestleboycott
Feb 4, 2005 1:10 pm
... Most (all?) of the flavored "gelatins"; sold here are vegetarian. If you want plain, you may need to buy agar-agar in a health food store. It does not...
4885
handyman@...
gmhandyman
Feb 4, 2005 1:10 pm
nebet, in Meah Shearim. ... Gershon Markowitz mailto:Handyman@... http://www.yadchaimtzvi.org [Non-text portions of this message have been removed]...
4886
Ruth Baks
posunltd
Feb 4, 2005 1:10 pm
I've never looked for confectioners sugar in bulk before, but if I did, I would check the spice shops or a baking supply store such as the one in Mahane...
4887
Brandel D. Falk
nestleboycott
Feb 4, 2005 1:11 pm
... When we used to get them, they were the *sweetest* variety of orange around! Brandel in Jerusalem The vegetarian freezer e-cookbook has arrived!! ...
4888
Shelly Butcher
shellybutcha
Feb 5, 2005 5:29 pm
Tavlinei Hakfar might have it. Tavlinei Hakfar recently changed their name (forget the name). There's one branch in Rishon and another in Jerusalem. In Tel...
4889
Sarah Lev-Ami Meir
slevami
Feb 5, 2005 5:29 pm
I buy powdered sugar in kilo bags in the shuk, at a spice merchant called Danon. ~~~~~~~Sarah~~~~~~~ The light at the end of the tunnel is an oncoming train....
4890
Sarah Lev-Ami Meir
slevami
Feb 5, 2005 5:30 pm
Confectioner's sugar is unusual in Israel. Confectioner's is different from powdered in that there is a certain proportion of corn starch in it. ...
