... Hmm... I've looked everywhere for molasses (apart from the health food store -- that never occurred to me. There's only one anywhere near here as far as...
3775
ncoom gilbar
ncoom
Oct 1, 2004 11:29 am
Sarah- How much do you add to a loaf of bread? hag sameach, Ncoom ... §§§§ §§§§ ~~~~~~ ncoom@... Gilbars at Large...
3776
WEXFAM1@...
wexfam1
Oct 1, 2004 11:31 am
i am not positive but i believe i have also seen molasses at the super deal store on derech chevron in jerusalem. [Non-text portions of this message have been...
3777
Dennis
linwood72
Oct 1, 2004 11:32 am
When buying molasses becareful to check the label. For example, most people prefer unsulphured molasses, and most reciepes call for that. Secondly, some brands...
3778
fredibooks@...
fredibooks
Oct 1, 2004 11:32 am
Go to Mega's meat counter and just point!!They usaually have it.Ribs are called tzlaot. ... Do you Yahoo!? vote.yahoo.com - Register online to vote today! ...
3779
tsipiamiri
Oct 2, 2004 5:17 pm
Found and made this recipe on Friday. Big hit with all the kids, those that belong to me and those visiting. Adults as well. Mde over 50 cookies, which came...
3780
Sarah Lev-Ami Meir
slevami
Oct 2, 2004 5:17 pm
Well, it depends a lot on the recipe...but usually about a quarter of a cup. It can be used in any bread recipe that calls for honey (color will be darker, and...
3781
Bari Nirenberg
b_nirenberg
Oct 2, 2004 5:19 pm
That doesn't help me an awful lot -- I don't think Super Deal is a chain (or at least not one that I'm familiar with) and I live an hour and a half away from...
3782
Yocheved Krems
aykrems3
Oct 2, 2004 7:14 pm
... You can often find it at Cheaperkol in Givat Shaul or Hachi K'dai in Mattersdorf or Kiryat Sanz. Imported from America. There are Israeli versions, I've...
3783
Bari Nirenberg
b_nirenberg
Oct 2, 2004 10:13 pm
I'm not familiar with either of these stores -- if they're chains, we don't have them down here in the Negev. We have Hyperkol, Mahsane Hashuk, Mahsane Mazon,...
3784
Ilana Goldstein Saks
ilanasaks
Oct 3, 2004 6:44 am
OK - maybe "most" was an assumption. I don't remember specifically which supermarkets in J-m have it, although I do remember seeing it. The "patit" ...
3785
ncoom gilbar
ncoom
Oct 3, 2004 6:44 am
you use it in place of sugar or honey? shalom, Ncoom happy little-house time. ... §§§§ §§§§ ~~~~~~ ncoom@... Gilbars at Large...
3786
Sarah Lev-Ami Meir
slevami
Oct 3, 2004 7:43 am
Well, nowadays, I don't use any "natural" sweeteners, alas. Molasses isn't as sweet as white sugar or honey, so you have to play with the amount. Also, as I...
3787
David Curwin
tdcurwin
Oct 3, 2004 2:45 pm
Can someone explain the difference between Turkish salad and matbucha? Thanks, Dave...
3788
tsipiamiri
Oct 3, 2004 4:29 pm
Here are recipes for each, which is easier than explaining the diff. I have not tried either recipe and am not sure the Turkish salad looks 100% right, but...
3789
fred carroll
marna_schwar...
Oct 3, 2004 7:27 pm
I was wondering what you people would make again for next Succot and what you would change ? As for myself I would grate the onions in my stuffed cabbage - I...
3790
tsipiamiri
Oct 3, 2004 7:36 pm
... cut them small because I hate to grate anything. ... Food processor????? ... warm again. I actually ditched the hot soup on Tuesday (who knew it would be...
3791
Caroline Tabach
cutabach@...
Oct 4, 2004 6:49 am
Also, when it actually does get windy the tea lights do not get blown out by the wind, while regular candles do. Caroline Tabach cutabach@... ... ...
3792
tsipiamiri
Oct 4, 2004 4:55 pm
Mushroom and Cheese Quiche (pashtida) For eight servings: 2 packages Tiv Taam cheese (like farmers cheese) 1 can mushrooms (this is an Israeli recipe, no clue...
3793
Yisrael & Batya Medad
ybmedad@...
Oct 4, 2004 8:47 pm
I'm going to do more "double cooking" and freeze the extra, so I don't find myself cooking and cooking. Even though I have just a small freezer, it's worth...
3794
Jay Bailey
jayrusalem1
Oct 4, 2004 8:47 pm
The biggest difference is that Turkish Salad is more of a salad - chopped finer and is more onion-y, whereas Matbucha is more dominantly sweet pepper-flavored,...
3795
ncoom gilbar
ncoom
Oct 4, 2004 9:49 pm
substitute fresh mushrooms and it will only get better.. shalom, one mushroom freak Ncoom ... §§§§ §§§§ ~~~~~~ ncoom@... Gilbars at...
3796
David and Toby Curwin
tdcurwin
Oct 4, 2004 9:56 pm
Here's a recipe for a New England cookie called a hermit. It was my grandmother's - I don't know where she got it from. After all the molasses discussion, I...
3797
ncoom gilbar
ncoom
Oct 5, 2004 9:11 am
Sounds like no fun. Artificials are better?? shalom, Ncoom ... §§§§ §§§§ ~~~~~~ ncoom@... Gilbars at Large...
3798
Sarah Lev-Ami Meir
slevami
Oct 5, 2004 12:33 pm
From: "ncoom gilbar" <ncoom@...> Sounds like no fun. Artificials are better?? No, but it's a choice between artificial or no sweetener at all....
3799
Yocheved Krems
aykrems3
Oct 6, 2004 4:25 am
... Actually, there IS a natural alternative, Sarah. Try Stevia. You can actually get it in tincture form here. And plants (but then you have to patchka). A...
3800
Ruth Baks
posunltd
Oct 6, 2004 8:00 am
There is an interesting article in Haaretz about recent trends in Mahaneh Yehuda (Jerusalem shuk) - new initiatives launched by residents and merchants,...
3801
Sarah Lev-Ami Meir
slevami
Oct 6, 2004 8:01 am
Thanks for the suggestion, but I found there was a distinct unpleasant aftertaste to Stevia. It's also not cheap. Sarah ... From: "Yocheved Krems"...
3802
Chana Faye
chanafaye7
Oct 7, 2004 4:50 pm
You must also be very careful with the amount you use when making cakes and such. If you put a little too much the taste is terrible. I also agree that the...
3803
Ruth Baks
posunltd
Oct 8, 2004 9:29 am
Happy Isru Chag everybody! Looking for marrow beans. These are the largest and roundest of the white beans, known for a creamy texture and meaty flavor....
