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israel-food

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Group Information

  • Members: 830
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 2981 - 3010 of 23850   Oldest  |  < Older  |  Newer >  |  Newest
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2981 Eli Cohen
e_cohen59@... Send Email
Jul 1, 2004
9:21 pm
I recently had a delicious dip at a catered event, made with sun-dried tomatoes. I'd appreciate a recipe for the above, if you have one. Thanks, Eli ...
2982 Eli Cohen
e_cohen59@... Send Email
Jul 1, 2004
9:22 pm
I'd like to get a bottle of "Rose&#39;s Lime Cordial" for a British friend of mine - she is really homesick and apparently this product will make her feel better...
2983 Ruth Hirsch
rhirsch@... Send Email
Jul 1, 2004
9:24 pm
I baked my first batch of challah last week and used the foil packet of yeast from the baking section of the store. The store I went to this evening didn't...
2984 David and Toby Curwin
tdcurwin Send Email
Jul 2, 2004
4:56 am
I don't have a recipe, but I did have a fantastic tuna steak - and an all-around great meal - at the kosher Japanese restaurant Yoko Uno in Ramat Gan (across...
2985 MYERS
jm120360 Send Email
Jul 2, 2004
8:21 am
This is the yeast that I use and it works wonderfully. There is no need for the yeast mixture to rise (bubble) first just add it to the challah mixture....
2986 Donna Moncharsh
EinKerem Send Email
Jul 3, 2004
8:04 pm
the place on moshav ora has it- and by the way- they will let you buy singles of many items. I just saw it there last week. Donna [Non-text portions of this...
2987 Eli Cohen
e_cohen59@... Send Email
Jul 4, 2004
9:54 am
I bought a jar of Italian sun-dried tomatoes the other day but have absolutely no idea what to do with them...! Any suggested recipes would be greatly...
2988 Shelly Butcher
shellybutcha Send Email
Jul 4, 2004
10:57 am
Toss with warm, freshly cooked linguine, olive oil, fresh basil and some good olives. Include them in a garden salad. Bake in the oven with chicken legs. ...
2989 Drs. Ernest & Ina Lev...
bazol@... Send Email
Jul 4, 2004
10:57 am
They are very good hydatraded and used in salads or pasta dishes ... From: Eli Cohen <e_cohen59@...> To: <israel-food@yahoogroups.com> Sent: Sunday,...
2990 noahirsch48 Send Email Jul 4, 2004
10:58 am
There is so much you can do with them. Very flavorful. Recently I was puttering mad made some great pasta with them (the dog actually stole my plate and had...
2991 Rochi & Sholem Hurwitz
rochshol@... Send Email
Jul 4, 2004
10:58 am
Sun dried tomatoes are great even ona sandwich - especially with some cream cheese, or feta cheese crumbled, and you could add rocket, basil or any other...
2992 Oran Cohen
oranacohen Send Email
Jul 4, 2004
11:01 am
I have a recipe I came up with which has remained a favourite since i first made it about 10 yrs ago. Scoop out the flesh of a ripe avocado and mash it with a...
2993 Sue Epstein
bubbysoo Send Email
Jul 4, 2004
1:11 pm
... What do you mean by that? What kind of place is it? Sue Epstein...
2994 lucie husakova
lucie.husakova@... Send Email
Jul 4, 2004
1:11 pm
Chickpeas salad with sundried tomatoes canned chickpeas /hummus/, drained and rinsed sundried tomatoes, chopped red onion, chopped garlic, chopped cilantro...
2995 Donna Moncharsh
EinKerem Send Email
Jul 4, 2004
7:20 pm
... What do you mean by that? What kind of place is it? Sue Epstein Tayari Bros. at Moshav Ora (642-0698). You go in the main entrance past the Olam. Stay on...
2996 Sarah Lev-Ami Meir
slevami Send Email
Jul 4, 2004
7:20 pm
I don't have a car. If anyone is planning to go to Tayaari Bros. on Moshav Ora, and has room, would you get in touch with me? I'd like to check the place...
2997 Yocheved Krems
aykrems3 Send Email
Jul 5, 2004
10:14 am
Try Johnnie's - the liquor store at the corner of Rechov David and Rechov Moussiaf in the Bucharim (a block east of Yechezkekl). I know I saw lime juice there...
2998 merraanana Send Email Jul 5, 2004
7:04 pm
Just bought some divine looking green peppers on sale for 1.99 sheqels per kilo. I often make stuffed peppers and was wondering if you have any alternative...
2999 Yisrael and Batya Medad
ybmedad@... Send Email
Jul 5, 2004
7:44 pm
When I was growing up (or as a kid) a rare treat was when we ate "smoked fish." Decades passed (yes, I'm that old) since I tasted anything like it; that is,...
3000 Yisrael and Batya Medad
ybmedad@... Send Email
Jul 6, 2004
5:37 am
Sautee with anything, plus onions. Can make Chinese style. Batya ... Outgoing mail is certified Virus Free. Checked by AVG anti-virus system...
3001 Howitt, Alan
alanhow007 Send Email
Jul 7, 2004
5:10 am
I'd like to second this! Hezy's products are simply fantastic & delicious. His prices are really reasonable too. Esp. recommend his Hot Wings! Alan ________ ...
3002 Eli Cohen
e_cohen59@... Send Email
Jul 7, 2004
5:11 am
I made a large batch of Apricot Chutney, and wondered if it would be possible to freeze some of it to use at a later stage. TIA. Eli e_cohen59@... ...
3003 Rebecca
rebeccahaviv Send Email
Jul 7, 2004
7:48 am
I'd like to say that I have also had Hezy's food and it is simply amazing. The smoked chicken is out of this world! ... __________________________________ Do...
3004 Rochie & Sholem Hurwitz
rochshol@... Send Email
Jul 7, 2004
1:13 pm
How do you make apricot chutney, and what do you do with it? Rochie [Non-text portions of this message have been removed]...
3005 Sue Epstein
bubbysoo Send Email
Jul 7, 2004
1:17 pm
Yes, it can be frozen successfully. Sue Epstein...
3006 Sue Epstein
bubbysoo Send Email
Jul 7, 2004
1:17 pm
I know there are a number of people of this list who live in Efrat. Anyone interested in getting up an order from Hezy? Sue...
3007 Mirjam Dorn
iammirj Send Email
Jul 8, 2004
12:29 pm
... Chutney is very easy to make and goes great with chicken or beef. I even spread it on bread when making turkey or tuna sandwiches. Here's my recipe: ...
3008 noahirsch48 Send Email Jul 8, 2004
12:29 pm
Hello-- I'm making indian food for shabbat lunch. Anyone have any good recipes that are either basari or pareve? Even dessert style things would be great. I've...
3009 frankelsinisrael
frankelsinis... Send Email
Jul 8, 2004
10:51 pm
Anyone have a good recipe for matbucha?...
3010 sammy ominsky
avoidantsam Send Email
Jul 9, 2004
2:16 am
... It's soooo easy. roast peppers to get the skins off. I usually cut them in half, remove the seeds, and flatten them on a baking sheet, and put that under...
Messages 2981 - 3010 of 23850   Oldest  |  < Older  |  Newer >  |  Newest
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