Thank you, this is great. Is there a similar page for fruits? It seems this is just vegetables... Thanks, Philip ... Thank you, this is great. Is there a...
23340
HelenOster
helen_v_oster
Jan 21, 2013 5:36 pm
I bought a Kenwood Major in Bug at Ben Gurion in December. It was only $200. Which makes the price even on Zap seem ridiculously high. I've been looking today...
23339
Joan Weinberg
joaninisrael...
Jan 21, 2013 5:05 pm
Must have been written by a goy. They estimate 2 latkes per person. Golden Turmeric Latkes with Applesauce These crispy-on-the-outside-and-tender-on-the-inside...
23338
Ruth Baks
posunltd
Jan 21, 2013 5:05 pm
I do the same, also adding red pepper flakes (crushed dried chili pepper) to the fennel seeds. It really makes a difference! Ruth Baks Jerusalem ... Re:...
23337
Geoffrey S. Mendelson
gsmendelson
Jan 21, 2013 5:05 pm
... There was a batch of the smaller mixers (Kenwood Chef) for the US market which used different electrical parts to pass UL certification. They were lemons. ...
23336
Frankels
frankelsinis...
Jan 21, 2013 5:05 pm
I went through the same dilemma a couple of years ago. I ended up joining a yahoo group called mixer-owners. It's been very informative, but they don't seem to...
23335
Karen Eisenberg
eemalawyer
Jan 21, 2013 10:31 am
Once again, I have to put in a plug for my Electrolux. It comes with a big metal bowl and then a smaller plastic one for cakes. If you don't bake bread you...
23334
alizah hochstead
ahochstead
Jan 21, 2013 7:47 am
The Kenwood Major is excellent. They make another model (I forgot which one) which seems to be problematic Acts of Kindness will Bring Moshiach Menashe and...
23333
Geoffrey S. Mendelson
gsmendelson
Jan 21, 2013 6:29 am
Replying to my own post, Because it does not do small quantities well, there is also a "mini" version which will do a single cake, one loaf of bread, etc. Most...
23332
Geoffrey S. Mendelson
gsmendelson
Jan 21, 2013 6:28 am
... There are three Kenwood models. There is the K-Mix, which is designed to compete with the Kitchen Aid. IMHO if you are going to buy one, just replace the...
23331
Joan Weinberg
joaninisrael...
Jan 21, 2013 5:45 am
When I want something Sicilan, I throw in fennel seeds. You can even get away with chopped meat as long as you use fennel, which tricks the tongue into...
23330
Nachama Kanner
nk8963
Jan 21, 2013 5:45 am
Hi - I'm finally going to replace the US-purchased Kitchen Aid mixer we brought w/ us in 1981. From previous list discussions, I recall that Kitchen Aids...
23329
Ellen
ellenavraham
Jan 21, 2013 5:45 am
Hi, I bought a gel-filled kitchen mat in the US several years ago. It's great for preventing sore feet when standing for long periods of time, but it needs to...
23328
Andy Levy-Stevenson
andy_twrr
Jan 20, 2013 6:27 am
... We use a seitan sausage for several dishes ... IIRC there's a "pepperoni", an "al ha aish", and a "chorizo" flavors. We've bought it at the whole food...
23327
Julie Fox
aonghaisthelady
Jan 19, 2013 9:27 pm
Enter the web address http://food.allmag.co.il/page/3017 into Google Chrome and it will translate it into English....
23326
yidels_vittles
Jan 19, 2013 9:27 pm
"Gluten analysis of two popular soy sauces We sent a sample of soy sauce of the brands Kikkoman and Lima to an external laboratory to determine gluten levels....
23325
sfogue
Jan 19, 2013 9:27 pm
Hi Philip, I'm attaching a file showing the months when each veg/fruit is in season in Israel. There are two calendar pages for vegs, then two pages for...
23324
Ilana Saks
ilanasaks
Jan 19, 2013 9:27 pm
Anyone know a good (and Kosher) substitute for sweet Italian sausage in a soup or stew? Thanks...
23323
sue epstein
bubbysoo
Jan 17, 2013 9:21 pm
Cornstarch and cornmeal are two totally different things. Cornstarch (U.S.)/cornflour (Israel) is the white powery stuff similar to potato starch. Corn meal is...
23322
B& D Silverberg
saffran2002
Jan 17, 2013 9:21 pm
That's an interesting idea, thanks! I might try it, or even a little red wine now that I think about it. Bracha On Thu, Jan 17, 2013 at 7:40 AM, Howard & Rivka...
23321
Ruth Baks
posunltd
Jan 17, 2013 2:22 pm
By definition, white flour is what's left after the bran and germ have been removed. If bran has been removed, it's no longer 'whole' wheat. A good overview...
23320
Yocheved Krems
tenaciouschai
Jan 17, 2013 2:06 pm
yes, but not all 70 percent flour is the same in lightness. I find that Rubinfeld and the flour from Zmora and Duvdevan produce the lightest product. I only...
23319
rdteitler
Jan 17, 2013 8:55 am
What you are saying, frankly, makes more sense than what I was told, and is more similar to what I expected to hear. I know that when I use 70% it feels much...
23318
Karen Eisenberg
eemalawyer
Jan 17, 2013 8:28 am
Saidel's Bakery sells all kinds of flours, you might check there. Karen On Thu, Jan 17, 2013 at 10:21 AM, Andy Levy-Stevenson < ... -- Karen Eisenberg...
23317
Andy Levy-Stevenson
andy_twrr
Jan 17, 2013 8:25 am
On Thu, Jan 17, 2013 at 9:56 AM, Yocheved Krems <yocheved@... ... Really? Ooh, cool ... we've been passing on trying all sorts of recipes 'cos...
23316
Yocheved Krems
tenaciouschai
Jan 17, 2013 7:56 am
I'm not sure the person at Duvdevan was correct. Certainly the bags of 70 percent from Rubinfeld and other places is not white, but they sift a percentage of...
23315
chavikramer
Jan 17, 2013 7:37 am
All About nUtrition Registered Dietitian/Nutritionist available for private counselling in Jerusalem English speaking Available daytime and evenings to suit...
23314
rdteitler
Jan 17, 2013 7:37 am
I just asked somone in Nitzat Duvdevan exactly what 70% flour is, and he told me that it is 30% white flour and 70% whole wheat flour. If you have both in the...
23313
Tamar
tamkam6
Jan 17, 2013 6:51 am
In a challah recipe, can one safely (without ruining the recipe) substitute regular flour for 70% flour or would it be better to use a combination of regular...
23312
Howard & Rivka Finkel...
munchons
Jan 17, 2013 5:56 am
I found during Pesach when we don't have a fake soy sauce, that using grape juice does the trick, adds flavour, no allergies and readily available.. Rivka ... ...
