bulgar isn't kasha. I "roast" my kasha for a few minutes in a dry frying pan on the gas. ... -- Don't worry about tomorrow ! After all, today is the tomorrow...
23244
chavayocheved
Jan 1, 2013 2:30 pm
Anyone know if its possible to get sun butter anywhere? Thanks! Chava...
23245
Geoffrey S. Mendelson
gsmendelson
Jan 2, 2013 2:05 pm
Has anyone seen Meyer Lemons here? If so, where? Thanks, Geoff. -- Geoffrey S. Mendelson, N3OWJ/4X1GM/KBUH7245/KBUW5379 "Owning a smartphone: Technology's...
23246
Howard & Rivka Finkel...
munchons
Jan 2, 2013 2:05 pm
Hi Bracha and group I live in Ottawa, last 21 years and Kingston ON the 12 years before that.. Brooklyn natives, both of us... I don't use a base for the...
23247
April Hardy
hardy_april
Jan 2, 2013 2:06 pm
Excuse my lack of knowledge but I have always believed kugel had noodles or rice. The recipe below sounds like quishe. What is the true definition of kugel? ...
23248
lesa79792
Jan 3, 2013 8:14 am
We need to replace our wall oven (standard Israeli size). After doing some shopping we're looking at either AEG, Electrolux or Whirlpool since they have the...
23249
Marcia Chiger
marcia_chiger
Jan 3, 2013 9:33 am
Is there someplace in Jerusalem where I can buy solid color bakery boxes? Thanks, Marcia Sent from my iPhone Please excuse any typos...
23250
Karen Eisenberg
eemalawyer
Jan 3, 2013 9:34 am
Kugel is Yiddish for pudding. It's something cooked, in little pieces or pureed, and then held together by eggs, usually. Commonly served on Shabbat because...
23251
Allison Kaplan Sommer
allisonsommer
Jan 3, 2013 12:16 pm
You know there's a super-diet mayo here that's 5% fat ... Osem, I think...
23252
MichaelL
smlourie
Jan 3, 2013 1:04 pm
Kugel can be made without mayo. Just use oil instead. Try this: Bag of broccoli- or fresh (steam for a few minutes to soften- don't overcook) 4 eggs 3 tbs oil ...
23253
sue epstein
bubbysoo
Jan 3, 2013 1:40 pm
If anyone knows, please share. I would LOVE some. Sue...
23254
Nina
nintuv
Jan 4, 2013 1:05 pm
I seem to remember there was a simple solution to keeping the brownies from sinking after cooling. Let it cool in the oven? or bake at a lower temp?.... Nina...
23255
yidels_vittles
Jan 6, 2013 6:29 am
So happens, there are several reasons brownies and cakes sink: 1. Your baking powder and/or baking soda may be "flat". To test them, put in hot tap water....
23256
sue epstein
bubbysoo
Jan 6, 2013 6:29 am
Ruth, have you ever tried making your own. It's very simple - just add MOLASSES TO WHITE SUGAR UNTIL IT GETS TO THE DESIRED DARKNESS/CONSISTENCY. sUE...
23257
Charles Steyer
charles_steyer
Jan 6, 2013 6:29 am
As a side note, the kugel that you are thinking of is lakshen [sic] kugel (noodle kugel). The Sephardi also have their own style of kugel known as pasthida,...
23258
Karen Eisenberg
eemalawyer
Jan 6, 2013 6:30 am
I brought one from the US and something leaked on it (shampoo or something of that nature - nothing toxic) and it rusted a bit on the bottom and side - not...
23259
Geoffrey S. Mendelson
gsmendelson
Jan 6, 2013 9:38 am
... Are you afraid of a little more iron in your diet? Most people season their wok with a layer of burnt oil and then very carefully rinse it to remove left...
23260
Yocheved Krems
tenaciouschai
Jan 6, 2013 11:13 am
Use stainless steel to remove it and then re-season. Yocheved who used to have one too! one thing I miss a bit......
23261
Geoffrey S. Mendelson
gsmendelson
Jan 6, 2013 11:34 am
... They used to have them here too. Home Center sold one with a wooden handle (Hong Kong style) and IKEA has one in their catalog, but not in their stores....
23262
Karen Eisenberg
eemalawyer
Jan 6, 2013 12:15 pm
You say to use 'stainless steel' - you mean steel wool? Karen...
23263
Sponge
sfogue
Jan 7, 2013 12:59 pm
Thanks, very interesting... Now I need to find chili peppers with stems!...
23264
yidels_vittles
Jan 7, 2013 1:00 pm
I find that stainless steel wool is the best for cleaning/scrubbing steel and stainless steel cookware. With a little "elbow grease", it will remove rust. To...
23265
Howard & Rivka Finkel...
munchons
Jan 7, 2013 1:00 pm
Kugel can be made of noodles, rice, potatoes, broccoli, zucchini, apple, anything that is more of a solid form, has eggs to hold it together, made in honour of...
23266
Karen Eisenberg
eemalawyer
Jan 7, 2013 1:00 pm
Geoff, if it makes you happy I think it was $15. I'm sure you could have gotten it for less but I knew it shouldn't be an expensive pan. Karen...
23267
Nachama Kanner
nk8963
Jan 7, 2013 9:08 pm
Hi - Does anyone know of a reasonably good kosher restaurant near the airport? We have to take someone out for dinner there tomorrow evening (Tues) before his...
23268
alizah hochstead
ahochstead
Jan 8, 2013 6:08 am
The meat restaurant in Kfar Chabad is not fancy but the food is excellent. Meat Grilled stuff salads, soup You pick what you want and sit down. Not service at...
23269
Myron & Marilyn Weint...
mplusm1999
Jan 8, 2013 6:09 am
I've been trying to find nondairy "sour cream" or something with that consistency. The only tofu products I'm finding in the dairy case in the supermarket...
23270
Sharon Beth-Halachmy
sharonbh2000
Jan 8, 2013 6:09 am
Try "Ad Ha'Etzem" in Airport City (about 5 minutes from the airport...) http://adhaetzem.rest.co.il/he/home/default.aspx?snif=AirPortCity&ContentID=18 ... -- ...
23271
Michele Goldberg
michelegoldb...
Jan 8, 2013 7:08 am
I've bought "Toffuti" brand in my local supermarket. You have to check if it's "signon shamenet"or "signon gvinah". ________________________________ From:...
23272
Sarah Maslow
smaslow422
Jan 8, 2013 8:57 am
Signon shame net is sour cream & signon gvina is cream cheese. I use both to make pareve cream cheese. Sarah Sent from my iPad...
