Hi all, This is regarding the recipe at https://picasaweb.google.com/lh/photo/Ao-buiSGNoAB5fN_RM-wHtMTjNZETYmyPJy0liipFm0?feat=directlink I followed it as...
23071
Nachama Kanner
nk8963
Dec 2, 2012 1:17 pm
Hi - Does anyone have a good method for *baking* latkes, rather than frying? I've used muffin tins in the past, but that's just like a mini-kugel. I'm...
23072
Geoffrey S. Mendelson
gsmendelson
Dec 2, 2012 4:55 pm
I'm looking for the yogurt one uses to make tzadiki sauce. It is different from regular yogurt in that it is much less sour, and the water is removed making it...
23073
April Hardy
hardy_april
Dec 2, 2012 4:55 pm
You could cut the top and bottom off of small cans like Tuna cans and use them as a form to hold the mixture in place. It would require saving up lots of cans...
23074
Karen Eisenberg
eemalawyer
Dec 2, 2012 5:28 pm
I saw it in Rami Levy and I think the technical term is 'Greek yogurt.' Karen...
23075
סוזי פם
aziz_hoff
Dec 3, 2012 4:54 am
I think you have to squeeze all the liquid out of the grated potatoes before you put them on the pan. I'm pretty sure someone posted the recipe before. Aliza...
23076
yidels_vittles
Dec 3, 2012 4:54 am
Even though I am a vegan chef, it is obvious to me that there would be only 3 servings. Whether using mock chicken or real chicken, 6 to 8 ounces is the...
23077
April Hardy
hardy_april
Dec 3, 2012 4:54 am
You can strain regular yogurt through a cheese cloth to get out the water but that won't make it less sour. From: israel-food@yahoogroups.com...
23078
Cara
cara_bereck
Dec 3, 2012 9:18 am
I am definitely going to try this with the eggs!...
23079
Cara
cara_bereck
Dec 3, 2012 9:19 am
Oh--and none of us answered the question :-) 'yogurt yevani' or 'yogurt balkani' Strauss definitely sells it, and it's good. There is also 'Labeneh' which is...
23080
Cara
cara_bereck
Dec 3, 2012 9:19 am
There are also brands here that market it as 'balkan'. Same thick yogurt. Marketing ploy or or not, the yogurt I have had in different part of Greece is much...
23081
Elana Alexander
elana711
Dec 3, 2012 10:38 am
I also make moussaka once a year - generally on Rosh Hashanah. Instead of frying the eggplant I brush the slices lightly with olive oil and broil them in the...
23082
Ilana Saks
ilanasaks
Dec 3, 2012 10:53 am
Hi. I have been told (maybe even on this list?) that fresh/frozen cranberries are availbale in Russian grocery stores. Can anyone tell me the location of a...
23083
Elana Friedman
elana2706
Dec 3, 2012 12:59 pm
Does anyone know if and where one can find flavored chocolate chips in Israel? I'm talking about flavors like peanut butter, butterscotch, mint, like you can...
23084
Andrea A
sefi6117
Dec 3, 2012 1:22 pm
I have seen peanut butter in the makolet in Ramat eshkol Sent from my iPhone...
23085
Cara
cara_bereck
Dec 3, 2012 2:46 pm
We have Reese's chips here in Neve Ilan's makolet. Cara...
23086
fredibooks@...
fredibooks
Dec 3, 2012 6:54 pm
gad Greek yogurt. It comes in a glass jar with a blue lid. it is delicious,consistency of sour cream but a bit tarter. Sent from my iPad...
23087
Nachama Kanner
nk8963
Dec 3, 2012 11:58 pm
Someone sent me the following recipe that includes both the traditional method of frying, as well as directions for baking: ...
23088
Phil
philzyz
Dec 4, 2012 4:12 am
Try using a pancake griddle, the kind with recesses for batter- one with a non-stick finish....
23089
Batya
shilohmuse
Dec 4, 2012 1:31 pm
I make it whenver I feel like and have the ingredients on hand. It also freezes well. Here's my recipe. ...
23090
Anne & Steve Weiss
chanasteve2004
Dec 4, 2012 1:32 pm
I make Potato latke muffins (with other vegs inside too), in greased/sprayed muffin tins. (Don't use paper liners.) Great recipe for Pesach too! *POTATO...
23091
Brandel D. Falk
nestleboycott
Dec 5, 2012 8:00 am
... I think one of my sons found butterscotch and peanut butter in the area between the shuk and downtown Jerusalem. I'll try to confirm... Brandel in...
23092
fredibooks@...
fredibooks
Dec 5, 2012 8:01 am
On Agrippas St op entrance to the Shuk. Sent from my iPad...
23093
alizah hochstead
ahochstead
Dec 5, 2012 8:01 am
A company makes them for Leibers here in Israel but I have not found them sold retail wise here. Acts of kindness will bring Moshiach Menashe and Alizah...
23094
Bette Lubin
beanarift
Dec 5, 2012 8:01 am
and if non dairy even better for us lactose intolerant ... -- Don't worry about tomorrow ! After all, today is the tomorrow you worried about yesterday. Have a...
23095
shirakestenbaum
Dec 5, 2012 8:01 am
There are two on Agripas street (or maybe more): *next to or near "English cake" on Agripas street , more or less across from the open market street (I think...
23096
anniceyg
Dec 5, 2012 8:01 am
In the U.S., you can even get fatfree Greek yogurt, and it is nice and thick. The stuff here has 3% fat, I believe, so I don't buy it. For a very short...
23097
Mirjam Weiss
iammirj
Dec 5, 2012 9:30 am
The Greek yogurt I've seen with the Yoplait brand is 7% fat! Mirj Sent from my BlackBerry smartphone from Pelephone ... From: "anniceyg";...
23098
Elana Alexander
elana711
Dec 5, 2012 9:30 am
I think they're all dairy unfortunately - though some may just be dairy equipment. Would be great if they could manufacture these locally and make them parve. ...
23099
Rivka Shore
dovandrivka
Dec 5, 2012 1:44 pm
The ones in America are all parve. I just brought some back but will check Cheaperkol the next time I'm there and let everyone know if they have them. -- Rivka...
