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  • Members: 830
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 22858 - 22887 of 23847   Oldest  |  < Older  |  Newer >  |  Newest
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22858 Varda Epstein
baddaydov Send Email
Nov 3, 2012
9:37 pm
The restaurant where my son Eli is chef, Uno, was featured in this article as one of Tel Aviv's top Kosher restaurants. The author gives my son ample credit. ...
22859 penniex2000 Send Email Nov 3, 2012
9:37 pm
Hi there I bought a bread machine in London - but am having problems getting the bread to rise. a) should I put the dry yeast in the fridge - or leave it out? ...
22860 Geoffrey S. Mendelson
gsmendelson Send Email
Nov 4, 2012
5:06 am
... Where are you? Altitude matters, so if you are in Tel Aviv, you do it differently than Jerusalem. All of the ingredients should be at room temperature....
22861 Mirjam Weiss
iammirj Send Email
Nov 4, 2012
6:51 am
Hello everyone! Thank you all for your suggestions. My daughter gave birth last Tuesday night and the brit is this Wednesday. She went over all the...
22862 Karen Eisenberg
eemalawyer Send Email
Nov 4, 2012
7:33 am
A friend told the caterer when he planned his first son's Brit that if he got a good deal and was happy he would have all his Britot there. The caterer...
22863 arpukach Send Email Nov 4, 2012
8:35 am
Mazal tov mirj and family! Sent from Samsung MobileKaren Eisenberg <kbeisenberg@...> wrote:A friend told the caterer when he planned his first son's Brit...
22864 Cara
cara_bereck Send Email
Nov 4, 2012
11:38 am
... Happy news!!! Mazal tov :-) Cara...
22865 Chaya Grodner
cgrodner Send Email
Nov 4, 2012
11:50 am
I also have a British model. Have had it for more than 10 years and it works just fine. I never use bread flour. My recipe calls for only 2 1/2 tsp. of yeast....
22866 Pennie
penniex2000 Send Email
Nov 4, 2012
12:54 pm
Thanks – I don’t usually make Challah, and am interested mainly in wholewheat bread. The latest came out shrunken and not cooked. – All this after 3½...
22867 Gavriela
ganlibi Send Email
Nov 4, 2012
1:09 pm
Hi, Can anyone recommend a good place to buy organic meat and chicken in Jerusalem?? Gavriela  ... Your email settings: Individual Email|Traditional Change...
22868 Geoffrey S. Mendelson
gsmendelson Send Email
Nov 4, 2012
1:10 pm
... You can't make wholewheat bread in a bread machine. The best you can do is 1 cup wholewheat flour with the rest being high gluten bread flour. Wholewheat...
22869 Gavriela
ganlibi Send Email
Nov 4, 2012
1:45 pm
any recommendations for ordering organic vegetables?   I live in Mevaseret Gavriela  ... From: Gavriela <ganlibi@...> Subject: [israel-food] organic...
22870 Elana Alexander
elana711 Send Email
Nov 4, 2012
2:58 pm
I also have a Russell Hobbs machine. The 70 % ww flour works very nicely. I've never tried with 100% ww though. I do add my yeast straight from the freezer and...
22871 alizah hochstead
ahochstead Send Email
Nov 4, 2012
3:18 pm
I do use it with 100 percent whole wheat (and add flax seed) No problem and it is too yummy. Have to control when I use it. Acts of Kindness will bring...
22872 Bari Nirenberg
b_nirenberg Send Email
Nov 4, 2012
6:42 pm
You CAN make whole wheat bread in a bread maker, but you might need to add vital wheat gluten. For a long time, I was unable to find it in Israel, but...
22873 Pennie
penniex2000 Send Email
Nov 4, 2012
10:59 pm
Thanks – I bought it in London and so can’t ‘take it back’ Can I open the machine and test the dough like you say? I will experiment this week. Pennie ...
22874 Bari Nirenberg
b_nirenberg Send Email
Nov 5, 2012
5:24 am
Assuming it's a standard machine, sure, you can open it as long as it's not in the bake cycle. Bari ... Assuming it's a standard machine, sure, you can open it...
22875 one_funky_grrl Send Email Nov 5, 2012
6:19 am
Hi everyone, I seem to be having serious cold/freeze issues with my 4 month old Amcor. It appears that it doesn't matter if we set the thermostat to low, med...
22876 Ester Silber-Schachter
notes4ester Send Email
Nov 5, 2012
10:55 am
I thought people on this list should be aware of the following: Undisclosed synthetic preservatives and food coloring in fruit juice concentrates labeled...
22877 Elisheva Blum
mygod7hh Send Email
Nov 5, 2012
1:01 pm
Nitzat Haduvdevan in Tzomet hagush just started selling small bags of "gluten" for 3.50NIS each....
22878 Charles Steyer
charles_steyer Send Email
Nov 5, 2012
1:39 pm
Hi, I have a bread machine and make whole wheat bread all the time. The original recipe in the manual called for adding a crushed vitamin c tablet when using...
22879 aonghaisthelady Send Email Nov 5, 2012
1:53 pm
Service for Amcor [and Tadiran] is from Cristal tel: 074-7222621 or *2620 and they will be able to advise you....
22880 Pennie
penniex2000 Send Email
Nov 5, 2012
7:44 pm
Thanks I will try later Pennie From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com] On Behalf Of Charles Steyer Sent: Monday, November 05,...
22881 Cara
cara_bereck Send Email
Nov 6, 2012
7:05 am
I baked some salmon last night at about 6:30 pm. This morning at 6am...I saw the tray of fish had been left out. I REALLY don't want to throw it out...but...
22882 arpukach Send Email Nov 6, 2012
11:52 am
Throw it out ! Sent from Samsung MobileCara <cara_bereck@...> wrote:I baked some salmon last night at about 6:30 pm. This morning at 6am...I saw the tray...
22883 Karen Eisenberg
eemalawyer Send Email
Nov 6, 2012
11:52 am
If I am ever unlucky enough to visit Tel Aviv I will definitely try the restaurant! Karen ... -- Karen Eisenberg...
22884 Nachama Kanner
nk8963 Send Email
Nov 6, 2012
2:39 pm
The old saying applies in most, if not all, such cases: "When it doubt, throw it out" Bacteria start to grow after food is taken off the heat much more quickly...
22885 Nili Marcia
drnilimarcia Send Email
Nov 7, 2012
12:21 pm
I much prefer the taste of salmon which has not been refrigerated and have often deliberately left salmon in the pan and eaten it the next day. I have never...
22886 Karen Eisenberg
eemalawyer Send Email
Nov 7, 2012
12:36 pm
My father was a food scientist and many of the guidelines that are now propagated by the 'experts&#39; are bunk. I wonder if the food industry employs these...
22887 Geoffrey S. Mendelson
gsmendelson Send Email
Nov 7, 2012
4:32 pm
After much looking around and thinking about it I bought a Kenwood CP707 slow cooker. I chose it because of its size (4.5 liter), and low power (200 watts). I...
Messages 22858 - 22887 of 23847   Oldest  |  < Older  |  Newer >  |  Newest
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