I could be wrong, but I don't think chard & beet greens are the same thing. You can use the leaves of each in the same way, much as you can substitute collards...
22222
alizah hochstead
ahochstead
Jul 1, 2012 7:10 am
Can't answer your question but I stir fry "beet greens" (they aren't beet greens) with lots of garlic and mushrooms. Yum. Acts of kindness will bring Moshiach ...
22223
Peggy
kitchenella
Jul 1, 2012 9:48 am
This is where I got my information:  http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidecookinggreens  They mention "beet...
22224
Marc Gottlieb
culinartkosher
Jul 1, 2012 9:50 am
What is called Swiss Chard is a different variety of beet that is grown specifically for its greens. The greens on the beetroots interfere with packing and are...
22225
Sarah Meir
sarahmeir1946
Jul 1, 2012 9:55 am
Swiss chard is not the same as beet greens, however, for reasons unknown to everyone I've ever spoken to, swiss chard's Hebrew name is "alei selek" which...
22226
Peggy
kitchenella
Jul 1, 2012 10:30 am
But they sell the greens with the white stems in bug free packages. Â Why don't they sell the bulbs of those beets? Peggy PS what a waste of the red beet...
22227
Rochelle
eissenstat
Jul 1, 2012 2:59 pm
It is also possible to make a similar "ice cream" from sweet enough mangoes or from any grape juice. These also should be frozen partially but not totally rock...
22228
Marc Gottlieb
culinartkosher
Jul 1, 2012 3:00 pm
By keeping the bulbs in the ground, they continue to produce leaves. M ... -- Marc Gottlieb marc@... http://www.culinartkosher.com Google...
22229
Adina
adinajm
Jul 1, 2012 3:00 pm
Is it just me or are other people getting (digest form) posts with one word on a line, printed in one long column? What can be done about this? Adina...
22230
Peggy
kitchenella
Jul 1, 2012 3:20 pm
But Chard is from a type of beet according to the chart I posted. Â Am I to assume the beets that are attatched to chard are not so edible? Peggy ...
22231
Nachama Kanner
nk8963
Jul 1, 2012 3:20 pm
I'm in daily digest mode w/ some yahoogroups and noticed a change in appearance on Thurs/Fri. Today, I saw the following at the bottom of the ... In case...
22232
Sarah Meir
sarahmeir1946
Jul 1, 2012 3:29 pm
I don't know how to fix it, but this complaint has showed up on another Yahoo Group list, so maybe it's a Yahoo problem? <<<{{{ Sarah in Jerusalem }}}>>> If...
22233
Andy Levy-Stevenson
andy_twrr
Jul 1, 2012 3:45 pm
The beets we get from our CSA, Chubeza, came with leaves at the beginning of the season. We always used them and rather enjoyed them. -- Andy Levy-Stevenson...
22234
Nili Marcia
drnilimarcia
Jul 2, 2012 2:04 pm
No, Adina, it's not just you. It's obviously a glitch in the new program....
22235
Klara LeVine
klara_levine
Jul 2, 2012 2:25 pm
 Drumroll please - the next stage of our education will now begin. Save the date: Tuesday, 31 July, 5:00 p.m. for the first of our series of local teachers...
22236
Rochelle
eissenstat
Jul 2, 2012 3:14 pm
This is an interesting topic! These leafy veggies apparently are apparently the healthiest edible available! They are packed with vitamins, iron,...
22237
Peggy
kitchenella
Jul 3, 2012 6:50 am
I made this for Shabbos and left it on the plata for lunch on Sat. Â When I served the leftovers for another weekday lunch I tossed in some chick peas to make...
22238
Yosefa R. Huber
yosefarochelh
Jul 3, 2012 6:50 am
Are there any fruits or veggies in season that begin with the letter hay? Thanks! -- Yosefa Cooking Outside the Box <http://nonrecipe.blogspot.com/>...
22239
Cara
cara_bereck
Jul 4, 2012 4:59 am
I have grown chard. It doesn't have a bulb--just roots, or at least this was true of the variety I grew. Cara...
22240
Susan Trachtenberg
sutrasil
Jul 4, 2012 12:40 pm
hi everyone, don't forget tabouli for these hot days. Â it's so easy to make and delicious and cold. Â i just made some. Â it's 'made w. bulgar. Â Susan...
22241
Toby Curwin
tobyalissa
Jul 4, 2012 8:27 pm
For all of you who wanted my neighbor's recipe, here it is - sorry it took so long! Efrat's Abadi Cookies Ingredients: 1 kilo flour 2 packages margarine 1 cup...
22242
Gail
ketygail
Jul 5, 2012 4:01 am
Bashar is opening a store on Ahuza in Ra'anana, just saw the sign today. Gail...
22243
Brandel D. Falk
nestleboycott
Jul 5, 2012 11:26 am
For anyone who may have been interested but missed it. My husband Yehuda passed away yesterday at 2 pm. Funeral is today (Thursday) at 5 pm at Har...
22244
mail@...
nicolegoldman
Jul 5, 2012 11:26 am
Whereabouts on Achuza? And on the same note of stores opening in Ra'anana, I saw that an Iceberg icecream parlor is opening on Brenner in Raanana. Nicole...
22245
takka5734
Jul 5, 2012 11:27 am
can you be more specific when you say packages. Shall I assume the baking powder package is the 100g size - Ive seen smaller and bigger. As for the margarine,...
22246
Mirjam Weiss
iammirj
Jul 5, 2012 11:27 am
I saw the sign on the storefront the other day while I was walking home. This new Bashar will be a 10 minute walk from my house, yay! And because of the...
22247
Vivienne Tankus
vtankus
Jul 5, 2012 12:42 pm
Dear Brandel, Baruch Dayan HaEmet! I am so sorry to learn that your husband, z"l, has been called to his eternal rest. May HaKadosh Baruch Hu grant you comfort...
22248
Henya Kazatchkov
shrago970
Jul 5, 2012 1:17 pm
So sorry to hear that. My condolences. -- Henya Migdal HaEmek, Israel Want to know me better - visit my blog<http://chickenstitches.blogspot.com/> Chicken...
22249
Rafael Niemtschik
Elenace@...
Jul 5, 2012 7:41 pm
Dear Brandei, Baruch Dayan HaEmet. May G-d grant you all the remembrances of the happiness you shared with your husband a.s.   My deepest sympathies...
22250
Sue Epstein
bubbysoo
Jul 5, 2012 7:42 pm
If it matters to you..... the first time I went into the Bashar cheese store in the Jerusalem shuk I asked him to only show me kosher cheeses. He said that...
