We buy this often when it's on sale. My stepson can easily make a good lunch for himself when he comes home from school to an empty house. Beats frozen pizza...
21814
Shira Cheryl
shiracheryl
May 1, 2012 8:26 am
I use a similar recipe but cover it with 1/2 cup chopped cilantro. Â It's always a hit-Shira ... From: shirakestenbaum <shira.kestenbaum@...> Subject:...
21815
Adina
adinajm
May 1, 2012 11:06 am
Does anyone know of a kosher restaurant in JM that has an all-you-can-eat sushi offer, even one nite a week? There used to be a restaurant, Tsunami, that did,...
21816
Hilary Herzberger
hilherz@...
May 1, 2012 12:14 pm
Shalom Does anyone have a*combination* microwave and regular oven? I dont mean a grill. Do they have top and bottom elements? how reliable are they? Are they...
21817
Julie Fox
aonghaisthelady
May 1, 2012 12:25 pm
Try Pal in Givatayim 03-5727100  They came out to me [near Ashqelon] when I had a problem with my microwave. Try Pal in Givatayim 03-5727100 They came out...
21818
Sue Epstein
bubbysoo
May 1, 2012 6:34 pm
I use this method all the time but it's not necessary to use two bowls. I keep a jar specifically for this (smells garlicky) and it works like a dream. Sue...
21819
fdnyems37@...
fdnyems37
May 1, 2012 6:34 pm
Please forward any responses......That's terrible to hear about Tsunami...Thought it just closed for renovations... Yitzie In a message dated 5/1/2012 2:06:13...
21820
Andy Levy-Stevenson
andy_twrr
May 2, 2012 6:50 am
Just tried it last night ... cool! Worked perfectly. -- Andy Levy-Stevenson...
21821
Michele Goldberg
michelegoldb...
May 2, 2012 11:30 am
What did you do with the cloves that you didn't need right away? Will they lose their flavor if just put into a container and kept in the fridge? ... From:...
21822
Toby Curwin
tobyalissa
May 2, 2012 7:48 pm
We did that a couple of weeks ago - I peeled a head of garlic, and decided to chop it all up, stick it in a jar with olive oil, and put it in the fridge, like...
21823
leah
jerusalemgypsy
May 3, 2012 9:11 am
Hi, What is a substitute for Monterey Jack cheese here? Even Bashar in Jerusalem doesn't have this cheese. Thanks, Leah...
21824
Marc Gottlieb
culinartkosher
May 3, 2012 10:19 am
Leah, Cheese is very regional. MJ is an American cheese; I doubt you'd find here here in any quantity. Ask for Colby; it's the English variant. Also a light...
21825
Gross, Sina [JNJIL]
rlsg0411
May 3, 2012 12:04 pm
Can a cooked roll be refrozen? If yes, what will the consistency be once defrosted? Thanx and Shabbat Shalom, --Sina...
21826
Henya Kazatchkov
shrago970
May 3, 2012 12:50 pm
I have successfully frozen baked Gefilte Fish rolls. To defrost them I simply pop them in the oven. Mind you, baked rolls have a lot less liquid then cooked...
21827
Sue Epstein
bubbysoo
May 3, 2012 7:28 pm
It isn't necessary to peel the whole head. You can peel just as many cloves as you need. I often peel a whole head or more, slice it and brown it in a little ...
21828
Andy Levy-Stevenson
andy_twrr
May 4, 2012 12:28 pm
We do basically the same thing, although we roast it wrapped in foil. We'll easily go through two heads of garlic on Friday night, and there's (at most) six of...
21829
Cara
cara_bereck
May 6, 2012 7:43 am
Thanks for this tip! I parboil potatoes, chuck them in a pan with olive oil, coarse salt, as many slight crushed garlic cloves as I feel up to peeling (with...
21830
yy
yyellis
May 7, 2012 5:01 am
Hi, I am looking for a recipe for an Israeli cheesecake, the kind that is a long thin flat cake. I think it is yeasted dough with a cheese filling, but I dont...
21831
Andrea A
sefi6117
May 7, 2012 5:02 am
Looking to help a friend from NY who is doing an Upsherin this Thursday at Kotel. They are looking for someone to bring several platters of food- dairy/pareve....
21832
Mirjam Weiss
iammirj
May 7, 2012 6:22 am
Laurie and Marvin Rapp of La Cuisine catered all of my daughters' bat mitzvah parties and they were great. Check them out: ...
21833
Ruth Baks
posunltd
May 7, 2012 6:45 am
My friend, Chaya Newman, does catering for Semachot in the Old City. (She lives here in the Rova.) You can contact her to see what is possible at such short...
A friend of mine recently had a bar mitsva at the kotel - they used the Marzipan bakery in the Rova. they were very very pleased - they ordered sandwiches, hot...
21836
Shoshana Hurwitz
shoshyhurwitz
May 7, 2012 12:50 pm
Any of you been to an upsherin at the Kotel? I'm wondering how to arrange such a thing, I have one coming up in the fall...Marzipan is a great idea. Shoshana ...
21837
Andrea A
sefi6117
May 7, 2012 1:03 pm
I will let you know how it goes... Andrea To: israel-food@yahoogroups.com From: shoshyhurwitz@... Date: Mon, 7 May 2012 15:43:06 +0300 Subject: Re:...
21838
Ester Silber-Schachter
notes4ester
May 7, 2012 1:03 pm
Call Aviad at 0543022179 He does Bonkers Bagels/dairy catering. Very nice guy, very reasonable prices. He's a cousin of mine, but doesn't speak much English,...
21839
Rafael Niemtschik
Elenace@...
May 7, 2012 5:02 pm
I had my grandaughter's Bat Mitzvah lunch after the ceremony at a restaurant at the Kotel whose terrace overlooks the Kotel Plaza. It was very nice and of...
21840
Bob & Barbara Lang
bblang@...
May 7, 2012 8:38 pm
the restaurant is called cafe harova. barbara...
21841
Rivka Wildman
rivka.wildman
May 8, 2012 6:00 am
Suggestions, please, for a kosher restaurant in or near the old city, for a special birthday brunch for 5 people. Ambience is probably most important, as it...
21842
takka5734
May 8, 2012 6:01 am
Chef Yehoshua (Mehadrin Dairy) <http://chefyehoshua.com/len/apage/92289.php> ... Thursday at Kotel. They are looking for someone to bring several platters of...
