I had one and found the grill seriously flawed and eventually never used it. If your oven has died as well, and you're not in the mood to replace it, why not...
2120
yaron
jeron100nl
Mar 1, 2004 8:35 am
Hello Shari! I'm using a combined microwave-grill for some years now and i really like it
for some dishes.It's very usefull if you prepare dishes which have to...
2121
pshindman
Mar 1, 2004 10:10 am
You can get Meringue Powder made by Wilton Industries here in Israel. It's great for making cake and cookie icings. (The hashgacha is OV (St. Louis Vaad...
2122
Ruth Baks
posunltd
Mar 1, 2004 1:43 pm
Has anyone seen "white" whole wheat flour in Israel? White whole wheat flour has a lighter color and sweeter flavor than traditional whole wheat. It is milled...
2123
noahirsch48
Mar 1, 2004 1:45 pm
Has anyone ever been on or cooked for someone on this diet (used for food allergies). I used to be a foodie (until 2 days ago), until i was diagnosed with food...
2124
MYERS
jm120360
Mar 1, 2004 2:02 pm
I am not sure what you are referring to but the healthfood stores sell a fine whole wheat flour for baking. Hope this helps Jillian...
2125
Shelly Butcher
shellybutcha
Mar 1, 2004 2:13 pm
Oh dear! My condolences. From a quick google search, it sounds like a difficult condition to handle on a daily basis. If you'd like info on a dietitian, please...
2126
Marianne Meisels
marandyus
Mar 1, 2004 3:10 pm
... I'm on my second microwave/oven/grill combo in 7 years and for those with limited kitchen space (like me) I can highly recommend them. My first one was a...
2127
Ruth Baks
posunltd
Mar 1, 2004 3:46 pm
I am referring to flour from a new variety of wheat which is becoming popular in the States. You can read about it on the King Arthur website: (scroll to...
2128
Yocheved Krems
krems@...
Mar 2, 2004 4:25 am
the Israeli "fine whole wheat flour" is in reality 80% whole wheat flour (someone once told me it's triple ground, but I don't know if this is true) and 80$...
2129
Jeff Finger
shuli_the_dog
Mar 2, 2004 10:41 am
There were a couple of teas that I used to really enjoy in the Old Country --- Typhoo and Yorkshire Gold --- in loose tea form. Has anyone seen these or...
2130
sarah
rosalindmanning
Mar 2, 2004 5:24 pm
It may be worth bearing in mind that, according to most Rabbinic opinions, you cannot kasher a microwave/grill or oven combo. Only straight microwaves can be...
2131
Ingrid Rockberger
lonmel2003
Mar 2, 2004 5:24 pm
Another lover of Ty-phoo!!! You can't beat it for a good STRONG English cuppa! After 23 years in the Holy Land, I still bring back supplies when I go to the UK...
2132
Sarah Lev-Ami Meir
antignous
Mar 3, 2004 4:15 am
... out ... My personal feeling is that the Liptons sold here is rather blah. The Wissotsky 2 gm tea bags are an emergency substitute ( I don't like tea ...
2133
Shelly Butcher
shellybutcha
Mar 3, 2004 7:11 am
Good morning, Does anyone know where to buy a tajine in Israel, inexpensively? Thanks, Shelly...
2134
Sarah Lev-Ami Meir
antignous
Mar 3, 2004 8:54 am
You can often find them in the kind of houseware shops that are full of "exotic gifts". There's one on Emek Refaim in Jerusalem called "Set". Sarah...
2135
natalieb1950
Mar 3, 2004 11:50 am
Shalom, Any recipes for yeast dough hamantaschen I remember enjoying as a child? Thanks, Natalie...
2136
Rochie & Sholem Hurwitz
rochshol@...
Mar 4, 2004 4:00 am
For the unenlightened, please explain what a tanjine is. Rochie [Non-text portions of this message have been removed]...
2137
tsipiamiri
Mar 4, 2004 5:21 am
Go to www.tagines.com and you can see a picture of a tagine. The name is also given to the food cooked in the tagine, if I am not mistaken. Tzom Kal, THEN...
2138
tsipiamiri
Mar 4, 2004 7:26 am
The tagine wesite says: Tagines are Moroccan slow-cooked meat, fruit & vegetable dishes which are almost invariably made with lamb. Although not authentic,...
2139
s_marks1
Mar 4, 2004 7:27 am
hi we recently had dinner at a japanese restaurant in herzliya pituach. we had a wonderful dish - 'spicy tofu.' we have had it before and never been able to...
2140
Shelly Butcher
shellybutcha
Mar 4, 2004 7:27 am
A Moroccan ceramic/earthenware cooking pot with a conical lid that acts like a chimney, letting steam out. You use it to make stews called tajines. See...
2141
Mirjam Dorn
mirjamdorn
Mar 4, 2004 1:13 pm
I very often add tofu cubes to various curries and stews. First I marinate the tofu, then deep-fry the cubes. Drain on paper towels and add at the last...
2142
SWTSTUF742@...
swtstuf0742
Mar 5, 2004 4:20 am
The doctor told me to eat, among other things, tofu in place now, of hormone pills. Sooo, I bought some firm tofu yesterday and I don't know exactly what to...
2143
atmilos@...
atmilos
Mar 5, 2004 9:54 am
We make a simple but yummy tofu cutlet. First, use firm tofu, although less firm will work - it is just more delicate to handle. Experiment with the textures...
2144
Rose73188@...
rose73188
Mar 6, 2004 5:56 pm
That's great Margaret in sunny Sacramento found a doctor who recommended eating tofu rather than taking hormones! So what do you do with this stuff, you ask?...
2145
Yisrael and Batya Medad
ybmedad@...
Mar 6, 2004 5:57 pm
simple baked line pyrex or corning or similar baking pan with slices or strips of tofu pour some soy/tamari sauce, not too much layer sliced vegetables,...
2146
Ilana Goldstein Saks
ilanasaks
Mar 7, 2004 5:50 am
Hi. Two questions: 1- I once bought (here in Efrat) a light brown sugar which was called "golden sugar" (Sukar golden in "Hebrew"). It was much finer than...
2147
Shelly Butcher
shellybutcha
Mar 7, 2004 4:58 pm
About the tofu cutlet idea: if you freeze and then thaw the tofu before making it into cutlets, you get a more chicken-like consistency. After thawing, squeeze...
2148
tsipiamiri
Mar 7, 2004 4:59 pm
I find tofu to be prohibitively expensive in Israel. Am I doing something wrong? Minimum 20 shekels/kg and probably much more (I stopped looking a few months...
