Israelis are Europe's baking champions Leaving culinary powers like France and Germany behind, Israeli team takes first place in 2012 Bread Baking Cup in...
21156
geoffrey mendelson
gsmendelson
Feb 1, 2012 6:49 pm
After my wife looking and asking around the shuk and various health food stores for xanthan gum, she has come up empty handed. I looked on eBay and found that...
21157
geoffrey mendelson
gsmendelson
Feb 1, 2012 6:50 pm
... Back during the second intefada there were serious security concerns at the shuk. The shukanyon, the name being a combination of Shuk and Kanyon, actually...
21158
Michael Gold
goldmw@...
Feb 1, 2012 6:50 pm
I'll bet this is corn grits, and not hominy grits. If it is hominy grits, like you'd serve as a generous dollop with a pat of butter melted in a puddle in the...
21159
E. Davies
louett2003
Feb 1, 2012 6:50 pm
Hi! Would anyone have a recipe for dulche de leche that is made with parve ingredients (soy milk, parve whip)? Thanks for your help, Ettie...
I have a package of "steak ayin" from Hacker, thawing in my fridge. It looks like thick slices. How do I use it? Method of preparation? Method of cooking?...
21162
Marc Gottlieb
culinartkosher
Feb 1, 2012 8:45 pm
They weren't hominy. At least, they didn't look like them to this New Yorker. What I have in my closer looks like dry yellow corn kernels that have been...
21163
ezeevi
Feb 1, 2012 8:45 pm
I have not yet made it myself, but was once told to let defrost completely in the fridge, marinate for at least 2-3 hours or overnight in a red wine/garlic/bay...
21164
April Hardy
hardy_april
Feb 1, 2012 8:45 pm
I tried to make custard using soy milk and it was OK but had a tough skin over the top of it after baking. The rest was pretty good and made a good custard....
21165
ezeevi
Feb 1, 2012 9:35 pm
The shukanyon has a 4 level parking garage, a "pashut zol" supermarket on the second floor (kuf 2 in the elevator) and you can still get free parking if you...
21166
Ruth Baks
posunltd
Feb 1, 2012 9:35 pm
Oh yumm! What you have is Entrecôte without the bone. Ribeye steak, very tender. Do not overcook. Ruth Baks Jerusalem ... Re: [israel-food] Steak "ayin" Oh...
21167
Ruth Baks
posunltd
Feb 1, 2012 9:35 pm
Have you checked with baking supply shops? I'd call on the phone; if they don't have it they may be able to recommend a source. Good luck! Ruth Baks Jerusalem ...
21168
Donna Moncharsh
EinKerem
Feb 2, 2012 6:10 am
http://glutenfree.co.il/index.php?catID=116&sesid=89fd277a839abd35c71c0171f32c4876&site_id=&lang=en last item on the page. Zemorah and Eden Teva in Jerusalem...
21169
Yocheved Krems
tenaciouschai
Feb 2, 2012 6:28 am
Many health food stores carry it. I know Teva Express in Rav Shefa and a couple of health food stores in Geula carry it. If they don't have xanthum, they will...
21170
Elana Friedman
elana2706
Feb 2, 2012 11:55 am
Hi. I bought a whole bunch of chicken breasts (not shnitzel) and am looking for idea as to what to do with them. I know people use them for stir fry but find...
21171
Marc Gottlieb
culinartkosher
Feb 2, 2012 12:27 pm
Freeze for 20 minutes to make raw chicken easier to slice. Also make sure to use a sharp knife. To make chicken roulades: 1 Lay out a piece of plastic cling...
21172
anniceyg
Feb 2, 2012 1:27 pm
Where does one get rib steaks WITH the bone. IMHO, the part around the bone is the best. I haven't even seen them in restaurants. What do they do with all...
21173
caroline1154
Feb 2, 2012 1:44 pm
Hi all, Does anybody know where I can get Branston Pickle or equivalent in or near the Netanya area? Thanks! Caroline Newman...
21174
shirakestenbaum
Feb 2, 2012 1:45 pm
here is what i do - just note that not everyone loves this cut because it has a tendency to be dry. marinade (from one hour -overnight) in your choice of...
21175
helen_linden
Feb 2, 2012 1:52 pm
Here's a really simple and easy one that is popular in our house: Empty a can of "Tomato max" (pureed tomatoes that comes ready spiced, either mild or...
21176
Susan Trachtenberg
sutrasil
Feb 2, 2012 3:04 pm
Elana F. asked about these. I know that if they are frozen, and you let them partially defrost, you can slice them really really thin, and that's great for...
21177
sharon_apfeldorf
sharon_apfel...
Feb 2, 2012 4:08 pm
I bought xanthan gum in Anise [health food store]on Emek Refaim. They had to order it for me. It is spelled קסנטאן...
21178
manya
manyahar
Feb 2, 2012 4:08 pm
I'm using 'meshaper afiya' instead from Z'mora and find it good. 14.90nis for 200gr. If I am not for myself, WHO WILL BE? If I am only for myself, WHAT AM I? ...
21179
manya
manyahar
Feb 2, 2012 4:31 pm
I need a recipe for Challah that is both gluten free and yeast free. Anyone have one to share. Shabbat Shalom Manya If I am not for myself, WHO WILL BE? If I...
21180
Vivienne Tankus
vtankus
Feb 2, 2012 5:27 pm
Two easy favourites in our household: 1) *Chicken with red sauce:* Chicken breasts with or without skin; boneless or with bones Approximately 2 -4 ozs 100 -...
21181
Sarah Meir
sarahmeir1946
Feb 2, 2012 5:34 pm
In the Bad Old Days when I made aliyah, they were unknown in Israel. Israelis, in general, like their steaks thin --what we would call "minute steaks". It was...
21182
Ilana Saks
ilanasaks
Feb 2, 2012 5:56 pm
Rinse chicken breasts. coat (sticks on with only the wetness from rinsing) a mixture of equal parts bread crumbs and flour. Chop garlic (amount to taste)...
21183
Yocheved Krems
tenaciouschai
Feb 3, 2012 6:01 am
the package I bought was around 20 nis for 330 grams. On Thu, Feb 2, 2012 at 5:14 PM, sharon_apfeldorf...
21184
Marcia Katz
marcia613
Feb 3, 2012 6:01 am
Vivienne, Thanks for sharing these recipes. I may just try one or both the next time I've got chicken breasts ready to use. However, I noticed in both recipes...
