The amount of fiber contained in them, particularly the skin, is enough that eating more than one or two--especially without drinking a fair amount of...
20795
Henya Kazatchkov
shrago970
Jan 1, 2012 11:19 am
Thank you very much for all the interesting information. I apresiate it grately. All the best. -- Henya Migdal HaEmek, Israel Want to know me better - visit my...
20796
Cara Bereck
cara_bereck
Jan 2, 2012 11:38 am
I was curious:  http://en.wikipedia.org/wiki/Persimmon  In addition to explaining the differences between the Israeli-developed Sharon fruit and other...
20797
Ruth Baks
posunltd
Jan 2, 2012 12:08 pm
I love persimmons! But I don't think anyone would eat an unripe persimmon... more than once! The variety sold in Israel are very astringent, high in tannins....
20798
April Hardy
hardy_april
Jan 3, 2012 5:57 am
I would like some suggestions on cooking with parveh milk. What substitutions are available for milk? Will I be able to find it in Israel? April...
20799
Sarah Meir
sarahmeir1946
Jan 3, 2012 6:35 am
Short answer, yes, there are parve substitutes, and, AFAIK, you can use them for all cooked dishes just as you would in the US [Rich's products are available...
20800
Annice Grinberg
anniceyg
Jan 3, 2012 10:09 am
Although my built-in oven is only three years old, I am fed up with it, and promised myself a new one before Pesach. The one I have is an Electra, and the...
20801
Goodman
marvann9@...
Jan 3, 2012 11:07 am
i bought a bosch last year and i am happy with it. i just started using the pan it came with though and i don't use so many of my american cookie sheet pans. ...
20802
Julie Fox
aonghaisthelady
Jan 3, 2012 11:28 am
When I made Aliya in 1985 I was told that eating two persimmons in a week would poison me and to eat no more than just one a week, even if they were extremely...
20803
Andy Levy-Stevenson
andy_twrr
Jan 3, 2012 11:29 am
In this regard we're pretty much the opposite to Sarah - never (VERY rarely) use Rich's etc, but use all sorts of other milks. Soy milk is very available, both...
20804
Mirjam Weiss
iammirj
Jan 3, 2012 11:46 am
I use all the non-dairy "milks" except for anything like Rich's or that ilk. The soy milk I like best is either from Adama or Harduf with no sugar or salt...
20805
Karen Eisenberg
eemalawyer
Jan 3, 2012 1:19 pm
If eating two in one week would poison you they wouldn't be sold here (or in the US). If you ate 100 potatoes at once you would die of cyanide poisoning....
20806
Bette Lubin
beanarift
Jan 3, 2012 1:19 pm
I'm lactose intolerant and use rice milk. There is available oat, soya and almond milk. ... -- Don't worry about tomorrow ! After all, today is the tomorrow...
20807
Rachel B.
nprlistener
Jan 3, 2012 1:19 pm
Hi foodies: I bought a bag of solet, inspired by the conversation on the list. I see that solet=semolina. Does semolina=cream of wheat? These cold wet rainy...
20808
Rach
RachelEve14
Jan 3, 2012 1:23 pm
Solat is Farina, is that cream of wheat?...
20809
Cara
cara_bereck
Jan 3, 2012 1:33 pm
As far as I know: Solet=Farina=Cream of Wheat And now I have a craving--haven't eaten it since I was a kid! Cara...
20810
Caroline Tabach
carolineil
Jan 3, 2012 2:31 pm
Solet is what is used to make the hot cereal served in hospitals (and other places). ... -- Caroline Tabach ctabach@......
20811
Sarah Meir
sarahmeir1946
Jan 3, 2012 4:47 pm
This is dark, unbleached flour, sort of halfway between all purpose and whole wheat. I use it for pizza dough and breads. It gives a bit of crunch, and a...
20812
Ruth Baks
posunltd
Jan 3, 2012 8:42 pm
Yes, solet is farina. Cream of Wheat is a popular brand. (same thing.) Ruth Baks Jerusalem...
20813
Ruth Baks
posunltd
Jan 4, 2012 5:43 am
All refined flour in Israel is unbleached. Even the super white flour. Ruth Baks Jerusalem...
20814
thekosherchannel
thekoshercha...
Jan 4, 2012 9:14 am
Yes, it is early-sorry to bring it up, but Pesach is coming (eventually) and I'm looking for someone to make acrylic or laminate counter covers this year. Any...
20815
alizah hochstead
ahochstead
Jan 4, 2012 10:03 am
WOuld also like to know Chag Urim Sameach Acts of Kindness Will bring MoshiachMenashe and Alizah Hochstead 050-54-770-04 To: israel-food@yahoogroups.com From:...
20816
rinakaufman
Jan 4, 2012 10:44 am
3 day Culinary Adventure at an intimate Boutique Spa Hotel Amirey Hagalil in the upper Galilee with special guest chef and food expert Phyllis Glazer...
20817
Goodman
marvann9@...
Jan 4, 2012 10:44 am
try kramer glass in talpiot -they cut plastic to order as they cut glass ... From: thekosherchannel To: israel-food@yahoogroups.com Sent: Wednesday, January...
20818
Julie Fox
aonghaisthelady
Jan 4, 2012 10:50 am
The reason for my posting was to try to demonstrate how illogical some statements can be. Obviously I did not succeed. I am fully aware that eating more than...
20819
anniceyg
Jan 4, 2012 10:54 am
And whole wheat solet tastes very much like my childood cereal Wheatena. Annice...
20820
Ester Silber-Schachter
notes4ester
Jan 4, 2012 6:08 pm
Ruth, that is good to know if it is true. is there a verifiable source for that information? nobody i asked knew anything about bleaching/not bleaching flour....
20821
Sarah Meir
sarahmeir1946
Jan 4, 2012 6:08 pm
Where do you find whole wheat solet? I've never seen it in a regular supermarket.  Sarah in Jerusalem ________________________________ From: anniceyg...
20822
Ruth Baks
posunltd
Jan 4, 2012 6:09 pm
Stybel is the largest group in the wheat milling industry in Israel. On their website they state that all their flours are unbleached. When buying other brands...
20823
dpgerver@...
dpgerver
Jan 5, 2012 5:59 am
I have looked in health food stores and they, too, do not carry whole wheat solet. Debbie ... From: Sarah Meir <sarahm@...> To: israel-food...
