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  • Members: 831
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 20175 - 20204 of 23937   Oldest  |  < Older  |  Newer >  |  Newest
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20175 Marcia Katz
lurie@... Send Email
Nov 1, 2011
8:15 am
Does anyone have a recipe for a dressing that is appropriate to put on a lettuce salad in which I'll be adding some leftover pieces of chicken breast? Marcia...
20176 Toby Curwin
tobyalissa Send Email
Nov 1, 2011
8:24 am
I have a recipe for salad dressing that I originally received as a chicken salad dressing, but I now use it for almost everything :) 3/4 tbsp. sugar 4 tbsp...
20177 Varda Epstein
baddaydov Send Email
Nov 1, 2011
9:27 am
I was making my copycat fajita seasoning when I remembered I hadn't weighed in on the clumpy onion powder thread. I've never had this happen with garlic...
20178 Nachama Kanner
nk8963 Send Email
Nov 1, 2011
9:41 am
When using tomato products, try lining your pan w/ baking paper - either the paper kind or the cellophane-like type that roasting bags are made from. (The...
20179 Karen Eisenberg
eemalawyer Send Email
Nov 1, 2011
9:49 am
Get onion powder in the US, or buy the McCormick. I know that's ridiculously expensive. In the US, onion powder has some kind of anti-caking agent, similar...
20180 sara g
sarag@... Send Email
Nov 1, 2011
9:50 am
why not above 200 degrees? I use cooky and afili (the open sheets) at 220 or 225 all the time.... ... -- sara g in israel sarag@... ...
20181 Sue Epstein
bubbysoo Send Email
Nov 1, 2011
9:59 am
Alizah, what a great idea - to make challah in the wonder pot. I'm going to try it this week. I use mine a lot (in the oven) for cakes. I love how high and...
20182 Karen Eisenberg
eemalawyer Send Email
Nov 1, 2011
10:03 am
Because plastic melts. Right, Geoff? When you use those crockpot bags, the heat is controlled. When you're making a roast, you usually don't have to go over...
20183 Varda Epstein
baddaydov Send Email
Nov 1, 2011
10:25 am
Marcia Katz asked for a dressing to be used on lettuce salad with added chicken breast. I like about five parts Hellman's mayonnaise, 1 part Maille dijon, and...
20184 Andy Levy-Stevenson
andy_twrr Send Email
Nov 1, 2011
10:54 am
My family likes this recipe from Moosewood Restaurant Cooks At Home. It's a pretty simple salad, just tossed lettuce and croutons (you need the croutons, they...
20185 alizah hochstead
ahochstead Send Email
Nov 1, 2011
12:29 pm
I use mine on the stove top when my oven is full of other goodies. Don't know how it works inside and oven. Have a good winter Acts of Kindness Will bring...
20186 alizah hochstead
ahochstead Send Email
Nov 1, 2011
12:30 pm
At Osher Od you can buy large containers of Onion Powder with anti caking ingredients very reasonably.. Have a good winter Acts of Kindness Will bring...
20187 Ruth Baks
posunltd Send Email
Nov 1, 2011
12:36 pm
To use a Wonder Pot inside an oven, use as a regular tube pan -- omit the round heat deflecter base and omit the cover. Just use the pan itself as a tube pan....
20188 Shira Cheryl
shiracheryl Send Email
Nov 1, 2011
12:51 pm
I made 'Bubby&#39;s' meatballs and the children were delighted...Cannot tell the difference from Heinz...no longer need to buy on Ebay!!!  LOL Just go into the...
20189 Shira Cheryl
shiracheryl Send Email
Nov 1, 2011
12:52 pm
Hi I have never used soap on my cast iron pan...just soak in hot water and scrub with a brush.  I then dry it for a minute on high heat and oil it.  I've had...
20190 Shira Cheryl
shiracheryl Send Email
Nov 1, 2011
12:52 pm
Hi I bought 2 from Williams Sonoma and they cost about $29.  One of my better buys...I use it daily for all my chopping and dicing..If you have a US...
20191 alizah hochstead
ahochstead Send Email
Nov 1, 2011
1:06 pm
The home made recipe for chili sauce that someone posted was great, much cheaper than the comercial product and no additives (Sorry Karen but having studied...
20192 Cara
cara_bereck Send Email
Nov 1, 2011
3:37 pm
I have a carbon steel wok; I do keep it seasoned. After I use it, I boil some water in it, if necessary go over it with a soap-free rough pad, wipe it dry,...
20193 Cara
cara_bereck Send Email
Nov 1, 2011
3:41 pm
A bit late on this--but for my bread stuffing, I melt the turkey fat and brown some onion, dampen the stale bread with turkey broth (I make a broth with...
20194 Cara
cara_bereck Send Email
Nov 1, 2011
3:41 pm
I haven't owned a telfon anything for years. They are said to release gas when used improperly--and I simply dont't trust them. Cara...
20195 geoffrey mendelson
gsmendelson Send Email
Nov 1, 2011
5:56 pm
... I have them and love them. I'm just very careful only to cook stuff in them quickly and never let the pan overheat. Normally when I use a pan for frying or...
20196 Brandel D. Falk
nestleboycott Send Email
Nov 2, 2011
5:49 am
... No...it was packaged in bulk (in cheese-counter containers), and my son didn't ask. Brandel in Jerusalem ...
20197 Marcia Katz
lurie@... Send Email
Nov 2, 2011
5:50 am
I don't want to start a whole new topic that is off topic for this list, but since we are speaking about Teflon-coated pots and pans, I would like to use this...
20198 Varda Epstein
baddaydov Send Email
Nov 2, 2011
6:22 am
http://lifehacker.com/5847591/10-stubborn-food-myths-that-just-wont-die Varda Epstein Efrat...
20199 Elana Friedman
elana2706 Send Email
Nov 2, 2011
7:45 am
Last night I made an orange soup (carrots, pumpkin and butternut squash). I thik I put too much water because after I blended it all up it was very watery and...
20200 Gavriela
ganlibi Send Email
Nov 2, 2011
7:54 am
i like to add orange lentils. Gavriela  ________________________________ From: Elana Friedman <elana2706@...> To: "israel-food@yahoogroups.com"...
20201 Michele Goldberg
michelegoldb... Send Email
Nov 2, 2011
7:55 am
I add a couple of tablespoons of flour.  Potato or corn starch will work if anyone is gluten free.  Adding potatoes and sweet potatoes will also add body. ...
20202 Karen Eisenberg
eemalawyer Send Email
Nov 2, 2011
8:00 am
Or boil it down. Karen...
20203 Mirjam Weiss
iammirj Send Email
Nov 2, 2011
8:19 am
I always add a potato or two to the mix to give it a nice, creamy texture. -- Mirj www.miriyummy.wordpress.com...
20204 Cara
cara_bereck Send Email
Nov 2, 2011
8:22 am
I admit to a creeping paranoia regarding plastics! At any rate, most of my roasting method start with high heat...the carmelizing sugars are heavenly. There is...
Messages 20175 - 20204 of 23937   Oldest  |  < Older  |  Newer >  |  Newest
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