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Messages 1907 - 1936 of 15114   Oldest  |  < Older  |  Newer >  |  Newest
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1907
I bought my last bottle in Ma'adanei Tzidkiyahu in the Malcha Mall. Sadly, since they they have closed up shop. Maybe you can get it in their store at the...
Mirjam Dorn
mirjamdorn
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Feb 1, 2004
9:22 am
1908
This one has to be one of my alltime favorites: Deep Fried Tofu with Peanut Sauce -- http://www.recipezaar.com/recipe/getrecipe.zsp?id=13360 -- Mirj ... ...
Mirjam Dorn
mirjamdorn
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Feb 1, 2004
9:22 am
1909
Tofu has a very subtle flavor by definintion (unless you can get the fancier tofus that are available in Japan). The idea is to let the tofu absorb the flavors...
Shelly Butcher
shellybutcha
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Feb 1, 2004
9:23 am
1910
Where exactly or about is that store is that in the actual shuk or where? Thanks. Shany ... sounds...
Chaim Yerachmiel & Sh...
shanybv
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Feb 1, 2004
9:23 am
1911
Try marinating it is soy sauce and garlic before you add other ingredients. Tofu, by itself is tasteless, and eating it with nothing else will be a disatrous...
Drs. Ernest & Ina Lev...
bazol@...
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Feb 1, 2004
9:24 am
1912
I have looked in many stores for the silken tofu. Can anyone be a bit more specific as to which store in jerusalem, preferably, it is available in? Thanks. ...
WEXFAM1@...
wexfam1
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Feb 1, 2004
9:28 am
1913
Its on one of the cross 'streets' between the open section and the cover section of the shuk. Its closer to Agrippas than to Jaffa Rd. You will see what...
jenni
jenni050390
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Feb 1, 2004
9:38 am
1914
Sarah, all your recipes leave my mouth watering. why not charge us all and invite us for dinner! seriously, keep 'em coming! - rena Sarah Lev-Ami Meir...
rena joy
arkichaz
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Feb 1, 2004
10:31 am
1915
Shany, it's on a side street, in one of those little alleyways between the covered and uncovered parts of Machane Yehuda. Phone them and ask for directions:...
Ruth Baks
posunltd
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Feb 1, 2004
2:49 pm
1916
Maadanei Tzidkiyahu has opened a new store (in addition to the ones in machane yehuda and canion harel) in Talpiot (behind machsanei ofna) menucha...
menucha
menuchac
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Feb 1, 2004
2:50 pm
1917
And, very far removed from their soy origins, as in: full of chemicals and fillers....
tsipiamiri
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Feb 1, 2004
2:50 pm
1918
Being a popcorn addict, I once had a popcorn tasting party! I invited a few friends over who were also popcorn addicts. I bought every brand of popcorn that I...
Sue Epstein
bubbysoo
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Feb 1, 2004
2:50 pm
1919
Varda, I've bought HaNamal brand powdered sugar here. Actually, I bought it in the makolet in Kohav Yaakov when I was visiting a friend. It comes in 1 kg....
Sue Epstein
bubbysoo
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Feb 1, 2004
5:06 pm
1920
... Probably not, since the shuk kiosk doesn't contain many "delicacies" besides Middle Eastern ones. They do have a shop on Emek Refaim, however, which...
Sarah Meir
antignous
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Feb 1, 2004
5:08 pm
1921
What do you mean? Ruth Baks Jerusalem...
Ruth Baks
posunltd
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Feb 2, 2004
4:08 am
1922
... Lately I've been baking tofu. Line the bottom of a "cookie/cake/casserole" dish Pyrex/corning with slices or sticks of tofu. Pour some soy/tamari sauce....
Yisrael and Batya Medad
ybmedad@...
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Feb 2, 2004
7:04 am
1923
I have seen it at Yoav's in Ramot Eshkol. Chaya...
Grodner, Chaya
cgrodner
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Feb 2, 2004
11:57 am
1924
Mirj, This recipe looks great but where does one find corriander root? What does it look like? What is it called in Hebrew? Thanks. Ilene In a message dated...
WEXFAM1@...
wexfam1
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Feb 2, 2004
11:57 am
1925
Look at the list of ingredients, it's not just creamed silken tofu in the "cream cheese". I was shocked at the list of ingredients. Also, tasted like...
tsipiamiri
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Feb 2, 2004
11:57 am
1926
It's a typo, it should be coriander leaves, in other words, cusbara. -- Mirj ... What does...
Mirjam Dorn
mirjamdorn
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Feb 2, 2004
3:15 pm
1927
Hi Alan (and everyone), For easy, good tofu recipes I recommend the cookbook (in Hebrew) "HaTofu" by Zehorit Sheichi-Blum (I might have spelled that wrong in ...
Ilana Goldstein Saks
ilanasaks
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Feb 3, 2004
7:10 am
1928
I've seen it at the Chafetz Chaim butcher shop on Aggrippas in Jerusalem. Sue Epstein...
Sue Epstein
bubbysoo
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Feb 3, 2004
11:32 am
1929
Got this from another list and thought I'd pass it on. Yahoo is now using something called "Web Beacons" to track Yahoo Group users around the net and see what...
Ruth Baks
posunltd
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Feb 3, 2004
11:32 am
1930
Hi, Can someone tell me what heavy cream, double cream, light/single cream (whatever it's called) are in Israel? I keep seeing them in recipes and am not sure...
Rochie & Sholem Hurwitz
rochshol@...
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Feb 3, 2004
3:15 pm
1931
See http://www.foodsubs.com/Dairyoth.html for definitions of heavy, double and light/single cream. In Israel you can identify each one by its listed fat...
Shelly Butcher
shellybutcha
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Feb 3, 2004
3:46 pm
1932
If you haven't seen this , you might want to check it out: http://www.haaretz.com/hasen/spages/389659.html Sarah...
Sarah Lev-Ami Meir
antignous
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Feb 3, 2004
5:21 pm
1933
You may be able to get this at Shufra in Geula (Rechov Amos) - they carry Kedem products. Maybe also at Cheaperkol. YK Yocheved Krems The Virtual Office ...
Yocheved Krems
aykrems
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Feb 4, 2004
5:19 pm
1934
Anyone know how to make shakshuka? I have several recipes and they never to taste as good as the restaurant versions. Any suggestions? Thanks, Shoshana ...
Shoshana & Steven Arn...
ssny@...
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Feb 5, 2004
4:07 am
1935
What is whipped topping, and is there anything like it, or a substitute in Israel? I keep seeing it in American recipes... Rochie...
Rochie & Sholem Hurwitz
rochshol@...
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Feb 5, 2004
4:08 am
1936
Here's my recipe for shakuka -- http://www.recipezaar.com/recipe/getrecipe.zsp?id=13743 -- Mirj ... they never...
Mirjam Dorn
mirjamdorn
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Feb 5, 2004
4:52 am
Messages 1907 - 1936 of 15114   Oldest  |  < Older  |  Newer >  |  Newest
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