I bought my last bottle in Ma'adanei Tzidkiyahu in the Malcha Mall. Sadly, since they they have closed up shop. Maybe you can get it in their store at the...
1908
Mirjam Dorn
mirjamdorn
Feb 1, 2004 9:22 am
This one has to be one of my alltime favorites: Deep Fried Tofu with Peanut Sauce -- http://www.recipezaar.com/recipe/getrecipe.zsp?id=13360 -- Mirj ... ...
1909
Shelly Butcher
shellybutcha
Feb 1, 2004 9:23 am
Tofu has a very subtle flavor by definintion (unless you can get the fancier tofus that are available in Japan). The idea is to let the tofu absorb the flavors...
1910
Chaim Yerachmiel & Sh...
shanybv
Feb 1, 2004 9:23 am
Where exactly or about is that store is that in the actual shuk or where? Thanks. Shany ... sounds...
1911
Drs. Ernest & Ina Lev...
bazol@...
Feb 1, 2004 9:24 am
Try marinating it is soy sauce and garlic before you add other ingredients. Tofu, by itself is tasteless, and eating it with nothing else will be a disatrous...
1912
WEXFAM1@...
wexfam1
Feb 1, 2004 9:28 am
I have looked in many stores for the silken tofu. Can anyone be a bit more specific as to which store in jerusalem, preferably, it is available in? Thanks. ...
1913
jenni
jenni050390
Feb 1, 2004 9:38 am
Its on one of the cross 'streets' between the open section and the cover section of the shuk. Its closer to Agrippas than to Jaffa Rd. You will see what...
1914
rena joy
arkichaz
Feb 1, 2004 10:31 am
Sarah, all your recipes leave my mouth watering. why not charge us all and invite us for dinner! seriously, keep 'em coming! - rena Sarah Lev-Ami Meir...
1915
Ruth Baks
posunltd
Feb 1, 2004 2:49 pm
Shany, it's on a side street, in one of those little alleyways between the covered and uncovered parts of Machane Yehuda. Phone them and ask for directions:...
1916
menucha
menuchac
Feb 1, 2004 2:50 pm
Maadanei Tzidkiyahu has opened a new store (in addition to the ones in machane yehuda and canion harel) in Talpiot (behind machsanei ofna) menucha...
1917
tsipiamiri
Feb 1, 2004 2:50 pm
And, very far removed from their soy origins, as in: full of chemicals and fillers....
1918
Sue Epstein
bubbysoo
Feb 1, 2004 2:50 pm
Being a popcorn addict, I once had a popcorn tasting party! I invited a few friends over who were also popcorn addicts. I bought every brand of popcorn that I...
1919
Sue Epstein
bubbysoo
Feb 1, 2004 5:06 pm
Varda, I've bought HaNamal brand powdered sugar here. Actually, I bought it in the makolet in Kohav Yaakov when I was visiting a friend. It comes in 1 kg....
1920
Sarah Meir
antignous
Feb 1, 2004 5:08 pm
... Probably not, since the shuk kiosk doesn't contain many "delicacies" besides Middle Eastern ones. They do have a shop on Emek Refaim, however, which...
1921
Ruth Baks
posunltd
Feb 2, 2004 4:08 am
What do you mean? Ruth Baks Jerusalem...
1922
Yisrael and Batya Medad
ybmedad@...
Feb 2, 2004 7:04 am
... Lately I've been baking tofu. Line the bottom of a "cookie/cake/casserole" dish Pyrex/corning with slices or sticks of tofu. Pour some soy/tamari sauce....
1923
Grodner, Chaya
cgrodner
Feb 2, 2004 11:57 am
I have seen it at Yoav's in Ramot Eshkol. Chaya...
1924
WEXFAM1@...
wexfam1
Feb 2, 2004 11:57 am
Mirj, This recipe looks great but where does one find corriander root? What does it look like? What is it called in Hebrew? Thanks. Ilene In a message dated...
1925
tsipiamiri
Feb 2, 2004 11:57 am
Look at the list of ingredients, it's not just creamed silken tofu in the "cream cheese". I was shocked at the list of ingredients. Also, tasted like...
1926
Mirjam Dorn
mirjamdorn
Feb 2, 2004 3:15 pm
It's a typo, it should be coriander leaves, in other words, cusbara. -- Mirj ... What does...
1927
Ilana Goldstein Saks
ilanasaks
Feb 3, 2004 7:10 am
Hi Alan (and everyone), For easy, good tofu recipes I recommend the cookbook (in Hebrew) "HaTofu" by Zehorit Sheichi-Blum (I might have spelled that wrong in ...
1928
Sue Epstein
bubbysoo
Feb 3, 2004 11:32 am
I've seen it at the Chafetz Chaim butcher shop on Aggrippas in Jerusalem. Sue Epstein...
1929
Ruth Baks
posunltd
Feb 3, 2004 11:32 am
Got this from another list and thought I'd pass it on. Yahoo is now using something called "Web Beacons" to track Yahoo Group users around the net and see what...
1930
Rochie & Sholem Hurwitz
rochshol@...
Feb 3, 2004 3:15 pm
Hi, Can someone tell me what heavy cream, double cream, light/single cream (whatever it's called) are in Israel? I keep seeing them in recipes and am not sure...
1931
Shelly Butcher
shellybutcha
Feb 3, 2004 3:46 pm
See http://www.foodsubs.com/Dairyoth.html for definitions of heavy, double and light/single cream. In Israel you can identify each one by its listed fat...
1932
Sarah Lev-Ami Meir
antignous
Feb 3, 2004 5:21 pm
If you haven't seen this , you might want to check it out: http://www.haaretz.com/hasen/spages/389659.html Sarah...
1933
Yocheved Krems
aykrems
Feb 4, 2004 5:19 pm
You may be able to get this at Shufra in Geula (Rechov Amos) - they carry Kedem products. Maybe also at Cheaperkol. YK Yocheved Krems The Virtual Office ...
1934
Shoshana & Steven Arn...
ssny@...
Feb 5, 2004 4:07 am
Anyone know how to make shakshuka? I have several recipes and they never to taste as good as the restaurant versions. Any suggestions? Thanks, Shoshana ...
1935
Rochie & Sholem Hurwitz
rochshol@...
Feb 5, 2004 4:08 am
What is whipped topping, and is there anything like it, or a substitute in Israel? I keep seeing it in American recipes... Rochie...
1936
Mirjam Dorn
mirjamdorn
Feb 5, 2004 4:52 am
Here's my recipe for shakuka -- http://www.recipezaar.com/recipe/getrecipe.zsp?id=13743 -- Mirj ... they never...
