Do you mean ketzach? Black, not brown seeds. In English they are known as nigella seeds and I put them on top of bread, not in. Hope this helps, -- Mirj ...
18762
Ilana Saks
ilanasaks
May 1, 2011 9:34 am
That's "ketzach" (קצח). Nigella, in English See link: http://www.foodsubs.com/SpiceInd.html#nigella ... That's "ketzach" (קצח). Nigella, in English ...
18763
Shelly Morer
shelb_il
May 1, 2011 9:34 am
I think you mean ketsach (קצח) and I've seen it defined as black cumin and nigella, neither of which names I'm familiar with. It is good in home made bread...
18764
Miriam
kreshlevine
May 1, 2011 1:08 pm
Ketzach is nigella seeds. Spicy. Popular on Arabic flatbreads and on crackers. Miriam From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com] On...
18765
סוזי פם
aziz_hoff
May 1, 2011 2:45 pm
I'm always looking for an easy and not too expensive chocolate icing for cakes, parve preferably. I used to just do it on my cook top, but now when I melt a...
18766
Shira Cheryl
shiracheryl
May 1, 2011 3:08 pm
I melt chocolate in my microwave using increments of 20 seconds, mixing each time. Never burns, always works perfectly...Shira I melt chocolate in my microw...
18767
Ruchama
savtaroo
May 1, 2011 6:13 pm
For a bar of dark chocolate I usually add 1/4 cup OIl , & put in the
microwave , not on the highest setting , for about 2 minutes first . If it
is not enough ,...
18768
alizah hochstead
ahochstead
May 1, 2011 6:13 pm
One of my family's favorite is when I take a good bar of Schmerling chocolate and after the cake is done break it on top of the cake (still in the warm oven...
18769
Ruth Baks
posunltd
May 1, 2011 7:24 pm
I do the same, HIGH heat micro setting, but stirring every 30 seconds. Not all chocolate brands melt easily. I've found that the Vered haGalil brand melts...
18770
Ruth Baks
posunltd
May 1, 2011 7:24 pm
I've heard of this before and have wondered: after cooling is the chocolate hard, as it was as a bar? Ruth Baks Jerusalem...
18771
alizah hochstead
ahochstead
May 1, 2011 7:44 pm
NOt as hard but almost. It is just a lot thinner as it is spread over the whole cake like a glaze Chodesh Tov and Kietz Tov Acts of Kindness Will bring...
18772
Andrew
drewsky6
May 2, 2011 4:16 am
Anyone know if one can by this particular type of Italian plum tomatoes in Israel? Thanks....
18773
cara_bereck
May 2, 2011 10:29 am
Try this, which I think I adopted from one of Madhur Jaffery's recipes: Heat up a wok or pan, toss in a bit of oil, add string beans or cabbage. When the...
18774
cara_bereck
May 2, 2011 10:30 am
I melt it in the microwave as well, with a tablespoon of coffee and another of cooking brandy or whatever liquor is handy. I also add either a spoonful of oil,...
18775
Charles Steyer
charles_steyer
May 2, 2011 11:48 am
The closest I have seen were whole plum tomatoes in a can imported from Italy@Rami Levi (Mishor Adumim) BR//Chuck...
18776
Nachama Kanner
nk8963
May 2, 2011 11:59 am
This is the only method I use for chocolate icing.....easiest and very tasty. I just put the chocolate on top of the cake as soon as it comes out of the oven....
18777
anniceyg
May 2, 2011 12:00 pm
About two tablespoons of water or other liquid can be added. Very small amounts of water will cause the chocolate to seize, but this larger amount works well....
18778
shirakestenbaum
May 2, 2011 12:37 pm
when melting choc in the microwave, make sure your bowl and the spoon you use to stir are dry. i do 30 second increments (but each microwave is different so...
18779
Alanh
alanhow007
May 2, 2011 6:24 pm
Hi, does anyone know where I can find Maraschino cherries in the Jerusalem area? thanks, Alan...
18780
Dov & Varda Epstein
baddaydov
May 2, 2011 6:28 pm
Andy asked if anyone knows where you can buy San Marzano tomatoes in Israel. I don't know the answer to this question, but I did plant them once and they were...
18781
chanasdaughter@...
eissenstat
May 2, 2011 7:14 pm
These are commonly used in India in various veg or other dishes. Rochelle...
18782
fredibooks@...
fredibooks
May 2, 2011 7:43 pm
A simple glaze can be made from Chocolit or Nestles Hot chocolate mix. Just add a few drops of hot water til it is the right spreading consistency. Fredi...
18783
Karen Eisenberg
eemalawyer
May 2, 2011 8:08 pm
They've had Italian plum tomatoes at Pri Li, but I can't remember which brand. Karen On Mon, May 2, 2011 at 8:36 PM, Dov & Varda Epstein...
18784
tsipiamiri
May 4, 2011 9:12 pm
Hi. Long time no see etc. I made perfect Lachuch last night. They were better in morning. The only difference between them and what I remember from my...
18785
Peggy
kitchenella
May 5, 2011 6:30 am
Please describe how to 'pan bake'. Peggy ... ..... Here is the (short version of the) recipe: 1 kg flour 30 grams yeast (1 1/2 Tbsp) 1 tsp salt 5 cups water 1...
18786
Tsipi Amiri
tsipiamiri
May 5, 2011 8:14 am
How do you say what you do to pancakes? That's what I mean. Tsipi ... From: Peggy <kitchenella@...> Subject: Re: [israel-food] Lachuch To:...
18787
chanasdaughter@...
eissenstat
May 6, 2011 4:36 am
This is what I do for a sour dough flavor for a bread dough, from idea of Cooks Illustrated: to 1 to 1.5 cups water, add 1/4 cup American style lager beer and...
18788
Elisheva Blum
mygod7hh
May 6, 2011 4:36 am
Does anyone know where I can get unsweetened chocolate here? As in: completely sugar free. Thanks....
18789
David Curwin
tdcurwin
May 6, 2011 5:16 am
I've now seen in two stores Telma Sugar Free Bran Flakes on sale for a very discounted price. Turns out that the expiration date is May 19th, so I don't know...
18790
Tsipi Amiri
tsipiamiri
May 6, 2011 5:17 am
Beer? LOL. I don't think the Yemenites used beer. Or vinegar, for that matter. It's a cute idea, but I don't think I'll be buying beer for lachuch any...
